BACHI TACO AND GRILL

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed cooler blocking access to handwashing sink. CDI PIC moved cooler

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef above cooked rice in the RIC. CDI PIC corrected the storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed produce stored in grocery bags. CDI PIC rewashed produce and put them in metal pans.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw beef at 48F in the RIC and raw bacon at 49F in the prep cooler. PIC stated that they just left the commissary at noon. CDI PIC put beef and bacon on ice to cool down quickly. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles not labeled.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 large bottles of sauce directly on the floor. CDI PIC put bottles on a shelf.