A98
STEELE CREEK ELEMENTARY
4100 GALLANT LN, Charlotte, NC 28210
Public School Lunch · NC permit/State ID 2060110094
Latest gradeA (98)
Last inspectedSep 8, 2026
Inspections on record45
On record sinceSep 24, 2013
Score history
Jan 30, 2015Higher is betterSep 8, 2026
Inspections & violations
Sep 8, 2026 A 98 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed dishes being washed in the high temp dish machine at less than 160F. PIC noticed that the booster heater was not turned on. -CDI- Booster heater was turned on and dishes were re-washed. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing and peeling ceiling tiles in the kitchen. Replace missing or damaged ceiling tiles. (0.5 pts)
Dec 15, 2025 A 99 · 1 violation
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented cans being stored with other cans that were not damaged. -CDI- Cans were separated to help prevent possible contamination. (1 pt)
Sep 18, 2025 A 99 · 3 violations
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed yogurt bags placed on TPHC near serving line without start time (10 am) listed on TPHC board. CDI-PIC added time.
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed full bait trap under prep table of left side of back kitchen and multiple light shields throughout back kitchen with dead crawling pests. PIC stated that a work order was placed for the bait traps prior to today’s inspection, EHS recommends adding pest removal from light shields to work order.
#51 · Plumbing installed; proper backflow devices −1
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P. Observed pipes from prep sink, 3 compartment sink/grease trap, and dishmachine that were beneath the flood level rim of the floor drains with no air gap present. PIC placed work order. VR within 3 days to check for air gap of all drain pipes.
May 2, 2025 A 98.5 · 4 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - PIC was unable to locate written procedures for vomit and diarrheal cleanup events. PIC stated that the kitchen staff is not responsible for any cleanups in the cafeteria and they have a dedicated custodian for lunch times. PIC was able to provide a cleanup kit to use if her staff had an issue in the kitchen.
CDI - EHS provided Mecklenburg County written procedures for vomit and diarrheal cleanup.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed one metal insert container with food debris on its exterior and interior surfaces and one large metal strainer pan with tape on the outside from previous labeling. Both items were stored as clean and stacked on with other clean dishes.
CDI - PIC placed dishes at the dishwashing area to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#38 · Insects & rodents not present; no unauthorized animals −1
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed a hole in the screening to the back door of the kitchen, allowing for potential entry of vermin into the facility.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the WIC door and the gaskets to both of the large milk chests to have an accumulation of grime.
Feb 7, 2025 A 99.5 · 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles, stripped caulking, missing, or damaged bottom panels on flooring throughout main kitchen, inside the WIC, and behind the serving line. Repair flooring at earliest opportunity. (-0.5)
Sep 23, 2024 A 97.5 · 4 violations
Inspector comments: Steele Creek Elementary is part of the CMS dinner program, and offers supper to after school program students.
#10 · Handwashing sinks supplied & accessible −1
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink blocked by metal storage rack placed directly in front of basin. EHS advises the PIC to move or have rack moved so hand sink is fully accessible from the front. 10 day VR required. (-1)
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two table-top can openers with significant food debris on blades. CDI- PIC rewashes and sanitizes blades. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple bait stations entirely filled with dead pests and several dead roaches on the ground in dry storage area. No pests found around TCS food prep and storage. Increased pest control visits are recommended. (-0)
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed open-straw employee beverage stored directly beside single service trays at metal rack near serving line. CDI- PIC removes tumbler from area where single service articles are stored. No contamination to single serve trays observed. (-0)
May 10, 2024 A 98.5 · 1 violation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cartons of milk holding at 44F in WIC. Ambient temperature is 41F in WIC. CDI- milks moved to flip top milk coolers. No other TCS foods being held in WIC. Work order placed for WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Jan 17, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 6, 2023 A 98.5 · 4 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sweet chicken cooked holding below 135F in hot box.CDI. PIC quickly reheated to 165F and placed back in hot box warmer. All other items in hot box were holding 135F and above.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed yogurt bags in display cooler held on TPHC with written directions but no time stamp. CDI PIC placed time stamp when placed into display cooler.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service cups in box sitting directly on floor.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on dumpster. CDI. Door closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing on dumpster. Needs replacement.
May 17, 2023 A 99 · 2 violations
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic, disposable cup used as scoop stored in sugar bag in contact with product. CDI - PIC removed and disposed of cup. Utensil with handle was provided.
