A98.5
THOMPSON`S CHILDREN`S HOME
6800 ST PETER'S LN, Matthews, NC 28105
Private Schools Lunchroom · NC permit/State ID 2060050078
Latest gradeA (98.5)
Last inspectedAug 11, 2026
Inspections on record46
On record sinceAug 7, 2013
Score history
Feb 9, 2015Higher is betterAug 11, 2026
Inspections & violations
Aug 11, 2026 A 98.5 · 4 violations
Inspector comments: Facility WIC was not reading correctly prior to inspection. During the inspection the facility was having repairs made on WIC to get the correct temperature. The food inside was still holding at the correct temperature.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw ground beef and cooked vegetables on same tray in speed rack in WIC. CDI - Vegetables were moved.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed dish machine reading a temperature of 144F on max/min thermometer.
The facility was not washing food-contact surfaces during the inspection. CDI -The facility uses disposable utensils for service. The facility is working on repairs for the hot water heater for the dish machine during the inspection. Facility is to wash all dishes at the 3-compartment sink until the dish machine reaches a dish plate temperature of 160F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce cooling in WIC covered tightly with plastic. Observed vegetables cooling in WIC in individual plastic bags placed in larger plastic bag. CDI - Lettuce cover was pulled back to allow air to flow around food. Vegetables were moved to WIF to cool more rapidly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed labels on dry goods such as flour, sugar, brown sugar, rice on incorrect containers. CDI - Labels were corrected.
Apr 16, 2026 A 100 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
General Comment:
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed facility did not have thermometer for testing 3 comp sink. Staff stated the thermometer broke this week and the facility has already ordered one that is due to arrive tomorrow.
Feb 19, 2026 A 99.5 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed walk-in cooler door having a split gasket in need of repair / replacing.
Oct 8, 2025 A 99.5 · 2 violations
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed tomato sauce in WIC dated 9/25. CDI - PIC voluntarily discarded tomato sauce.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf. Observed facility has expired test strips for QAC sanitizer. CDI - Facility ordered new test strips.
May 23, 2025 A 99 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
REPEAT
4-101.19/4-202.16 Non-FOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed walk-in cooler gasket split / torn in need of replacing; surfaces in not easily cleaned in current state.
Feb 24, 2025 A 98.5 · 2 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-101.19/4-202.16 Non-FOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed walk-in cooler gasket split / torn in need of replacing; surfaces in not easily cleaned in current state.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall in the dry storage room damaged in need of repainting / repair.
Oct 9, 2024 A 98 · 2 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed deli ham with date marking that has expired (9-2-24) CDI deli ham discarded during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls scuffed inside dry storage room in need of repair; observed ceiling tiles water damaged inside dry storage causing rust to form on ceiling grid.
May 28, 2024 A 97.5 · 3 violations
Inspector comments: Facility is not using dish machine at time of inspection. A red sign is on stating the dish machine in rinsing at a low temperature. Needs to be corrected before using.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed debris on scoops in drawers from uncleaned cloth pot holders stored in same drawer. CDI - Items were moved to dirty dish area for cleaning. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-306.13(B)(C) Consumer self-service operations shall have utensils or effective dispensing methods to protect the food from contamination and be monitored by trained food employees.-Pf
Observed apples and pears available for self service. Apples and pears were unwrapped and picked up using customers bare hands. Consumers bite into the skin of apples and pears so items need to have packaging or dispensing method to prevent contamination from customers hands. CDI - Apples and pears were pulled from self service. EHS recommended wrapping items.
#42 · Washing fruits & vegetables
3-302.15 Wash fruits and vegetables prior to use. Observed washed apples and pears with stickers still on them. Remove stickers prior to washing.
Dec 18, 2023 A 96.5 · 6 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener stored clean with food debris on blade. CDI-PIC placed can opener in dish machine.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled cheese sandwiches hot holding in hot box between 116-126F. CDI-PIC reheated grilled cheese in oven above 165F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cantaloupe and cut honeydew melon cold holding between 47-53F in serving line. Items were observed not on ice or refrigeration method but instead prepped in single serve cups on trays in serving line. CDI-Items placed on temporary TPHC considering students would be in within 15 minutes for pick up.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a gallon of milk and liquid egg whites in walk in cooler without date mark. PIC stated they were opened a few dats ago. CDI-PIC voluntarily discarded items
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoop with handle stored lying on top of ice in ice bucket. CDI-PIC placed ice scoop in dish machine
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility using quat sanitizer in sani buckets and unable to find sanitizer test strips. VR-a 10 day visit will be conducted for quat test kit
Sep 25, 2023 A 97 · 3 violations
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pizza sauce from a can dated 8/28/2023 as well as well as salsa from a can dated 9/18/2023 in the walk in cooler. CDI-PIC discarded items. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cream of chicken placed into a container directly from a can and cooling in the walk-in cooler while tightly covered. PIC placed food into container 2 hours prior. CDI-PIC removed top and placed item in walk in freezer where it rapidly cooled to 41F within 30 minutes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large and small flies throughout kitchen area of facility. Contact pest control for removal of flies.
