A100
THOMASBORO ELEMENTARY
538 BRADFORD DR, Charlotte, NC 28208
Public School Lunch · NC permit/State ID 2060110096
Latest gradeA (100)
Last inspectedAug 31, 2026
Inspections on record43
On record sinceSep 27, 2013
Score history
Sep 22, 2014Higher is betterAug 31, 2026
Inspections & violations
Aug 31, 2026 A 100 · 0 violations
Inspector comments: New produce company KEANY.
No violations were recorded for this inspection.
Apr 15, 2026 A 100 · 0 violations
Inspector comments: Observed receiving of dry goods and produce.
Observed no H/H at steam unit only H/H cabinet.
No violations were recorded for this inspection.
Nov 12, 2025 A 99 · 4 violations
Inspector comments: PIC will remove student desk being used for storage of chemicals near 3-comp-sink
Kayla Warda present for training with Noel Lamarre
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed two dented #10 cans of marinara sauce in dry storage room dated 10/23. CDI -PIC voluntarily opened and discarded both cans.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed two boxes of unwashed tomatoes stored directly over washed and prepared RTE broccoli, butter, and carrots. CDI -PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door to dining room with gap along lower portion of door. PIC will have work order placed.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two white cutting boarding stored cleaning wit deep groves and score marks along with missing pieces. CDI -PIC voluntarily discarded cutting boards.
Sep 11, 2025 A 100 · 0 violations
Inspector comments: No violations observed during inspection.
No violations were recorded for this inspection.
May 8, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 16, 2025 A 99 · 1 violation
Inspector comments: Double door RIC color currently not working PIC stated equipment will be pick up soon and won't be repaired.
#51 · Plumbing installed; proper backflow devices −1
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed ice machine pvc pipe inside floor sink with no air gap. PIC has created a work order for TWC to come out and make repairs. 3 Day VR required.
Sep 19, 2024 A 99 · 5 violations
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed in-use 3-comparment-sink sanitizer solution was above 500PPM according to EHS and PIC's test kit. The solution inside compartment was clearly pink in color and needed to be diluted. CDI - PIC was able to dilute solution to approximately 200 PPM. PIC also rewashed dishes.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen with visible light coming through sides of door and gasket torn underneath door.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects near prep sink area and insect traps that need to be replaced.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead insects inside ceiling light shield throughout kitchen area.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed garbage scattered around dumpster enclosure.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several paint buckets collecting water, pieces of wood, and furniture around dumpster enclosure.
#55 · Physical facilities installed, maintained & clean
Corrected during inspection
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a light bulb not functioning for hood system and soap dispenser by back door not functioning.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food items co-mingled with kitchen food in reach in cooler. CDI - PIC instructed employees relocate kitchen food to walk in cooler.
May 6, 2024 A 98.5 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stored cleaned counter-mounted can opener with built up food debris on blade. CDI - PIC moved can opener to dish area to be cleaned.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed three sanitizer buckets with Quat sanitizer measuring below 50PPM. CDI - PIC discarded sanitizer and started with fresh sanitizer measuring 150-200PPM
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed broken RIC. PIC states company will replace entire unit with a new one.
Jan 31, 2024 A 99 · 2 violations
Inspector comments: Quinn Kennedy was present during inspection today
#10 · Handwashing sinks supplied & accessible
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC dump milk carton contents into hand sink. CDI- EHS educated PIC on proper use of hand sink and oversaw sanitization of sink.
#28 · Toxic substances properly identified stored & used −1
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed single service trays stored directly beside sanitizing solution mixture on bottom shelf of three separate prep tables. CDI- PIC relocates sanitizer solution.
Aug 30, 2023 A 99 · 1 violation
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towel at 1 of 3 hand sinks. CDI PIC provided paper towels
Apr 4, 2023 A 98 · 2 violations
Inspector comments: EHS advised PIC that food should be put away the same day that it is delivered unless night dropped (then should be put away the next morning).
#39 · Contamination prevented during food preparation, storage & display −2
Repeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food in floor in WIF. PIC stated it was delivered yesterday. REPEAT
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink in reach in freezer. CDI PIC removed drink from reach in freezer.
Jan 12, 2023 A 98 · 3 violations
#36 · Thermometers provided & accurate −0.5
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed thermometer without battery. CDI- PIC provided a new thermometer and will replace a battery. -0.5 pts-
#39 · Contamination prevented during food preparation, storage & display −1
Repeat violation
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes stored on the floor in dry storage. Delivery service was yesterday. Staff will clear the floor and pick up boxes above the floor 6 inches by the end of shift today. -1 pts-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Follow-up verification required
4-501.11 Maintain equipment in good repair. Observed dishwasher machine is not working today. PIC stated that it was working yesterday. Work order has been placed to get it fix. Meanwhile staff will wash, rinse, and sanitizer dishes at the 3 compartments sink until the machine get fix. VERIFICATION NEEDED within 10 days (1/22/2023). -0.5 pts-
Nov 29, 2022 A 99 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milks stored on the floor in the walk in cooler.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damage to ceiling tiles above the dish washer.