#51 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair.
Observed clogged garbage disposal before the high temperature dish machine. PIC stated a work order had been submitted. Pre-rinsing and soaking are being conducted in the 3 compartment sink before items are ran through the dish machine.
Feb 27, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 6, 2022 A 98.5 · 2 violations
Inspector comments: Ware washing dish machine took 7 cycles to run and hit 160F. Unit had been sitting for a while. Assure enough cycles are run to reach 160F. And check with thermometer.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
No vomit/diarrhea clean up papers on site. CDI- Provided.
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Yogurt bags and cheese sticks in reach in coolers recorded above 41F. Unit was turned off. Yogurts and cheese sticks discarded.
Unit turned on and began to cool down. One milk also recorded above 41F, CDI- Discarded.
REPEAT
Aug 30, 2022 A 99.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed milk at 43 F inside reach-in unit. All other items recorded < 41 F. Product taken out from walk-in cooler 20 minutes prior to inspection. CDI - Food relocated to walk-in cooler and cooled to < 41 F.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspection
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks and foods stored directly above customer foods on the shelves in walk-in cooler and steamer. CDI - Foods removed.
Apr 20, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 12, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 28, 2021 A 99.5 · 2 violations
#36 · Thermometers provided & accurate
Corrected during inspection
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy (Pf). Observed no temperature measuring device for the dish machine. Needs to have one.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored directly above customer food on the shelves in WI. CDI. PIC removed.
Sep 1, 2021 A 99 · 3 violations
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of cooked broccoli that was stored below 135 F. CDI- Broccoli was reheated
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dust and cobwebs from hood screens in kitchen area. Clean dust from dish machine pipe in dish room area.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repaint areas of walls in dish room. Clean floors in corners and under equipment in kitchen area.
May 24, 2021 A 99 · 1 violation
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. List of items for TPHC were not written on chart at start of inspection. CDI- PIC wrote items on chart.
Mar 1, 2021 A 99.5 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed three pans of tomato sauce cooling while tightly covered. CDI- containers were vented to allowed for proper cooling.
#52 · Garbage and refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one open door on garbage dumpster. CDI- dumpster was closed.
Nov 5, 2020 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Remove cobwebs from corners of walls near 3-comp sink. Remove dust from fan screen in ceiling of restroom.
Mar 13, 2020 A 98.5 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed BBQ chicken and chicken patties that were below 135 F. PIC stated that items were reheated from yesterday to serve today. CDI- Both items were discarded.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk on serving line that was 42 F. PIC stated that milk was removed from walk-in cooler this morning. CDI- Milk was taken to walk-in cooler and allowed to chill.
Nov 18, 2019 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed syrup spilled on outside of servinf pans stored on shelf near prep sink. CDI-removed and ra n through dish machine.
Sep 23, 2019 A 98 · 2 violations
#6 · Hands clean and properly washed −2
Corrected during inspection
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employees changing from different task, not changing gloves nor washing hands. CDI- Instructions were given by PIC to change gloves and wash hands. Employees washed hands.
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Equipment food contact surfaces shallbe cleaned befrored using or storing a food temperature measuring device. Observed employee placed thin probe of thermometer into cheese stick and not clean with alcohol swab before using. CDI- Education was performed by PIC. Cheese stick was discarded.
May 28, 2019 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionFollow-up verification required
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed that thermometer did not reach 160 F for Hot water Sanitizer (peaked at 181 F on dial but did not sustain). CDI- Facility will use 3-comp sink for sanitizing. VR- facility has up to ten days to repair the issue.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine. VR- facility has up to ten days to correct the issue.
Feb 20, 2019 A 97 · 3 violations
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beef raviloi and chili chicken that were hot holding at below 135 F. CDI- Chili chicken and beef ravioli were discarded into trash
#43 · Single-use and single-service articles; properly stored and used
Corrected during inspection
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed one stack of single-service trays that were not properly inverted at serving line. CDI- Stack of trays were inverted.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust on the walls near dish machine.
Nov 1, 2018 A 97 · 4 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with
minor dried food residue. CDI, can opener taken to dish room to clean.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burger patties hot holding below 135F in hot box. CDI, burgers reheated to 179F for hot holding.
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling in tightly sealed containers. salad boxes are normally cooled in walk in cooler, and brought to reach in cooler for service. Salads were placed in reach in coolers for service before reach in 45F. CDI, salad returned to walk in cooler, uncovered, to rapidly cool.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets in need of cleaning.