Jun 13, 2023 A 98.5 · 2 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 container of meat sauce date marked with preparation date of 6/5. CDI, sauce voluntarily discarded. Improvement made since previous inspection. Points not escalated today.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#43 · In-use utensils: properly stored
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed some debris on bottom of holster where ice scoop was stored
Feb 27, 2023 A 97 · 5 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed 1 food employee turn off faucet handle with bare hands before proceeding to preparation and handling of clean equipment duties. CDI, employee rewashed hands and used barrier to turn faucet off.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed eggs and sausage hot held below 135 degrees F in hot hold cabinet. CDI, foods voluntarily Discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed salsa with open date of 2/17 and feta cheese with preparation date of 2/16. CDI, foods voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single-service cups stored on ground in dry storage room.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-502.11(A) Maintain utensils in good repair. Observed split gasket on door of walk in cooler
Nov 17, 2022 A 99.5 · 2 violations
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed chemicals stored on rack over clean single-service articles in storage and chemical room. CDI, chemicals relocated for proper storage.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed ice wand stored on ground in walk in freezer.
Sep 1, 2022 A 100 · 0 violations
Inspector comments: Facility had just finished serving lunch upon EHS arrival. No food observed being held on serving line.
No violations were recorded for this inspection.
Jun 15, 2022 A 98.5 · 1 violation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed several items on speed rack in kitchen to be holding above 41F (see temperature chart). Per PIC, speed rack was removed from WIC when delivery was received at 7:30AM. EHS recommends placing speed rack in walk in freezer during delivery to prevent food temperatures rising above 41F. Also observed cut melons holding above 41F on serving line (see temperature chart). Per PIC, melons were cold held before mixing fruit together but pineapple was added to the mixture from a can sitting at room temperature. EHS recommends allowing fruit mixture to cool in walk in cooler after mixing before placing on serving line. - CDI - PIC moved all items to walk in freezer to rapidly cool. PIC voluntarily discarded black bean and corn soup.
Jan 28, 2022 A 98.5 · 4 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - REPEAT - PIC does hold a food handler ServSafe certification, but not a food protection manager certification. PIC stated they would obtain the needed certification.
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspectionRepeat violation
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT - Observed kit in place for responding to vomit and diarrheal events, but PIC could not produce written procedures. CDI - EHS provided copy of written procedures and educational poster.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. - Observed all handwash sinks missing required signage. CDI - EHS educated PIC on need for signs. Sign provided by EHS and posted by PIC.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one bottle of sanitizer spray unlabeled. Ensure all bottles are labeled. CDI - PIC removed bottle and stated they would not use it but instead would use the sanitizer bucket.
Oct 26, 2021 A 94.5 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) Certified Food Protection Manager PIC present during inspection not a certified food production manager. REPEAT
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. PIC has posted MCHD Employee health policy poster and has the updated Employee Health Acknowledgment form, but PIC was unaware that salmonella nontyphoidal has been added to the reportable illnesses. CDI - EHS educated PIC on the updated BIG 6 reportable illnesses and provided a hard copy of the updated Employee Health Acknowledgment form. EHS discussed employee health policy in general with PIC. Educate all future food employees on the updated employee health policy and reporting requirements.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility without written procedures for responding to a vomiting or diarrheal event. CDI-EHS discussed the requirement of having written procedures and provided PIC with the state’s example written procedure and poster for vomit and diarrhea clean-up. EHS recommends facility review document with all employees and purchase or make a kit. Maintain written procedures in facility for employee and inspector review.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.11 Handwashing Cleanser, Availability Observed 1 of 3 designated handsinks in kitchen not supplied with hand soap. Per PIC, the establishment was painted and for some reason maintenance did not remount the hand soap dispenser. CDI - PIC contacted maintenance and they installed the dispenser during the inspection.
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stored clean food probe thermometer sticky to touch and with paint residue on probe. The thermometer is mounted on the wall near one of the handsinks. Per PIC, the walls in the establishment were painted over the weekend. CDI - EHS discussed cleaning frequency for food contact surfaces and monitoring food contact surfaces stored clean. PIC observed cleaning and sanitizing the thermometer. REPEAT.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed an open package of precooked chicken patties, precooked chicken strips, and boiled eggs cold holding in walk-in refrigerator for over 24 hours not date marked. CDI-PIC voluntarily discarded the boiled eggs and was allowed to backdate the chicken products because she was aware of when they were opened on 10/22.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed establishment without the required max/min thermometer for testing sanitizing temperatures in hot water warewashing machines. This is a new requirement. CDI - EHS educated PIC on appropriate equipment which includes temperature labels or maximum registering thermometer/plate. PIC can also contact their dishmachine service provider for available testing options.