Sep 12, 2022 A 98.5 · 1 violation
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed the TPHC board with the time stamp from 9/11 at 11:45am for yogurt bags and ranch. EHS as on site at 10:30am and they already had ranch and yogurt bags out. PIC said this date/time needed to be updated. CDI-PIC updated time/date.
May 16, 2022 A 99.5 · 2 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed milk cartons in the milk cooler at 46F, PIC explained they have a class they take them too and serve them (they are monitored the whole time). Once they are done they bring them back and cool them down in the milk cooler. They keep them on ice while serving. CDI-EHS explained the ice needs to be higher (not just on the bottom) and they need to take them back to the WIC to cool before reserving.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-501.11 Maintain equipment in good repair. Observed 1 stand up cooler reading 44F ambient air-EHS gave it 30mins time-the PIC has removed the TCS foods which were put in there as EHS arrived (9am). They have also called maintenance.
Mar 2, 2022 A 99 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open containers of hamburgers in a to-go bag, in the freezer. EHS explained this is not a food grade bag and may not be cleaned on the inside.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed stand up cooler holding at 42F. PIC does not use this for TCS foods. *EHS suggests they have maintenance check out unti in case they ever want to use it for TCS foods.
Nov 23, 2021 A 100 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no irreversible thermometer on site during inspection. PIC said CMS is on back order but they have ordered them. CDI-EHS provided the necessary information and explained how they work.
Sep 29, 2021 A 98.5 · 3 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed carrots being hot held on serving line at 127 F. CDI - PIC reheated carrots to 165 F.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mashed potatoes and marinara in WIC with no date labels. CDI- PIC stated food was prepared yesterday and dates were added.
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth sitting out on counter. CDI - Wiping cloth moved to bucket.
Apr 27, 2021 A 99.5 · 1 violation
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpsters.
Feb 23, 2021 A 99 · 1 violation
#39 · Wiping cloths: properly used and stored −1
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. OBSERVED wiping cloth being stored in a sanitizer bucket with the concentration reading between 50 to 100ppm. PIC stated bucket was made this morning. CDI. PIC instructed employee to replace with sanitizer that reached proper concentration levels of 200ppm. REPEAT.
Jul 29, 2020 A 97.5 · 3 violations
#11 · Food in good condition, safe and unadulterated
Corrected during inspection
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed cans with dents in the can storage area. CDI. PIC removed.
#21 · Proper date marking and disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed cheese in the WI with no date mark on it. CDI. PIC date marked it.
***Significant improvement from last time.
#39 · Wiping cloths: properly used and stored −1
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. REPEAT. Observed in use wipe cloth held in container with sanitizer concentration of 30ppm. CDI. PIC changed the solution.
Mar 5, 2020 A 98 · 4 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed Ham in the RI with no date mark on it. CDI. PIC voluntarily discarded.
*** All other food was properly date marked.
#37 · Contamination prevented during food preparation, storage and display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of drinks stored directly on the floor in the WI freezer. Needs to be 6inches above the ground.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wet wipe cloth on prep table and on top of the paper towel holder at the hand washing sink. CDI. PIC removed to a sanitizer bucket.
#52 · Garbage and refuse properly disposed; facilities maintained
Corrected during inspection
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed hand washing sink infront of the kitchen with no waste bin. CDI. PIC placed a waste bin at the hand washing sink.
Nov 25, 2019 A 98 · 3 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspectionRepeat violation
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed tubes of ranch and other dressings along with gravy not date marked and that had been held longer than 24 hours inside the walk-in cooler. CDI: PIC had employees date mark them and voluntarily discard some items that were unsure as to when they were open.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans in kitchen with dust build-up especially fan over clean dishes inside dish room.
#52 · Garbage and refuse properly disposed; facilities maintained
General Comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open doors. CDI: doors were shut.
Sep 6, 2019 A 98.5 · 4 violations
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a bag of mozzerrella in the walk in cooler with a smeared date mark label. PIC could not determine the date on the bag. CDI- PIC asked food employees and cheese was dated for 9/4.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of salads in the front reach in unit in closed clam shells. Salads had a temperature of 50F. Observed a sheet tray of ham and cheese hoagies that were wrapped up tightly. Hoagies tempted at 51F. CDI- PIC uncovered salads and unwrapped hoagies to allow for more air circulation.
#37 · Contamination prevented during food preparation, storage and display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans in the dry storage area. CDI- PIC relocated items to the office.
