A100
TERRY'S
3737 ATMORE ST, Charlotte, NC 28205
Push Carts · NC permit/State ID 2060040637
Latest gradeA (100)
Last inspectedSep 25, 2026
Inspections on record20
On record sinceMay 16, 2014
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
May 16, 2014Higher is betterSep 25, 2026
Inspections & violations
Sep 25, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
May 19, 2026 A 98.5 · 1 violation
Inspector comments: Inspected at KT Commissary, 3737 Atmore Street.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Bag of hot dogs opened 2 days ago lacked date mark. Date mark added.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Sep 5, 2025 A 100 · 0 violations
Inspector comments: Inspection occurred at the intersection of W Trade ST and N Tryon ST, Charlotte, NC 28202 (In front of the Marriott hotel.)
Location and Hours of Operation were provided by Owner/Operator directly to Mecklenburg County Health Department.
Note: EHS observed PIC during pushcart setup; TVS foods had not yet been setup for reheating or service.
No violations were recorded for this inspection.
Mar 14, 2025 A 99.5 · 1 violation
Inspector comments: Inspection occurred at the intersection of W Trade ST and N Tryon ST (In front of the Marriott hotel)
Location and Hours of Operation were provided by Owner/Operator to directly EHS Maddie Denoncour.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed one (1) sealed bucket holding bleach sanitizer and wiping cloths directly on the ground. PIC elevated bucket to the top of a non food carrying case.
Oct 11, 2024 A 100 · 0 violations
Inspector comments: Inspected at trade and Tryon
No violations were recorded for this inspection.
Dec 29, 2023 A 100 · 0 violations
Inspector comments: Inspected at Trade and Tryon
No violations were recorded for this inspection.
Apr 27, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 22, 2022 A 100 · 0 violations
Inspector comments: OSV-EHS was there to conduct inspection, PIC brought the pushcart and it was currently not on but EHS was able to observe it. PIC brought all the necessary supplies and EHS was able to see the WIC, and dry shelves inside the commissary.
No violations were recorded for this inspection.
May 23, 2022 A 100 · 1 violation
Inspector comments: Inspection conducted at KT commissary
#5 · Procedures for responding to vomiting & diarrheal events
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety; Written procedures were not provided. CDI. Handout was given to PIC. Zero point deduction for this inspection.
Aug 14, 2021 A 97.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed two packages of hot dogs at 45F and foot long hot dogs at 48F. CDI- PIC voluntarily discarded the items.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed two blacktone brand non commercial grill top on pushcart.
Dec 12, 2020 A 98.5 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. - Observed damage to grill metal guards.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed parts of the grill metal guards in need of cleaning due to dirt and other dark build up.
Oct 12, 2019 A 95 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards certification.
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed grilled onions (112F), hot dogs (117F), sausages (120F) all below 135F. CDI- PIC reheated items to at least 165F see temp chart.
#20 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed hot dogs (57F) and sausages (50F) both above 41F. CDI- PIC voluntarily discarded the items.
May 17, 2019 A 96.5 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards certification.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed hot dogs (50F) and sausages (49F) both above 41F. CDI- PIC voluntarily discarded the items. NOTE: PIC was provided with a MCPHD TPHC form.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed hot dogs, sausages, and chili all without dates. PIC stated items were prepared or opened today and would be kept another day if not sold. CDI- PIC was able to properly date the items. NOTE: Ensure all TCS foods are dated when prepared if not going to be sold on the same day.
Nov 2, 2018 A 96 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards certification.
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed cooked onions hot holding at 127F. CDI- PIC reheated the items to 168F.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −2
Repeat violation
4-501.11 Maintain equipment in good repair. -REPEAT- Observed grill cover and handles on the unit in need of repair. Also observed grill cover held together with duct tape and a clamp. Repair items.
Jun 1, 2018 A 96.5 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC unable to provide documentation of being certified in a food protection managers course. Work towards certification.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed sanitizer with wiping cloth stored on the ground.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. - Observed grill cover and handles on the unit in need of repair. Also observed grill cover held together with duct tape and a clamp. Repair items.
Aug 19, 2017 A 95.5 · 4 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not a certified food protection manager.
