A100
TRUIST FIELD FLASHPOINT EXPRESS
324 S MINT ST, Charlotte, NC 28202
Push Carts · NC permit/State ID 2060040838
Latest gradeA (100)
Last inspectedMay 15, 2026
Inspections on record12
On record sinceJun 15, 2017
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jun 15, 2017Higher is betterMay 15, 2026
Inspections & violations
May 15, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
May 9, 2025 A 100 · 0 violations
Inspector comments: NOTE: Facility reverted back to previous menu. Facility was not selling enough kabobs to continue. New menu will consist of cheeseburgers and hotdogs.
No violations were recorded for this inspection.
Aug 14, 2024 A 98.5 · 1 violation
Inspector comments: Chicken use to be raw but it comes in pre cooked now.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed tomatoes at 45F in prep unit. CDI. PIC voluntarily discarded.
Pic will placed items on ch on time as well.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
May 16, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 10, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 1, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 25, 2019 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-602.13 Nonfood Contact Surfaces - C: Observed dust build up on area around flat grill and on counter spaces.
Apr 23, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 16, 2018 A 99 · 2 violations
#43 · Single-use and single-service articles; properly stored and used −1
Repeat violation
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed exposed cup lips near cash registers. -1- REPEAT
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on gasket at prep unit. -0-
Apr 13, 2018 A 99.5 · 2 violations
#20 · Proper cold holding temperatures
Observed peppers and onions not cooked, commercial packaged and processed stored in flip top refigeration unit. Maintain cold
food products 41F and below. Keep empty pans in top section of flip top of refrigeration unit to prevent cold air from escaping from unit. Cold holding has been an issue in the past.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
#43 · Single-use and single-service articles; properly stored and used −0.5
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed single service articles loosely stored near grill area. Store single service articles inverted down.
Jul 13, 2017 A 94.5 · 3 violations
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting. −1.5
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employees did not know employees health policy. CDI- corrected by instruction to review with staff before each game; provided employee health policy signs to PIC to post.
#20 · Proper cold holding temperatures −3
-REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed jumbo dogs (48F) and italian sausage (49F) cold hjolding above 45F. CDI - items were taken to the main kitchen walk-in and quickly cooled below 45F.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
Corrected during inspectionRepeat violation
-REPEAT
4-501.11 Maintain equipment in good repair. Observed the cold holding unit internal temperature was 62F. TCS food was moved to main kitchen walk-in (39F). CDI- procedure was changed to discontinue use of the cold holding unit for TCS food. Will utilize main kitchen walk-in and receive batches of hot dogs as needed.
Jun 15, 2017 A 98.5 · 3 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hot dogs and sausages above 45F in reach in. CDI: Items rapidly cooled in walk in and new product brought out and placed in large stand up reach in. Maintenance phoned.
#34 · Thermometers provided and accurate
Corrected during inspection
-
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in cold hold unit. CDI: Thermometer provided.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Corrected during inspection
,
4-501.11 Maintain equipment in good repair. Observed reach in cooler holding at 50F. CDI: See number 20.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TRUIST FIELD FLASHPOINT EXPRESS” or State ID 2060040838). Inspection type (routine vs. follow-up) is not published in the county's data.