#54 · Meets ventilation and lighting requirements; designated areas used −1
Repeat violation
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed an employee jacket laying on equipment used for the establishmet.
Apr 2, 2019 A 99.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a single scoop stored as clean with food residue present. Item returned to dish area for re-processing.
#53 · Physical facilities installed, maintained and clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight ceiling damage in the dish machine area.
#54 · Meets ventilation and lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items stored throughout
Nov 5, 2018 A 99 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads in plastic clamshells cooling and tightly stacked in cold hold unit. CDI-taken to walk in cooler to cool rapidly.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Fans in dish pit need cleaning. Blue trays are not used at the moment but are accumulating dust.
May 25, 2018 A 97.5 · 5 violations
#8 · Handwashing sinks, supplied and accessible −1
Follow-up verification required
5-202.12 Provide at least 100F water at handsinks. -Pf Observed water at all handsinks in kitchen only reaching 74F. Emergency work order placed. VERIFICATION REQUIRED.
#13 · Food separated and protected
Corrected during inspection
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed ready to eat tomatoes stored in direct contact with bagged lettuce. CDI both items voluntarily discarded. •
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of lettuce not date marked. Lettuce was turning brown. CDI voluntarily discarded.
#48 · Hot and cold water available; adequate pressure
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water at handsinks in kitchen. VERIFICATION REQUIRED.
#54 · Meets ventilation and lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored under prep table in direct contact with single service items.
Feb 26, 2018 A 98 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 3 pans of baked potatoes in hot holding unit at 48-52F. See temperature chart for temperature observations. CDI pans moved to walk-in cooler until employees are ready to actively prepare potatoes.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed closed calmshell packaged salads in reach-in cooler tightly stacked at 57-62F. SEe temperature chart for temperature observations. CDI packages moved to walk-in cooler to rapidly cool. Packages opened and uncovered.
Nov 15, 2017 A 98.5 · 3 violations
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped turkey cooling tightly covered in walk-in cooler. CDI turkey uncovered and placed in walk-in freezer to rapidly cool.
#37 · Contamination prevented during food preparation, storage and display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor in walk-in freezer; truck was received yesterday.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer in wet wiping buckets less than 200 ppm.
Sep 11, 2017 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed dish machine not reaching proper final rinse temperature. CDI 3 compartment sink prepared for use. PIC switched to single service items. Maintenance contacted for immediate repair.
May 2, 2017 A 97.5 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken fajitas mix and hot dogs hot holding below 135F. CDI fajitas reheated above 165F, hot dogs reheated above 135F.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two buckets of sanitizers not labeled as sanitizer. CDI buckets labeled.
Jan 21, 2017 A 98 · 5 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish machine not sanitizing properly. CDI 3 compartment sink prepared.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting pink debris on inside surfaces.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice cooling tightly covered in walk-in cooler.
#39 · Wiping cloths: properly used and stored
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on salad prep station.
#53 · Physical facilities installed, maintained and clean
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed two door reach-in cooler broken. Repair/remove equipment.
#54 · Meets ventilation and lighting requirements; designated areas used
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust collecting on ventilation unit in dry storage room.
Nov 16, 2016 A 97.5 · 4 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sweet potatoes holding out of temperature control at 52F. CDI sweet potatoes placed in walk-in cooler until employees are ready to actively prepare product.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open bag of lettuce in walk-in cooler not date marked. CDI lettuce dated.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of bleach stored directly on sugar dry storage bin. CDI bottle relocated to approved location.
#37 · Contamination prevented during food preparation, storage and display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes stored on floor in walk-in freezer and dry storage room.
Sep 9, 2016 A 99 · 1 violation
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination. -P Observed large box containing 6 containers of bleach stored on top of bulk flour bin. CDI bleach stored in approved location.
Apr 6, 2016 A 98.5 · 2 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Observed no sign posted at one of the hand washing sinks.
#47 · Non-food-contact surfaces clean −0.5
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (inside bottom surfaces of stand up hot holding unit, shelving underneath prep tables)
Jan 20, 2016 A 98.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils stored clean with food residue stuck to surfaces. CDI utensils placed into dirty dish pit.
#36 · Insects and rodents not present; no unauthorized animals
(NO POINTS DEDUCTED)
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large amounts of mice droppings in dry storage room in need of removal; observed several preventative pest control measures in place (glue boards, traps) in place to remedy to issue.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
(NO POINTS DEDUCTED)
4-501.11 Maintain equipment in good repair. Observed base of stand up fan in dish room completely rusted out staining floor, (replace or remove) to prevent further damage to floor.
Sep 2, 2015 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 17, 2015 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 16, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 22, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 22, 2014 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 8, 2014 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2013 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “THOMASBORO ELEMENTARY” or State ID 2060110096). Inspection type (routine vs. follow-up) is not published in the county's data.