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A99

STREET DOG CO., THE

3737 ATMORE ST, Charlotte, NC 28205
Push Carts · NC permit/State ID 2060040918
Latest gradeA (99)
Last inspectedSep 30, 2026
Inspections on record6
On record sinceJul 14, 2022

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Score history

7085100 Jul 14, 2022: 98.5Feb 6, 2023: 99.5Jul 10, 2023: 99Oct 23, 2024: 99May 19, 2026: 97.5Sep 30, 2026: 99
Jul 14, 2022Higher is betterSep 30, 2026

Inspections & violations

Sep 30, 2026 A 99 · 1 violation
Inspector comments: Unit inspected on the corner of Brookshire and Hovis by 7-Eleven. PIC is changing business name to The Street Dog Co. No change to menu or commissary. Permit amended to reflect change.
#2 · Certified Food Protection Manager −1
Repeat violation
-REPEAT- 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with certified food protection manager certificate on site. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

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May 19, 2026 A 97.5 · 3 violations
Inspector comments: Inspected at KT commissary, 3737 Atmore Street.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with certified food protection manager certificate on site. Repeat. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No Employee Health policy at time of inspection. Provided policy to PIC. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf No written procedures available at time of inspection. Provided copy of written procedures. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

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Oct 23, 2024 A 99 · 2 violations
Inspector comments: Pushcart inspected at 5455 Brookshire BV - on the corner of Brookshire Bv and Hovis Rd. Facility operates from 10-2 M-W
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with certified food protection manager certificate on site. - REPEAT - 1 - For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili and coleslaw without a date mark. Items were made within 24 hours, dates just have not been place onto items. CDI - Items were date marked. - 0 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

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Jul 10, 2023 A 99 · 1 violation
Inspector comments: Inspection took place at 5455 Brookshire Blvd. PIC stated he is looking for a new spot.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no serve safe present onsite during inspection. - 1 - For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

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Feb 6, 2023 A 99.5 · 2 violations
Inspector comments: Inspection occurred @ 5521 Brookshire Blvd - Monday 2/6/20223 @ 2pm
#2 · Certified Food Protection Manager
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with CFPM certification. PIC has 210 days from day of permitting to obtain serve safe. - 0 - For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
#36 · Thermometers provided & accurate −0.5
Follow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer not working. A VR will occur no later than 2/16/2022 to ensure thermometer is in working order. - 0.5 -

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Jul 14, 2022 A 98.5 · 4 violations
#1 · PIC Present, demonstrates knowledge, & performs duties
Corrected during inspection
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed pic unsure of cold and hot holding temps required. CDI. Coached. PLEASE TAKE ADVANTAGE OF MCHD TRAINING RESOURCES ACCESSIBLE FOR YOU AT THE INTERNET ADDRESS ABOVE
#2 · Certified Food Protection Manager
Corrected during inspection
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafetynot in compliance yet CDI have 210 days from permit date to obtain this certification
#5 · Procedures for responding to vomiting & diarrheal events
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety missing mask and apron. CDI instructed to obtain ASAP
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one package of hotdogs cold holding at 45° in cooler 1 on top of plenty of ice. CDI moved to bottom

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STREET DOG CO., THE” or State ID 2060040918). Inspection type (routine vs. follow-up) is not published in the county's data.