Aug 13, 2021 A 96 · 6 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with only ServSafe food handler certification. PIC shall be obtain certification as a Certified Food Protection Manager. REPEAT. Advised PIC to contact ServSafe or review their website for local proctors.
#4 · Proper eating, tasting, drinking, or tobacco use
Corrected during inspection
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee energy drink not covered. CDI-PIC removed drink from kitchen. EHS recommends all drinks be covered with a straw and stored away from equipment, utensils and food.
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed one employee in one observation handle raw sausage patties with gloved hands, then removed gloves and donned new gloves without a handwash in-between. Employee was in the process of starting to handle ready-to-eat food items before EHS intervened. EHS educated food employee on when to wash and washing procedures. CDI-Employee removed gloves, properly washed hands and donned new gloves.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food probe thermometer with food debris while stored. Observed food debris on can opener. CDI-PIC cleaned and sanitized thermometer. PIC cleaned and sanitized can opener in high temp dish machine. EHS elected to not take full points due to different items not observed clean to sight and touch. REPEAT. EHS discussed routinely inspecting items stored clean and discussed cleaning frequency to avoid build up.
#38 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee handling food items with ring that is not smooth.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soil build up on floors and walls in dish machine and service line areas. Increase cleaning frequency to avoid build up.
May 13, 2021 A 96 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. PIC states facility is unable to find proctor for exam.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled knives stored as clean. CDI, items removed for Wash/Rinse/Sanitize.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips at facility. Verification required.
Feb 4, 2021 A 97 · 4 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. PIC states she has taken the course but is waiting on a proctor to take exam.
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of wraps stored on floor in walk in freezer. CDI, item relocated.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans stored with cans for use instead of segregated. CDI, items relocated.
#43 · Single-use and single-service articles; properly stored and used
Corrected during inspection
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored on floor in dry storage room. CDI, items relocated.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Corrected during inspection
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed utensils with melted ends and chipped ends. CDI, voluntary discard by PIC.
Oct 20, 2020 A 97 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties
2-102.12 Certified Food Protection Manager - C Observed no CFPM certification. PIC states she took the wrong test i.e. food handler instead of CFPM.
#6 · Hands clean and properly washed
2-301.14 Wash hands after activities that contaminate them. -P Observed employee don gloves without washing hands after returning from the restroom. CDI, employee washed hands. EHS educated employee on washing hands between glove us.
#21 · Proper date marking and disposition −3
Corrected during inspectionRepeat violation
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed vegetable soup with no date mark and cheddar cheese in plastic container with wrong date. PIC states vegetable soup made the day before. CDI, soup and cheese date mark corrected.
Jun 23, 2020 A 97.5 · 3 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of ricotta cheese, plastic containers of cheddar cheese, and open bag of block cheddar cheese without date marking in walk in cooler. CDI - PIC stated that items were opened 6 days prior and date marked foods accordingly. -1.5 points-
#35 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of sauce in walk in cooler. Recommend labeling all working containers of sauces. -0 points-
#47 · Non-food-contact surfaces clean −1
Corrected during inspectionRepeat violation
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed visible build up in blue ice scoop bin near ice machine. CDI - PIC removed ice bin from wall and cleaned ice bin in high temp dish machine. -REPEAT- -1 point-
Dec 3, 2019 A 99 · 3 violations
#13 · Food separated and protected
Corrected during inspection
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed chicken that had been stored above cooked foods in the walk in cooler. CDI-An employee was in the process of moving the chicken upon entrance to the kitchen.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the floors in the walk in cooler. Have cleaned.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors around the cook line and underneath the 3-compartment sink. Have cleaned.
May 22, 2019 A 99 · 1 violation
#53 · Physical facilities installed, maintained and clean −1
Repeat violation
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed
absorbent ceiling tiles in restrooms. Per PIC, facility is awaiting new budget for fiscal year to replace ceiling tiles. REPEAT -1-
Jan 10, 2019 A 97.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed plate thermometer reading 158F for three consecutive cycles. CDI - PIC ran dish machine a fourth time and achieved 179F on plate thermometer. All previously washed pans rewashed with adequate hot water sanitizing.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in the food contact surface of one metal pan. CDI - Pan rewashed. -1.5-
#53 · Physical facilities installed, maintained and clean −1
Repeat violation
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. Per PIC, facility is awaiting new budget for fiscal year to replace ceiling tiles. REPEAT -1-
Nov 20, 2018 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles over toilets in restrooms. REPEAT -.5- Points not escalated today as repair order is submitted and approved to replace ceiling tiles.
