A98.5
PHAMS RED HOT
200 E MATTHEWS ST, Matthews, NC 28105
Push Carts · NC permit/State ID 2060040967
Latest gradeA (98.5)
Last inspectedSep 4, 2026
Inspections on record1
On record sinceSep 4, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Sep 4, 2026 A 98.5 · 2 violations
Inspector comments: Inspection completed in parking lot of ownership and approved Commissary, Tom sushi 200 W. John Street Matthews
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed coleslaw stored at 44°F. CDI temporary TPHC discard by 4 o’clock.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed open package of hotdog with no date mark, open today. Also observed container of coleslaw not date marked. Date mark on adjacent pain no points taken CDI ensure date marks are on all date Mark applicable products going forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PHAMS RED HOT” or State ID 2060040967). Inspection type (routine vs. follow-up) is not published in the county's data.