A97
EL TRI TACOS
1112 S TRYON ST, Charlotte, NC 28216
Mobile Food · NC permit/State ID 2060031916
New permit · first inspected Sep 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (97)
Last inspectedSep 23, 2026
Inspections on record1
On record sinceSep 23, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Sep 23, 2026 A 97 · 6 violations
Inspector comments: Inspected at 1501 Eastway drive.
EHS observed counter top fryer turned on and set to the side on a counter top. Only use this item underneath the hood system.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. Facility has 210 days from permitting to complete before points are taken. - 0 -
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed no date marks present on any TCS items in facility. CDI - PIC date marked items that they knew the prep date for. If any dates were unknown, item was voluntarily discarded. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squeeze bottles of liquid without label. Label as needed. - 0 -
#42 · Washing fruits & vegetables −0.5
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed vegetables stored in prep unit for use. Wash at commissary before brining onto MFU for use. - 0.5 -
#52 · Sewage & wastewater properly disposed −1
Corrected during inspection
5-402.13 Maintain sanitary sewage system according to Law.-P Observed wastewater tank open and spilling onto ground. CDI - Tank was shut by PIC. - 1 -
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on cutting board. Phone was removed and cutting board W/R/S. - 0 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “EL TRI TACOS” or State ID 2060031916). Inspection type (routine vs. follow-up) is not published in the county's data.