A98
CHARLOTTE COUNTRY DAY SCHOOL L
5936 GREEN REA RD, Charlotte, NC 28226
Private Schools Lunchroom · NC permit/State ID 2060050006
Latest gradeA (98)
Last inspectedAug 24, 2026
Inspections on record39
On record sinceOct 22, 2013
Score history
Oct 22, 2013Higher is betterAug 24, 2026
Inspections & violations
Aug 24, 2026 A 98 · 6 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce above ready to eat foods in WIC. CDI-storage order rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling foods wrapped with cling wrap. Keep cooling foods partially uncovered to release heat/steam. CDI-moved to freezer for more rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#36 · Thermometers provided & accurate −0.5
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed broken ambient air thermometer in WIC. Provide new thermometer.
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelet on food staff.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash,
rinse, and final rinse areas.
-Pf. Observed dishmachine water temp gauges don’t operate properly. Gauge for rinse cycle doesn’t
move during operation, and doesn’t reach 180F rinse temp. (Their max/min thermometer (and my disk) both temped the final
rinse water hot enough). Verification Required to check water temp gauges have been repaired.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed broken drain plug in dumpster. Needs replacing
Feb 26, 2026 A 100 · 0 violations
Inspector comments: No violations observed.
No violations were recorded for this inspection.
Oct 14, 2025 A 100 · 0 violations
Inspector comments: No violations observed.
No violations were recorded for this inspection.
May 19, 2025 A 99 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink at dish pit blocked by cart. CDI - cart was moved.
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken over raw ground beef in WIC. CDI- storage order was rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Feb 18, 2025 A 99.5 · 1 violation
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bag and mug stored with clean dishes under prep table. Needs to be stored in designated area.
Aug 30, 2024 A 98 · 3 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee wash hands, then turn faucets off with bare hands. CDI- employee rewashed hands properly and EHS provided education on proper handwashing procedure.
#21 · Proper hot holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed cooked zucchini at 125F in HH cabinet. CDI- zucchini reheated above 165F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed multiple TCS items (sliced ham, cooked chickpeas, spring mix, cheese) cooling tightly covered with Saran Wrap in WIC. Items started cooling 30 minutes prior to inspection. CDI- Saran Wrap removed and items moved to WIF to cool rapidly. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Jan 3, 2024 A 97 · 8 violations
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed pasta salad cooling in WIC at an insufficient rate. CDI - PIC uncovered and moved pasta salad to WIF.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed cut melon cooling in RIC at an insufficient rate. CDI - PIC uncovered and moved cut melon to WIF.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken paninis in hotbox at 115 F. CDI - PIC reheated paninis above 165 F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed opened bulk container of salsa from 12/14. Salsa also had date sticker from 1/3 to 2/4. Observed opened packs of American cheese from 12/14. American cheese was dated 12/14 to 12/31. CDI - PIC voluntarily discarded food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf. Observed spray bottle containing glass cleaner labeled as sanitizer. CDI - PIC voluntarily discarded bottle.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut melon cooling in covered plastic tray in RIC and pasta salad cooling in wrapped plastic tray with another tray on top in WIC at an insufficient rate. CDI - PIC uncovered and moved items to WIF.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#39 · Contamination prevented during food preparation, storage & display
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed boxes of food with ice accumulation under leaking condenser in WIF. Remove food from underneath leak or shield leak to protect food.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaned plates with intact stickers on bottom in dish pit.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. WIC light intensity measured at 4 foot candles. Provide at least 10 foot candles of light intensity in WIC.
Aug 17, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 17, 2023 A 97.5 · 3 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fruit on the salad bar at a temperature of 45F due to not cooling food after previous preparation.Ensure foods are properly cooled before placing inside of cold holding equipment.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed degreaser in a secondary container without label available. CDI- Degreaser was labeled by PIC during the inspection.
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil and vinegar on top of the salad bar in a secondary container without label attached to identify the contents of the containers CDI- Labeled during the inspection.
Mar 9, 2023 A 98 · 3 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tofu on the salad bar at a temperature of 48F due to a cooling issue. Ensure foods are properly cooled before placing inside of cold holding equipment.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed unlabeled chemical in a secondary bottle stored with clean plates. CDI- Chemical moved and labeled during the inspection.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tofu recently prepared not fully cooled before placing on the salad bar on ice. CDI-Voluntarily discarded by PIC.