Sep 11, 2018 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles over toilets in women's and men's restrooms. -.5-
May 31, 2018 A 98 · 5 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thermometer, mandolin and a knive being stored clean with food debris on it. CDI Items returned to ware washing.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lettuce mix for 5/19. Observed roast beef dated for 5/9 and 5/16. CDI Product was voluntarily discarded.
#38 · Personal cleanliness −0.5
Repeat violation
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing multiple rings with stones in it. Make sure to remove all jewelry to ensure hand washing. REPEAT Points not escalated for this; if seen in next inspection will result points.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed rust developing in ice machine from screws. Make sure to replace with rust proof screws.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor debris and build-up on ceiling and walls near 3 compartment sink. Make sure to increase cleaning frequency.
Feb 26, 2018 A 99.5 · 1 violation
#38 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee wearing a bracelet.
Nov 3, 2017 A 98 · 3 violations
#6 · Hands clean and properly washed −2
Corrected during inspection
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee breaking down card board boxes then put on gloves without washing her hands. CDI by instruction, hands were washed.
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one vegetable dicer with food debris on the blades. CDI- item was set aside for recleaning. Improvements made since last inspection.
#43 · Single-use and single-service articles; properly stored and used
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed exposed cups next to the water pitcher in the dining hall.
Jul 27, 2017 A 98.5 · 3 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employees turning off faucet without a barrier such as a paper towel. CDI by instruction.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 4 utensils stored clean with visible food debris on them. CDI- items were set aside for recleaning.
#54 · Meets ventilation and lighting requirements; designated areas used
6-303.11 Intensity-Lighting - C Provide at least 10 foot candles of lighting in the walk in cooler. Observed a burnt out light bulb in the walk in cooler. PIC Helen McMillan indicated a work order had already been submitted for repairs.
Apr 5, 2017 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris in the bottom of the ice scoop holding bin. CDI- item was cleaned during inspection.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one opened package of sliced deli turkey not dated and one container of chili with beans made on the previous day without a datemark. CDI- products were dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili with beans being dated 4/5. PIC indicated the product was made on 4/4 but will be served to the residents on 4/5. CDI- instructed PIC to mark the container with the day the food was prepared.
Jan 11, 2017 A 97 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 utensils stored clean with food debris on them and the blade of the can opener with dried food debris on it. CDI- items set aside for recleaning.
Sep 13, 2016 A 97.5 · 4 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three utensils containing food residue in the clean utensil drawer. Observed the ice scoop with small amount of residue buildup as well. CDI-All of the utensils were brought back to the three compartment sink for washing, rinsing, and sanitizing.
#37 · Contamination prevented during food preparation, storage and display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box with product stored on the floor in the walk in freezer. CDI-The box was moved to the shelving unit.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a dirty wet wiping cloth sitting ontop of a muffin pan in the dry storage room. CDI-The cloth was removed and the pan was taken back to be rewashed and sanitized.
#47 · Non-food-contact surfaces clean −0.5
Corrected during inspection
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed pink residue buildup on the gasket to the walk in cooler door. CDI-The gasket was properly washed and sanitized.
Jun 13, 2016 A 95 · 5 violations
#21 · Proper date marking and disposition −3
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two bags of sandwich turkey dated 6-1-CDI-Turkey thrown away
#33 · Approved thawing methods used −0.5
3-501.13 Use approved thawing methods. Observed chicken sitting inside prep sink thawing at room temp-CDI-Cold running water was turned on over chicken. Observed pork sitting at room temp thawing-CDI Pork placed inside walkin
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean oven, warmer, oven trays, and sinks
#53 · Physical facilities installed, maintained and clean −0.5
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a buildup of debris on floors especially behind and under equipment.
#54 · Meets ventilation and lighting requirements; designated areas used −0.5
6-303.11 Intensity-Lighting - C-Not enough foot candles of lighting inside walkin and over food prep area in front of ovens and to the left of ovens (facing)
Mar 17, 2016 A 98 · 5 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of ice machine with brown buildup behind panel at the top. CDI - PIC cleaned during inspection after protecting ice. -0-
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one and a half jugs of milk past the expiration date. CDI - PIC voluntarily discarded item. -1.5-
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed clear plastic bag over speed rack while items cooling. CDI - PIC removed bag to restore air flow. -.5-
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed microwave plate with buildup present. Clean. -0-
#53 · Physical facilities installed, maintained and clean
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles installed in the restrooms. Replace with tiles that are easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on wall behind pre-rinse at dish machine and at all floor drains under sinks. Clean. -0-
Dec 23, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 23, 2015 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed biofilm in ice machine. Gave instruction for 3-step cleaning.
Jun 29, 2015 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 9, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 8, 2014 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 30, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 16, 2014 A 100 · details not yet loaded
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Jan 27, 2014 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 17, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 7, 2013 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “THOMPSON`S CHILDREN`S HOME” or State ID 2060050078). Inspection type (routine vs. follow-up) is not published in the county's data.