#10 · Food received at proper temperature −1
3-202.11 Temperature - P,PF Receive all food products at proper temperature. Observed cooked sausages (see temperature observations chart) at 78-87F at arrival. PIC stated these products were cooked at the commissary and placed directly on to ice to transport (1-1.5 hrs ago). CDI- submerged in smaller amounts in ice for rapid cooling. Advised to discontinue cooling while onsite.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed sausages left to cool down while packed into large ziploc bags and triple stacked in a cooler with insufficient ice. CDI- see #10
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.Observed honey buns and chips stored directly on the ground. CDI by moving on to a table.
May 20, 2017 A 95 · 4 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without ANSI accredited food certification. Repeat.
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting.
Corrected during inspection
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed employee without knowledge of health policy. CDI by education and provided EHP poster
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed hot dogs that was stacked too high (3 links high) on grill and holding at 131-154F. CDI items placed back on grill for reheating. Repeat.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer bucket that was not labeled. CDI bucket labeled.
Oct 24, 2015 A 91.5 · 6 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
PIC must have taken an approved food protection manager's course. Observed no course has been taken. Pf 2-102.11
#17 · Proper reheating procedures for hot holding −1.5
Corrected during inspection
Only hot dogs are to be heated on cart. Observed chili, cheese & peppers/onions re-heated. Items must be heated/re-heated at commissary & held hot or in time (per rules). CDI: by instruction. 15A NCAC 18.A .2671 (a)
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
Hold all TCS hot foods (hot dogs) at or above 135F. Observed dogs at 109 F - CDI: placed on grill for re-heat - final temp. = 175F. P 3-501.16 (A)(1)
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
Hold slaw at 45F or below. Observed slaw in condiment holder at 61F. CDI: more ice place in cond. holder - slaw discarded - new slaw =42F P 3-501.16 (A)(2)
#21 · Proper date marking and disposition −1.5
Corrected during inspection
Date label open containers of chili if held >24 hrs. Observed chili w/ no date label. CDI by instruction (chili is not supposed to be re-heated on cart) Pf 3-501.17
#34 · Thermometers provided and accurate −0.5
Follow-up verification required
Provide accurate stem thermometer. Observed therm. not working properly. (RVR) Pf 4-203.11
Sep 5, 2014 A 95 · 6 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Corrected during inspectionRepeat violation
2-102.12 Certified Food Protection Manager - CAt least one person in a management capcity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat.
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting. −1.5
Corrected during inspectionRepeat violation
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PImplement and follow a proper employee heatlh policy. Observed no written policy being followed and operator not able to verbally demonstrate that a policy was in place. Repeat.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be stored at 45 degrees F or below. Observed 1 container of cole slaw above 45 degrees F near grill. CDI, operator discarded cole-slaw.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-204.11 Sanitizers, Criteria-Chemicals - PProvide sanitizer at proper concentration. Observed 1 bucket of chlorine sanitizer above 100ppm. CDI
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
3-305.11 Food Storage-Preventing Contamination from the Premises - CFood shall be protected from contamination during storage, preparation and display. Observed grill area of pushcart out from the tent and food not protected. CDI, tent relocated.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
4-302.14 Sanitizing Solutions, Testing Devices - PFProvide test strips for chlorine sanitizer. Observed no chlorine test strips for sanitizer. CDI, test strips given to operator.
May 16, 2014 A 97.5 · 6 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties
Corrected during inspection
2-102.12 Certified Food Protection Manager - CAt least one person in site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instrucion, facilities first inspection under food code.
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting.
Corrected during inspection
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PImplement and follow an employee health policy. Observed no health policy being followed. CDI, handout given.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed cole slaw cold improperly held on ice overstacked at 48 degrees F. CDI
#34 · Thermometers provided and accurate −0.5
Follow-up verification required
4-302.12 Food Temperature Measuring Devices - PFMaintain a food thermometer on site. Observed no food temperature measuring device during inspection. Verification required by 5/26/14
#39 · Wiping cloths: properly used and stored
3-304.14 Wiping Cloths, Use Limitation - CGeneral Comment: Wet wiping cloths shall be stored in sanitizer in between uses. Observed 2 wet wiping cloths stored on tables and one was over a container of hot dogs near grill.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
4-302.14 Sanitizing Solutions, Testing Devices - PFSupply test strips for chlorine sanitizer. Observed no chlorine test strips for bleach sanitizer in bucket. CDI, operator was given test strips.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TERRY'S” or State ID 2060040637). Inspection type (routine vs. follow-up) is not published in the county's data.