Sep 14, 2022 A 98 · 8 violations
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
No vomiting or diarrhea cleanup plan present during the inspection.CDI- A copy was emailed during the inspection.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed an employee recontaminate their hands after washing by turning the faucet off with their bare hands. CDI- Person in charge educated team members on proper hand washing technique.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink blocked with a cart and bread racks. CDI- Both were moved during the inspection to allow access to hand washing sink during the inspection.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed pasta salad prepped today tightly wrapped in the walk in cooler. CDI: items vented during inspection. REPEAT VIOLATION
#41 · Wiping cloths: properly used & stored
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on the ground. Ensure sanitizer bucket is stored in a manner that prevents possible contamination from occurring.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers on air drying shelves left wet stacked. Food establishment shall implement pyramid stacking methods to combat air drying.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service clam shell to go trays stored open ended while food establishment is not in the process of serving. Ensure that to go tray are stored inverted to prevent the possibility of contamination from occurring.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tiles and damaged baseboards in some areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up attached to floors in some areas such as dry storage.
May 26, 2022 A 99 · 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed pasta salad and cut cantaloupe prepped today tightly wrapped in the walk in cooler. CDI: items vented during inspection. REPEAT VIOLATION
Mar 2, 2022 A 97.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tomatoes, lettuce, and chicken salad at the serving station above 41F. CDI: items voluntarily discarded. -1.5-
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed beets and chickpeas made today tightly sealed in the walk in cooler. CDI: containers vented REPEAT VIOLATION -1-
Dec 16, 2021 A 98.5 · 2 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed ham cooling in the WIC that was tightly covered with plastic wrap. Observed salad cooling while tightly twisted up in a bag. CDI-plastic wrap was loosened from ham and salad bag was loosened. Items put into the freezer to quickly cool down. REPEAT
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in sanitizer with a concentration of 0ppm. CDI-sanitizer was replaced and new concentration was 200ppm.
Aug 26, 2021 A 95 · 5 violations
#13 · Food separated and protected
Corrected during inspection
No Points Deducted:
Observed apples stored unwrapped on the grab & go front service line. CDI- Explained to the employees, the apples must be individually wrapped to prevent contamination. Apples were removed from the service line.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionFollow-up verification required
Observed the rinse cycle on the dish machine only reaching 153F. Must be a minimum of 180F. Stopped using the unit during the inspection.
Must provide a repair if the unit is to be used. *Do not use the dish machine until it has been repaired. Wash, Rinse, and Sanitize all dishes in the three compartment sink until the unit is repaired. *VERIFICATION VISIT WILL BE DONE WITHIN 10 DAYS.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
Observed rice, ham, and chicken in the walkin cooler above 41F (temps are in the temp chart). CDI- Rice discarded, ham & chicken vented.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
#21 · Proper date marking and disposition −1.5
Corrected during inspection
Observed two pans of pork dated 8/18. CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
Observed chicken and ham cooling from today stored tightly wrapped above 41F. CDI- Vented items and explained proper cooling methods with the PIC.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Apr 21, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 11, 2021 A 98 · 2 violations
#35 · Food properly labeled: original container −1
Repeat violation
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed an unlabeled bottle of oil by the grill. REPEAT
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.12 Cutting Surfaces - C Observed cutting boards that had multiple scratches on them (some with very deep cuts).
Sep 9, 2020 A 98 · 3 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed ham, chicken and cut tomatos in WIC holding above 41F (see attached). Suspected cooling issues but could not confirm. CDI- Cooled down.
#35 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Bottle of oil unlabeled.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
One sanitizer bottle recorded low. REPEAT - Points not escalated because of different nature of violation.
Mar 6, 2020 A 97.5 · 4 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Grilled cheese sandwhich recorded below 135F (see chart). CDI- Placed on TPHC.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
One wet cloth seen on prep table. Keep in sani. bucket.
#42 · Utensils, equipment and linens: properly stored, dried and handled −0.5
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Wet stacking observed near dishwasher.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair.
Handle to WIF door slightly damaged and in need of repair.
Sep 3, 2019 A 97 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Warewashing machine not recording 180F. EcoLab monitor states thart final rinse temp. is low and is in need of attention. PIC stated that facility can get through lunch without doing any dishes while they await EcoLab. Dishes may not be done until machine is repaired.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
Some items in WIC recorded above 41F. Thermometers recorded at 48-50F initially but dropped after door remained closed. Foods cooled down. Facility will look at door to WIC. VR.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Prepped sandwiches cooling incorrecrly in reach in cooler. CDI- Brought to WIC to cool.
Feb 25, 2019 A 99 · 2 violations
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a generic spray bottle holding sanitizer with no identifying label. CDI- Spray bottle was properly labeled.
#39 · Wiping cloths: properly used and stored
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration between uses. Observed two red sanitizer buckets reading 0 ppm. Sanitizer is coming out of both wall dispensers at the correct concentration. CDI- Sanitizer buckets refilled with sanitizer at the correct concentration.
