MYERS PARK HIGH SCHOOL

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed pans being wet stacked on clean dish storage rack. CDI- Dishes were separated to allow for drying. -0.5-

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed pitting in floor near the 2-compartment sink. Grout is also missing along the wall under the sink and in front of the walk in cooler. -0-

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee food stored above facility food in hot box. CDI- PIC rearranged food so that facility food was above employee food. -0.5-

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth being held in a sanitizer solution that was at 0ppm. CDI- PIC replaced sanitizer with a solution at 200ppm. -0-

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas in the kitchen where grout has become worn and tiles have began to separate from the concrete. Repair/replace. **REPEAT** -1-

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas in the kitchen where grout has become worn and tiles have began to separate from the concrete. Repair/replace.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed marinara sauce and hamburger patties holding below 135F. Refer to temperature chart. -CDI- Items reheated to above165F. -1.5- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal items stored over retail items in RIC. -CDI- PIC relocated items. -0-

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed a bag of mozzarella cheese date marked 11/28 (discard 12/4). -CDI- PIC voluntarily discarded items. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- Observed no time stamp for yogurt and cheese bags being held on time. -CDI- PIC properly labeled items. -1.5-

6-303.11 Provide required lighting intensity. Observed one light in WIC not functioning. Per PIC, service order has been placed and parts have been ordered. -0-

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed apples over washed pears. -CDI-PIC corrected storage order. -0- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed fries hot holding on line between 114-130F. Observed burgers hot holding in steam box between 88-102F. -CDI- PIC voluntarily discarded items. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed an opened bag of mozzarella cheese in WIC with no date mark. -CDI- PIC voluntarily discarded. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-502.11(B) Provide accurately calibrated thermometers. -Pf.- Observed one thermometer +6 degrees above calibrated temperatures. Per PIC, thermometer battery needs to be replaced. -CDI- PIC put thermometer away so that it will not be used and has other accurately calibrated thermometers available for use. -0- For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quarternary sanitizer buckets at 50ppm. -CDI- PIC replenished supply to 200ppm. **REPEAT** -0.5-

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed in use wiping cloths held in buckets at concentration of 0 ppm during cleaning. Per conversation with PIC and employees, buckets were being used to clean only non food contact surfaces (floors, walls, equipment exteriors, tables, cart undersides, etc.). No food contact surfaces were observed being washed or sanitized at time of inspection. Should wiping cloths be utilized, even during non food contact surface cleaning, facility is advised to retain in use wiping cloths in concentrated sanitizer, or rotate used cloths to soiled linen receptacles.

5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. Observed previously noted, out of service used oil receptacle stored on absorbent soil next to cafeteria building. 5-501.111 Keep storage areas and bins for waste in good repair. Observed leftmost dumpster missing one lid, preventing full closure. Contact waste management company or companies to remove/relocate used oil receptacle and repair/replace damaged dumpster components.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service trays stored outside of their original protective packing yet not inverted or protected in another way. - CDI - PIC inverted single service trays.

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed dented can of black beans on top seal. CDI, 1 can voluntarily discarded.

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roach in back storage area.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed middle dumpster with drain plug damaged.

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. - Observed employee wash hands and turn off faucet with clean bare hands. Use a paper towel to turn off faucet after washing hands. - CDI - Employee rewashed hands correctly.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed unlabeled spray bottle of sanitizer stored in employee bathroom. - CDI - PIC labeled sanitizer.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed concentration of quat sanitizer in bucket read 0-100ppm. - CDI - PIC emptied and refilled sanitizer bucket to properly concentrated quat sanitizer of 300ppm.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean dishes stacked wet. Allow dishes to air dry before stacking.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk in WIC holding at 47F. PIC elaborated that WIC door was temporarily left open during cleaning. Observed wrapped cheese sticks left on cart at a temperature of 66F. CDI - Milk was relocated to walk in freezer for corrective cooling. Cheese sticks were disposed. Observed improvements since previous inspection; no escalation in point deduction. REPEAT.

