A98.5
VOLCANCITO 2
3623 E. INDEPENDENCE BV., Charlotte, NC 28205
Mobile Food · NC permit/State ID 2060031921
Latest gradeA (98.5)
Last inspectedOct 16, 2026
Inspections on record1
On record sinceOct 16, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Oct 16, 2026 A 98.5 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed 2 buckets in the hand washing sink. CDI PIC moved buckets.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken and beef in bags in the lowboy cooler above 41F. POIC stated that it was put into the unit around 1 pm. EHS advised to keep on ice when transporting until the units have cooled down below 41F. CDI PIC put the all cooked food on ice to cool down.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil and water squeeze bottles not labeled. CDI PIC labeled bottles.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed facility storing food directly in grocery store t-shirt bags. EHS educated: must use food grade bags or containers. CDI PIC transferred to metal containers
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “VOLCANCITO 2” or State ID 2060031921). Inspection type (routine vs. follow-up) is not published in the county's data.