Nov 9, 2018 A 98.5 · 2 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tuna salad and an open bag of mozzarella cheese with no date mark. When a TCS food such as mozzarella cheese is opened, it must get date marked with that day. CDI- Both items date marked with correct date.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an open bag of cut cabbage date marked 10/29. When bag is opened, TCS foods have a 4 day shelf life if held between 41F - 45F and a 7 day shelf life if held at 41F or below. Cabbage had expired the time/temperature window. CDI- Cabbage voluntarily discarded.
#54 · Meets ventilation and lighting requirements; designated areas used
Corrected during inspection
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking. Observed employee beverage stored on shelf in reach in cooler above 2 pans of chicken. Employee items must be stored where contamination can not occur. CDI- PIC moved employee beverage.
Mar 7, 2018 A 98.5 · 1 violation
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed half and half from front coffee station holding at 48F. CDI: Product was voluntarily discarded.
Nov 14, 2017 A 99.5 · 3 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two pans of cooked chicken cooling in covered, stacked pans in a holding unit. CDI: Pans vented and relocated to walk in to facilitate rapid cooling.
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored directly on floor at the end of holding line. CDI: Bucket moved up onto a shelf.
#53 · Physical facilities installed, maintained and clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed caulking needed between base tiles and walls of walk in cooler and freezer. Building has settled, causing tiles to pull away from wall leaving a gap.
Aug 30, 2017 A 99 · 3 violations
#35 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed an unlabelled oil bottle on back prep table near slicer. CDI: Labelled.
#38 · Personal cleanliness −0.5
Repeat violation
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing bracelet and adorned wedding ring. REPEAT.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet sanitizer cloths stored on prep tables throughout kitchen. CDI: Cloths placed in buckets of sanitizer reaading between 100 and 200 ppm QAC.
May 4, 2017 A 99.5 · 2 violations
#38 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee working with food while wearing a watch/fit bit.
#47 · Non-food-contact surfaces clean −0.5
Repeat violation
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy black residue on gasket of walk in cooler. REPEAT.
Mar 6, 2017 A 98.5 · 4 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 Wash hands after activities that contaminate them. -P 0 pts - Observed an employee returning from the bathroom without a proper handwash before beginning food prep. CDI: Employee was instructed to wash her hands after returning from the restroom, even though she used a paper towel to open the door.
#21 · Proper date marking and disposition −1.5
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tray of turkey for paninis improperly labelled as mozzerella cheese with a date of 02/22. PIC stated that turkey was prepped for paninis on Friday and had the date corrected. Also observed mozzerella cheese in walk in cooler with a date of 02/22. CDI: Out of date mozzerella cheese was voluntarily discarded by PIC. REPEAT.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. 0 pts - Observed plate on door of walk in cooler damagedand loose from door.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0 pts - Observed gaskets on the walk in cooler with some dark buildup.
Nov 21, 2016 A 98 · 4 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
5-202.12 Provide at least 100F water at handsinks. -Pf - 0pts - Hot water in restroom read below 100F. CDI- Hot water was turned on.
Ensure that hot water stays on at all times for proper employee handwashing.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed can opener not used today soiled with visible debris on blade. CDI - Rewashed.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0 pts - Observed ranch dated for 11/11. Item read 41F should of been discarded on 11/17. CDI- Item discarded.
#51 · Toilet facilities: properly constructed, supplied and cleaned −0.5
6-302.11 Toilet Tissue, Availability - PF - Observed no toilet tissue in restroom. CDI- Provided
Sep 7, 2016 A 98 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Observed 5 gaskets on pass through hot holding cabinet in need of replacement.
#49 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair. Observed hose bibb for spray arm leaking.
May 13, 2016 A 100 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed reach in lower gasket torn and in need of replacement.
Mar 11, 2016 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed insided of microwave in need of cleaning.
Dec 2, 2015 A 98.5 · 3 violations
#4 · Proper eating, tasting, drinking, or tobacco use
Corrected during inspection
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food stored with food for facility in walk in unit. CDI food placed on bottom shelf.
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 4 trays and slicer soiled with foood debris. CDI items moved for cleaning.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed half and half not labeled and milk held over 7 days. CDI items discarded.
Sep 21, 2015 A 98 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed teacher in kitchen washing mugs in dish machine.
#37 · Contamination prevented during food preparation, storage and display
Corrected during inspection
3-307.11 Protect food from contamination sources not specifically noted by code. Observed water dripping from ceiling of walk in unit that dripped in to open containers of food that was cooling. CDI items covered and relocated to prevent contamination.
May 26, 2015 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 25, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 10, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 28, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 15, 2014 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 22, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CHARLOTTE COUNTRY DAY SCHOOL L” or State ID 2060050006). Inspection type (routine vs. follow-up) is not published in the county's data.