LULU'S HOTDOG STAND

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT- PIC was unable to provide documentation of being certified in a food protection managers course. NOTE: Due to covid19 pandemic and state memo no points deducted. However, its possible by the next inspection if violation occurs points will be deducted.

2-103.11 (M) Person in Charge-Duties - PF- During discussion PIC was unable to provide any details of an employee health policy. CDI- PIC was able to provide EHS with a written employee health policy.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed slaw and cheese above 41F. See temp chart. CDI- PIC voluntarily discarded the items. NOTE: Point deduction remained the same since an improvement is noted from last inspection. However, If the violation occurs again during the next inspection full points will be taken.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed no thin probe thermometer available during the inspection. A VR will occur no later than 5/30/20 to ensure a thin probe thermometer is provided for the pushcart.

3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed water an oil in use squeeze bottle without a proper label.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.-REPEAT- Observed PIC preparing RTE foods while wearing bracelets on the wrist.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC was unable to provide documentation of being certified in a food protection managers course. Unit has 210 days from issuing of permit to obtain certification.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed slaw, hot dogs, sausages, and sauerkraut above 41F see tem chart. CDI- PIC voluntarily discarded the items. EHS provided PIC with a TPHC form.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed in use sanitizer without a label. CDI- PIC labeled the sanitizer.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employee preparing RTE foods with hair on the head however not wearing a head cover. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed an employee preparing RTE foods with bracelets on the wrist. NOTE: No signature occurred due to covid19 pandemic, however, PIC ANGELLA ROLLINS was present during the inspection.