BOA CONCESSIONS #P525

6-301.12 Hand Drying Provision (Pf) - *Observed - No paper towels available at handsink during time of inspection. *CDI - PIC provided paper towels. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Grill scrapper stored within basin of handsink. *CDI - PIC removed items from handsink.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Box of Raw Philly Steak stored above Box of Sliced Cheese and Bag of raw onions. *CDI - PIC had employee correct storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Cook without a proper hair restraint. *CDI - PIC provided a hair restraint.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Facility is circling corrective actions of sold out far in advance when product has not been sold out yet. Circle corrective action only when corrective action is performed. CDI - Adjusted on sheets.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing from hand sink. CDI: PIC stocked hand sink with paper towels. REPEAT. 5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed empty water container at hand sink. CDI: Water container was filled allowing hand sink to be utilized by employees.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees handling food without the use of beard guards. CDI: Employees donned beard guards.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink. CDI. PIC provided soap at hand sink. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels or other approved alternative for hand drying at sink. CDI PIC provided paper towels.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time written down to indicate when the item is 4 hours past. CDI PIC filled out TPHC log with correct time. Observed brat time recorded as time item was taken out of cold holding, not when brat came off grill. CDI PIC corrected.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottle of oil with no label.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Be sure that ice scoop handle is kept out of ice. CDI-Employee stored ice scoop handle out of food.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomiting diarrhea plan. CDI have plan available by next inspection. Sent in an email

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups stored outside plastic sleeve and has from fireworks falling on them. CDI items covered