A99
STUMPY`S HOT DOGS
3737 ATMORE ST, Charlotte, NC 28205
Push Carts · NC permit/State ID 2060040377
Latest gradeA (99)
Last inspectedAug 20, 2026
Inspections on record15
On record sinceNov 20, 2013
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Nov 20, 2013Higher is betterAug 20, 2026
Inspections & violations
Aug 20, 2026 A 99 · 1 violation
Inspector comments: Inspected at KT Commissary, 3737 Atmore Road.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no food protection manager certification at time of inspection. Repeat.
Oct 24, 2025 A 99 · 3 violations
Inspector comments: Inspection occurred at 350 E Sixth ST, Unit 1, Charlotte, NC 28202 (in front of Bad Axe Throwing.)
Location and Hours of Operation were provided directly to EHS via text message.
PIC provided one chlorine based non pourous surface sanitizer spray bottle and one bottle of QAC sanitizer to be mixed with water; PIC had access to chlorine test strips, but no QAC test strips. Maintain access to at least one food contact surface approved sanitizer (chlorine, QAC, or lactic acid) and the proper test kit to verify concentration.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no food protection manager certification at time of inspection. REPEAT.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) bottle of QAC sanitizer held in unlabeled single use water bottle. CDI - EHS labeled container.
#45 · Single-use & single-service articles: properly stored & used
4-502.13 Single-use and single-service articles cannot be reused. Observed one (1) bottle QAC sanitizer held in water bottle. Utilize single use container for the transporting and storage of toxic materials.
Feb 7, 2025 A 99 · 2 violations
Inspector comments: Inspection occurred at 350 E Sixth ST, Unit 1, Charlotte, NC 28202 (In front of Bad Axe Throwing)
Location and Hours of Operation were provided directly to usual EHS, Maddie Denoncour, by PIC.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no food protection manager certification at time of inspection. REPEAT.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wet, in use wiping cloth on non food contact portion of pushcart. PIC presented commercial chlorine sanitizer bottle to EHS as food contact sanitizer. EHS and PIC discussed proper storage of wiping cloths:
Store in an elevated (at least six inches) bucket of concentrated sanitizer between uses.
Dec 15, 2023 A 99 · 2 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. REPEAT. CDI- Educated PIC on where to find serve safe classes.
#22 · Proper cold holding temperatures
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a couple items above temperature threshold due to food items not being packed inside of ice
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Nov 9, 2022 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. REPEAT.
Oct 27, 2021 A 98.5 · 4 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) Certified Food Protection Manager - Observed PIC unable to provide documentation of being certified in an ANSI accreditation food protection managers course.
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P, Pf. - Observed PIC unable to discuss all aspects of the employee health policy. No written policy of the 2017 food code adoption required Health policy available during the inspection. CDI- Per state guidance EHS provided PIC with a new employee health policy with no point deduction to occur.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 Clean-up of Vomiting and Diarrheal Event - Pf- Observed PIC unable to provide a written clean-up vomiting and diarrheal plan. CDI- Per state guidance EHS provided PIC with a written clean up vomiting and diarrheal event form. No point deduction to occur. However, if PIC can not provide documentation during the next inspection point deduction will occur.
#40 · Personal cleanliness −0.5
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed PIC preparing RTE foods without a head cover.
Sep 12, 2019 A 98.5 · 1 violation
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed slaw (43F) and hot dogs (42-45F) above 41F. CDI- PIC palced items on TPHC. 4-8PM to be discarded. NOTE: EHS provided PIC with a TPHC form.
Nov 17, 2018 A 98.5 · 1 violation
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed hot dogs in a zip log bag dated with a frozen date of 11/9, however, the item did not have a thaw date. CDI- PIC voluntarily discarded the items.
Mar 16, 2018 A 98.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed cheese at 51F and veggie dogs at 48F on an ice bath. CDI- PIC voluntarily discarded the items.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed hot dogs, veggie dogs, and sausage all RTE and opened without date marks. According to the PIC the items were opened today and will be saved until Sunday. CDI- PIC was able to date mark the TCS items. NOTE: Ensure TCS items must bare a date the day of preparation if they are not going to be used the same day.
Oct 27, 2017 A 98.5 · 2 violations
#7 · No bare hand contact with RTE foods or a pre-approved alternate properly followed −1.5
Corrected during inspection
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee touch bun with thumbs. CDI used wax paper as barrier.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed veggie dogs from 10/12. CDI items discarded.
Dec 3, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 25, 2016 A 97 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked onions less than 135 F. CDI-placed on temporary TPHC
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw at 49 F. CDI- placed on temprary TPHC
Aug 28, 2015 A 99 · 2 violations
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-102.11 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of bleach sanitizer unlabelled. CDI by PIC labelling bottle.
#35 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabelled squeezebottles of condiments on the cart. CDI by PIC labelling.
Oct 29, 2014 A 97.5 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
PIC not certified food protection manager.
#34 · Thermometers provided and accurate −0.5
Follow-up verification required
Facility has no thin probe thermometer. VR - verification required by 11-7-14.
Nov 20, 2013 A 99.5 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties
Corrected during inspection
2-102.12 Certified Food Protection ManagerAll facilities are requierd to have a certified food safety PIC.Observed no certification. CDI- through instruction
#34 · Thermometers provided and accurate −0.5
Corrected during inspection
4-302.12 Food Temperature Measuring DevicesRules require appropriate thermometer. Observed non-appropriate thermometer.CDI- through instruciton
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STUMPY`S HOT DOGS” or State ID 2060040377). Inspection type (routine vs. follow-up) is not published in the county's data.