A96.5
HOT DAWGZ & GRILL
3737 ATMORE ST, Charlotte, NC 22805
Push Carts · NC permit/State ID 2060040959
Latest gradeA (96.5)
Last inspectedFeb 20, 2026
Inspections on record1
On record sinceFeb 20, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Feb 20, 2026 A 96.5 · 3 violations
Inspector comments: Able to inspect push cart at exact location given. That location directly in front of highlife smoke shop on Central Avenue.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed commercially processed fully cooked hot dogs cold, holding between 41 and 45°.CDI TPHC within four hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed packages of hotdog opened yesterday with no date Mark. CDI allowed to date Mark. Yesterday S DATE
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#36 · Thermometers provided & accurate −0.5
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed PIC produced a dial thermometer instead of a thin diameter thermometer. VR 10 days
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HOT DAWGZ & GRILL” or State ID 2060040959). Inspection type (routine vs. follow-up) is not published in the county's data.