4-501.11 Maintain equipment in good repair. Observed leaking from faucet attached to laundry machine.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cracked drain plug in place in the central dumpster.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Educational poster posted in establishment, but no written procedures or kit available at time of inspection. Due to this being the establishment's first inspection since the adoption of the new food code, no point deduction. CDI - EHS educated PIC on need for kit and written procedures. EHS emailed PIC copy of written procedures. Kit will be in place by next inspection.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed milk in milk cooler and fried okra and pinto beans in walk in cooler holding above 41F (see temperature chart). Per PIC, fried okra and pinto beans were leftover from yesterday and should be have been properly cooled in walk in freezer and at 41F before being placed in walk in cooler. PIC stated the issue may have come from the rack being moved from the walk in cooler during the milk delivery earlier that morning. EHS recommends placing rack in walk in freezer during deliveries to avoid this issue. PIC also stated milk had just been placed in milk cooler from walk in cooler for breakfast. CDI - PIC voluntarily discarded okra and pinto beans. PIC moved milk to walk in freezer to cool quickly. PIC placed work order for milk cooler and stated milk will be kept in walk in cooler between breakfast and lunches until it is fixed.

4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. - Observed rinse bay in 3 compartment sink empty while active dish washing was occurring. Soap suds were present in sanitizer bay. Ensure dishes are being rinsed in a bay of water after being washed and before being sanitized. CDI - PIC educated employee on proper dish washing procedure. Rinse bay was filled properly. NOTE: Repeat but for different violation.

6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed multiple insect glue traps near serving line and dry storage area with dead insects. Have pest control company routinely clean and replace glue traps to avoid build up.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloth below 3-compartment with wiping cloth not fully submerged in chemical sanitizer. Observed a quat sanitizer level of 100 ppm or below in the same wiping cloth sanitizer bucket. CDI-PIC emptied bucket and refilled to a quat solution of 300 ppm.

4-501.11 Maintain equipment in good repair. Observed leak from hot box located near main serving line leaking into pan on the floor. Repair leak and/or install drip pan specifically designed for the hot box. REPEAT but different observation from last routine inspection. EHS elected to not take half points at this time.

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed in-use 3-compartment sink with wash solution at 93F. The current detergent does not specify a temperature below 110F. 4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed in-use wash solution not clean during warewashing. Routinely change all solutions to maintain clean.

5-205.15 (B) System maintained in good repair - C Observed cold water faucet at 3-compartment sink unable to turn off which causes water to be consistently on. PIC was able to show that hot water can be turned on and still register a hot water temperature above 110F. Per PIC, work order has been submitted.

5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed one outdoor trash dumpster and one outdoor recycle dumpster with missing or damaged drain plug. Contact dumpster company to replace missing and damaged drain plug.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed grater with food buildup. It had been used today. CDI-The grater was properly cleaned and sanitized.

4-501.11 Maintain equipment in good repair. Obserrved burned out light bulb in the hood vents. Have replaced.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door to dumpster open. Keep closed.

3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed product holding above 41F in the Delfield RI cooler. The temperature gauge on the outside top left corner kept rising until finally it went into defrost mode. CDI-All items were removed and placed into the walk in cooler. Product should not be rising above 41F when in defrost mode.

3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed product with a date of 10/22 (today) but was made or cooked yesterday. CDI-The dates were corrected.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some buildup on the inside of the display case holding the salads at line 1. CDI-The buildup was cleaned immediately.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. COMMENT: Observed wet wiping cloth on top of covered clean utensils. Always place wet wiping cloth in bucket when not in use.

4-501.11 Maintain equipment in good repair. COMMENT: Observed split gasket on reach in ice cream freezer door. Observed rust/flaking inside ice cream freezer. Freezer needs replacing if cannot be repaired.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. COMMENT: Observed flaking ceiling above the food prep line at the side line. Work order has been placed.

3-202.15 Package Integrity - PF Observed dented taco fiesta can and dented pizza sauce can. PIC (person in charge) indicated that these cans are pulled when dent is noted. CDI (corrected during inspection). Conversation held on danger of hermetically sealed cans when seal is comprised. PIC removed cans and placed in the return area. Food packaging has be in good condition, intact and protect the food inside.

6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C COMMENT: Remove the dead insects observed in the light shield at line 4 to prevent their accumulation.

6-501.12 Cleaning, Frequency and Restrictions - C 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C COMMENT: Replace the lights that are out in the back storage room. Clean the walk in freezer floor of debris and ice. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall remain in good repair and clean.

2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee coming from ware washing (sanitizing product) then dry hands on towel proceed to push food cart. CDI Food employee stopped and directed to wash hands. Spoke to PIC and educated that when working with chemicals we want to ensure they are washing hands before beginning tasks. *Due to great hand washing, points not deducted. If seen, points will be deducted in the future.*

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in the kitchen. Make sure to keep the doors closed and ensure to have pest control treat.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans being stored over clean equipment with dust. Make sure to increase the cleaning frequency.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on floor of walk in freezer. PIC stated that due to snow days, school was inundated with supply and there is simply no where else to put the boxes.

