A98.5
FN ENTERPRISE
3737 ATMORE ST, Charlotte, NC 28205
Push Carts · NC permit/State ID 2060040299
Latest gradeA (98.5)
Last inspectedJul 22, 2026
Inspections on record25
On record sinceDec 3, 2013
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Dec 3, 2013Higher is betterJul 22, 2026
Inspections & violations
Jul 22, 2026 A 98.5 · 1 violation
Inspector comments: MFU inspected at corner of N. Tryon and W. Trade streets
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed containers of sauerkraut, cooked onions and Cole slaw being held on TPHC with no time marked to indicate when the 4 hour period has elapsed. CDI: PIC marked items with start and end time.
May 12, 2026 A 100 · 0 violations
Inspector comments: MFU inspected at corner of S. Tryon and E. Trade streets.
No violations were recorded for this inspection.
Oct 21, 2025 A 100 · 0 violations
Inspector comments: Inspection completed at intersection of S Tryon & E Trade. No violations noted during inspection.
No violations were recorded for this inspection.
Mar 4, 2025 A 100 · 0 violations
Inspector comments: No violations noted during inspection.
No violations were recorded for this inspection.
Dec 17, 2024 A 100 · 0 violations
Inspector comments: No violations noted during inspection. Inspection completed at intersection of S. Tryon & E. Trade St. Per PIC, pushcart does not operate if it’s raining or temperatures drop below 50F.
No violations were recorded for this inspection.
Jun 12, 2024 A 100 · 0 violations
Inspector comments: No violations noted during inspection. Inspection completed at intersection of S. Tryon & E. Trade St. Per PIC, pushcart operates at this location M-F from 10:30AM-3PM.
No violations were recorded for this inspection.
Jul 19, 2023 A 100 · 0 violations
Inspector comments: Inspection took place at the corner of Tryon and Trade St.
No violations were recorded for this inspection.
Mar 24, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 28, 2022 A 99.5 · 1 violation
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspectionRepeat violation
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit kit/plan/poster on site. CDI-EHS provided one. REPEAT.
Oct 28, 2022 A 99.5 · 1 violation
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspectionRepeat violation
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit plan/poster/kit on site. CDI- EHS provided one.
Mar 14, 2022 A 99 · 2 violations
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf; Observed label faded from bottle of chlorine sanitizer. CDI. Bottle was re-labeled during inspection.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottle of mayo lacking a label.
Sep 9, 2021 A 99 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-202.16 Nonfood-Contact Surfaces - Observed cardboard being used to catch water inside of cooler. Ensure all non food contact surfaces are smooth, durable, easy to clean, and non absorbent.
Jan 8, 2020 A 99 · 1 violation
#33 · Approved thawing methods used −1
Repeat violation
3-501.13 Use approved thawing methods. - REPEAT- Observed hot dogs thawing in a hand held cooler without ice or under refrigeration. Thawing may occur under refrigeration, under cool running water, or as a part of the cooking/reheating processes.
Oct 1, 2019 A 99.5 · 2 violations
#33 · Approved thawing methods used −0.5
3-501.13 Use approved thawing methods.- Observed three packages of hot dogs in a cooler with little to no ice thawing at room temp. Thawing may occur under refrigeration, under cool running water, or as a part of the cooking/reheating processes.
#35 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed several clear in use squeeze bottles without a label.
May 6, 2019 A 99 · 1 violation
#4 · Proper eating, tasting, drinking, or tobacco use −1
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed employee drink stored next to hot RTE foods and in use utensils. PIC moved the drink away from food and utensils.
Jul 30, 2018 A 98.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed shredded cheese (60F) and liquid cheese (70F) both above 45F. CDI- PIC was able to place items on time 10:30AM-2:30PM. PIC added items to TPHC form.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cold holding equipment in need of cleaning do to dirt debris build up.
Feb 16, 2018 A 99.5 · 1 violation
#33 · Approved thawing methods used −0.5
3-501.13 Use approved thawing methods.- Observed hot dogs stored in a portable cooler thawing near the door without ice. Ensure hot dogs are thawed under cool running water or in refrigeration not exceeding 45F. Thawing may also occur during the cooking process.
Sep 7, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 20, 2017 A 99 · 1 violation
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed saurkraut not labeled with a time stamp. CDI time stamp provided.
Nov 30, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 27, 2016 A 99.5 · 1 violation
#33 · Approved thawing methods used −0.5
3-501.13 Use approved thawing methods. Observed wieners thawing at ambient temperature on shelf in food cart.
Oct 7, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 23, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 14, 2014 A 97 · 2 violations
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods shall be hot held at 135F or above. Observed saurkraut at 128F. CDI item discarded.
#20 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are cold held shall be 45F or below. Observed cole slaw at 48F. CDI item discarded. Repeat.
Dec 3, 2013 A 98.5 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties
Corrected during inspectionRepeat violation
2-102.11 Demonstration. The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certifications. CDI by instruction. Two point deduction begins in 2014.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed cole slaw at 52F. No ice was around the container. CDI - ice placed around the slaw - temperature dropped.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FN ENTERPRISE” or State ID 2060040299). Inspection type (routine vs. follow-up) is not published in the county's data.