Jun 1, 2018 A 98.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with dried food residue. CDI, can opener taken to dish room to clean.
#36 · Insects and rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roaches in dish room. PIC provided pest control treatment receipts.
#42 · Utensils, equipment and linens: properly stored, dried and handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans stacked wet.
Mar 14, 2018 A 98 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Fajita meat on line recorded below 135F (see chart). CDI- Re-heated to 172F.
#47 · Non-food-contact surfaces clean −0.5
Repeat violation
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,
and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of
soil or residue. Vent. grate was very dusty. REPEAT. Facility stated vent. grate was cleaned every 3 months. Reccomend reducing time to every 2 or 1 month. Points not escalated because facility has been making progress to clean vent.
Dec 13, 2017 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
Corrected during inspection
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,
and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of
soil or residue.
Fan and vent. grate were very dusty. Also noted exterior of metal container with dry food debris. Clean fan. CDI- Metal container
taken to dishwasher. REPEAT.
Sep 20, 2017 A 99 · 3 violations
#26 · Toxic substances properly identified, stored, and used −1
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Pitcher of soap was not labeled. CDI- Soap labeled.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. High-temp dish machine took 4 run cycles for digital final rinse gage to read a final rinse temp. of 180F. PIC stated they were soon acquiring a hot water booster heater to help temp. ASSURE UNIT IS RUN CYCLES AND REACHES FINAL RINSE TEMP. BEFORE DOING DISHES,.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Fans and vent. grates are dusty and in need of cleaning.
May 23, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 10, 2017 A 99 · 1 violation
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspectionRepeat violation
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one damaged can stored in sound can area. CDI- Can discarded.
Nov 18, 2016 A 98 · 4 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Potato wedges in serving line were recorded below 135F. CDI- Products voluntarily discarded.
#35 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One salt shaker unlabeled. No points deducted.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Two sanitizer buckets low in Quat concentration. CDI- Buckets re-filled.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Vent fans with major dust build-up. PIC stated she had planned to clean vents and fans this afternoon. No points deducted.
Sep 7, 2016 A 97 · 4 violations
#11 · Food in good condition, safe and unadulterated
Corrected during inspection
General Comment: 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed two dented cans on shelf in dry storage room. CDI : removed from shelf and placed in designated dented can area.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed scoops and metal pans stored with dried food debris. CDI: all items removed from inside drawers and stored at dish machine area to be cleaned.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cheesy chicken bake and hot dogs leftover from yesterday in walk-in cooler rolling rack without date. According to PIC these products will be used tomorrow. CDI: proper dates placed on product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed diced tomatoes in walk-in cooler dated 8/29 that exceeded 7 day date mark. CDI: by discarding.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
General Comment: 4-501.11 Maintain equipment in good repair.
Observed some damaged drawer inserts with holes. Repair as needed.
Apr 27, 2016 A 98.5 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
Repeat - 4-501.11 Maintain equipment in good repair.
Observed holes in inserts for drawers used to store scoops and laddles.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed all fans with dust accumulation inside kitchen.
Feb 2, 2016 A 97.5 · 4 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed multiple pans of hot dogs in hot box holding at temperatures of 123F, 126F, and 128F respectively. CDI - hot dogs reheated to 177F, 183F, and 186F.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed multiple Cesar and Chef salads in reach-in cooling with lids still on. Salads were > 45F. CDI - all salads transferred to walk-in freezer and reached 38F and 40F.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Repeat violation
4-501.11 Maintain equipment in good repair.
Observed holes in inserts for drawers used to store scoops and ladles.
#53 · Physical facilities installed, maintained and clean −0.5
Repeat violation
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed paint coming up on floors in dry storage room. Floors need to be repainted.
Observed cracked floor tile in walk-in cooler.
Nov 17, 2015 A 98 · 3 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair.
Observed holes in inserts for drawers used to store scoops and ladles.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dust accumulation on hood filters above cooking equipment. ***Repeat
#53 · Physical facilities installed, maintained and clean −0.5
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed paint coming up on floors in dry storage room. Floors need to be repainted.
Sep 1, 2015 A 97 · details not yet loaded
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Apr 30, 2015 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 30, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 20, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 23, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 3, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 12, 2013 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 24, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STEELE CREEK ELEMENTARY” or State ID 2060110094). Inspection type (routine vs. follow-up) is not published in the county's data.