4-501.11 Maintain equipment in good repair. Observed broken handle on hot box.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy build up of debris on inside of tea urn nozzle. CDI by removal of nozzles for recleaning.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken nuggets and lasagna stored in walk in cooler with no date marking. CDI by dating with proper date.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped salads in walk in measuring at 53. CDI by opening and placing salads in freezer to rapidly cool.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open door.

4-301.12 Three compartement sink shall be provided for manual warewashing or have a variance to use a 3 compartment sink. Observed facility using a 2 compartment sink, in addition with their 3 compartment sink, to wash dishes. Facility uses one compartment for washing and rinsing and fills a tall plastic bin to submerge dishes for sanitizing. Told facility they must get approval to use proper methods to wash in a 2 comp sink. Verification required.

5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug that was broken and not in place at dumpster.

5-501.15 Provide dumpster, waste containers that are of sound construction. Observed the dumpster rusting at the bottom.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling on the ceiling above a food service line. PIC stated a service request was submitted to have the ceiling repaired, serving line has not been used since the school year started.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed an employee discard a beverage down a hand sink. CDI by instruction.

6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed 2 wall-mounted fans with dust accumulation on them. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling paint peeling above one of the food service lines in the kitchen.

4-703.11 ( C) Ensure food contact surfaces of equipment and utensils are sanitized for a duration as specified on the chemical manufactures label. PF Observed employee immersing equipment and utensils in the sanitizer solution for less time than is required by the chemical label. The sanitizer label instructs an immersion time of 1 minute. Some of the equipment was only being immersed for ~10 seconds. CDI by instruction.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pan pizzas on a speed rack cooling at room temperature. The pizzas were at 84F. Ensure foods are placed into mechanical refrigeration units for rapid cooling once they are below 135F. CDI- food was placed into the walk in cooler.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling on the ceiling above one of the food service lines.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed leaf lettuce and sliced tomato cold holding above 45F on a serving line. CDI- PIC placed items on temporary TPHC and will discard them within 4 hours.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in buckets less than 50 ppm in red buckets. CDI- remade to 100 ppm

3-501.15 TCS foods nshall be cooled rapidly using approved methods. Observed salads cooling in walk in cooler tightly wrapped in plastic covered clam shells. CDI- procedure changed

4-502.11 (B)Food thermometers shall be Good Repair and proper Calibration. Observed thermometer 2 F above calibration. CDI- removed to recalibrate

3-501.19 Provide written procedures for and follow when using Time as a Public Health Control to protect TCS foods- P,PF Observed wraps and hoagies on time but not documented on TPHC board. CDI- entered on board

3-602.11 Food Labels - PF. Properly and completely label packaged foods offered for self-service. Observed grab and go salads not labeled. CDI - CMS school system is currently working with the State to obtain a variance for this or to otherwise comply.

Observed one of two com[partment sinks is not indirectly drained. Do not prepare food in this sink. Sink is also observed to have non-integral drainboards and square corners. It has been in place for many years - facility is old.

4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Maintain equipment clean to sight and touch. Observed slicer blade soiled on back side. Slicer was stored and wrapped as clean. CDI - returned for washing, rinsing, sanitizing.

3-602.11 Food Labels. Properly and completely label packaged foods offered for self-service. Observed grab and go salads and hamburger set-ups (lettuce, tomato, pickle) not labeled. CDI by addressing with my superiors, who will advise Child Nutrition so that all CMS system schools may address as a group.

6-501.111 Controlling Pests. Premises shall be maintained free of insects, rodents, and other pests. Observed one dead roach. Have received service request regarding a roach probelem earlier this summer. PIC stated that there were some issues earlier but they have been addressing them with weeekly treatments and have seen an improvement. PIC stated that much of this happened over the summer when kitchen walk in coolers were replaced.

4-904.11 Kitchenware and Tableware-Preventing Contamination. Store single service items to prevent contamination. Observed two stacks of foam trays in use and not inverted.

Observed one of the two cpmpartment sinks is not indirectly drained. Do not prepare food in this sink. Sink also observed to have non-integral drainboards and square corners. It has been in place for many years - facility is old.