A99.5
ROCKY'S HOTDOGS
3737 ATMORE ST, Charlotte, NC 28205
Push Carts · NC permit/State ID 2060040942
Latest gradeA (99.5)
Last inspectedMay 8, 2026
Inspections on record4
On record sinceAug 2, 2024
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Aug 2, 2024Higher is betterMay 8, 2026
Inspections & violations
May 8, 2026 A 99.5 · 1 violation
Inspector comments: Inspected at KT Commissary, 3737 Atmore Road.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No test strips at time of inspections. Test strips provided to PIC from commissary.
Sep 12, 2025 A 99 · 1 violation
Inspector comments: Inspected in front of La Reina 6449 Albemarle rd
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food safety certification.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Jun 19, 2025 A 99 · 1 violation
Inspector comments: Inspected at 6449 Albemarle Rd
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food safety certification.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Aug 2, 2024 A 98.5 · 3 violations
Inspector comments: Inspected at 6441 Albemarle Rd. Operating hours are Thurs-Sat 5-9pm.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with serve safe. No points taken until 210 days from permitting. CPCC offers Serve Safe classes - EHS recommends reaching out to see when the next one is. - 0 -
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hot dogs and mozzarella cheese cold holding at 55F. PIC had ice laying on top but not on the surrounding sides. CDI - Ice was added around the food items and items were cooled down by the end of inspection. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#36 · Thermometers provided & accurate
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin probed thermometer on site. PIC to send picture to EHS of thermometer that is at home.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “ROCKY'S HOTDOGS” or State ID 2060040942). Inspection type (routine vs. follow-up) is not published in the county's data.