A100
CHARLOTTE LATIN SHELTON HALL
9502 PROVIDENCE RD, Charlotte, NC 28277
Private Schools Lunchroom · NC permit/State ID 2060050084
Latest gradeA (100)
Last inspectedOct 5, 2026
Inspections on record37
On record sinceJan 31, 2014
Score history
Jan 31, 2014Higher is betterOct 5, 2026
Inspections & violations
Oct 5, 2026 A 100 · 1 violation
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer slightly less than 200 ppm QAC in bucket with wiping cloths. Needs to be correct concentration.
May 5, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 10, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 6, 2025 A 100 · 0 violations
Inspector comments: No violations noted.
No violations were recorded for this inspection.
Apr 22, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 25, 2025 A 99.5 · 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed yogurt cooling in flip top milk cooler in individual packages. CDI - yogurt was moved to cool in bottom of cooler. EHS recommended cooling completely before yogurt is moved from WIC to flip top cooler or placing yogurt in coolest part of refrigerator.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Oct 23, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
May 22, 2024 A 98.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled egg in reach in at 45F. CDI- Eggs were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed TPHC food for Shelton Hall not marked. CDI- Time matches food from founders hall. TPHC log was filled in with correct times.
Logs are kept in founders hall. EHS recommended logs for Shelton hall are kept in Shelton Hall during operation.
Dec 12, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 22, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 3, 2023 A 100 · 0 violations
Inspector comments: Dish machine has been repaired. Final high temp for rinse measured 167F.
No violations were recorded for this inspection.
Jan 31, 2023 A 99.5 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed broken dish machine. PIC states maintenance is waiting on parts to repair machine. Students are served with single service utensils and plates and pans are transported to Founder's Hall for W/R/S. REPEAT
Dec 1, 2022 A 100 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed low concentration of sanitizer in bucket for wiping cloths. CDI: Employee changed out sanitizer to bring concentration to an acceptable level.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed broken dish machine. PIC states maintenance is waiting on parts to repair machine. Students are served with single service utensils and plates and pans are transported to Founder's Hall for W/R/S.
Aug 26, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 26, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
May 11, 2021 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Debris buildup on exterior surfaces of some equipment. Clean frequently to prevent buildup - especially equipment which is currently not in use.
Feb 8, 2021 A 99 · 1 violation
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Container of sanitizer with no identification in use under service line. CDI - PIC labeled. Sanitizer is a chemical and must be identified.
Oct 28, 2020 A 98.5 · 1 violation
#20 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ham and turkey sandwiches holding in upright cooler at 55f. PIC discarded. Ambient air temp of unit 56f. PIC called for repair. VR within 10 days to check repair and cold holding of unit. Do not hold TCS foods in the cooler until repaired and verified to be maintaining foods at 41f or lower.
Aug 27, 2020 A 99.5 · 1 violation
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Remove litter around dumpsters and items inside of cardboard dumpster enclosure.
Note: Facility is only used as staging kitchen at this time. All food is brought in from Charlotte Latin Founder's Hall (separate permit) with TPHC in place. Food is pre-packaged before arrival and is staged for classroom delivery from this space. Equipment in use at this time: 1 reach in cooler and 1 heated cabinet - both only hold foods already on TPHC along with milk cooler which does hold items overnight. All other equipment including dish machine not in use. Dish area used for storage.
Sep 17, 2019 A 98.5 · 1 violation
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed TCS foods in display case above 41 degrees F. See temperature observations above. TCS foods found between 42-45 degrees F relocated to walk in cooler at adjacent permitted space to rapidly cool. PIC stated that unit had been unplugged. CDI, foods above 41 degrees F relocated to rapidly cool and PIC plugged unit back in.
Mar 27, 2019 A 99 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Observed reach in cooler operating with an ambient temperature of 51F after several minutes of monitoring. All TCS items were removed from unit. The unit was being worked on during inspection. Discontinue use of reach in cooler until it is functional.
Aug 29, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 14, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 28, 2017 A 99.5 · 1 violation
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cantaloupe cooling in a covered container in a holding unit at 49F. CDI: Cantaloupe relocated to freezer for rapid cooling before service.
Sep 12, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 26, 2017 A 99.5 · 2 violations
#43 · Single-use and single-service articles; properly stored and used −0.5
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed utensils placed in a manner where food side can be exposed to contamination. Ensure all food sides of spoons, knives, and forks are stored in a manner to prevent contamination from the public.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - 0 pts - Observed one cutting board with deep cuts and grooves in need of replacement.
Feb 16, 2017 A 99.5 · 2 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - 0 pts - During set up of station hand sink became blocked by cart. Ensure that area is always unblocked. CDI- Moved.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed milk residue in milk cooler. Area needed detailed cleaning.
Nov 9, 2016 A 99.5 · 1 violation
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed melons and sandwiches tightly covered reading 49-52F. CDI - Placed in walk in freezer.
Sep 9, 2016 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles in the dish room. Repair. -0-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on the vent to the right of the kitchen entrance.
Apr 14, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 28, 2016 A 98.5 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Rust observed on cold display case. Repair gasket on milk cooler door.
#53 · Physical facilities installed, maintained and clean −0.5
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair wall at door near hand sink. Paint chipping.
Nov 16, 2015 A 97 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-101.11 PIC shall be present during all hours of operation.-PF: Person in charge must have an Ansi accredited food protection manager certification.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Paint peeling on cold case. Rust also observed. Repair. Gasket on milk cooler is split. Repair/replace.
Aug 26, 2015 A 98 · 1 violation
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-101.11 PIC shall be present during all hours of operation.-PF: Person in charge must have an Ansi accredited food protection manager certification.
Mar 13, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 11, 2014 A 100 · 1 violation
#46 · Warewashing facilities: installed, maintained and used; test strips
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF. Observed the facility does not have its own 3 compartment sink. Warewashing facilities from the main kitchen are used. Permits may need to be combined to meet the requirements.
Aug 27, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 31, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CHARLOTTE LATIN SHELTON HALL” or State ID 2060050084). Inspection type (routine vs. follow-up) is not published in the county's data.