BIG ROBS BBQ

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed baked beans, chicken wings, brisket, and bbq pork inside hot box < 135F(see temp chart). CDI: all products reheated on the stove to 165F/above.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a packet of smoked sausage links without a date inside low boy cooler. PIC stated that product was opened on Wednesday 7/22. CDI: product was dated for 7/22 open date.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed only metal steam thick probe thermometer available. VR within 10 days. Text picture to Arlene Lawrence at 704-617-3068.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of squeeze bottles not labeled.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer in bucket < 200ppm required concentration. CDI: PIC switched to bleach - 100ppm provided.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no strips available for testing bleach sanitizer that was switched during inspection. VR within 10 days. Text picture of strips to Arlene Lawrence at 704-617-3068.