A100
GREENWAY PARK ELEMENTARY
8301 MONROE RD, Charlotte, NC 28212
Public School Lunch · NC permit/State ID 2060110122
Latest gradeA (100)
Last inspectedMay 26, 2026
Inspections on record44
On record sinceAug 26, 2013
Score history
Jul 7, 2014Higher is betterMay 26, 2026
Inspections & violations
May 26, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 18, 2026 A 99 · 1 violation
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - PIC voluntarily discarded.
1 pt.
Sep 26, 2025 A 97 · 2 violations
#21 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed marinara sauce in hot line 1 holding below 135F during inspection. See temperature chart.
CDI - PIC reheated to 165F before placing back on line.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed mashed potatoes cooling while being stored in extremely close proximity on speed rack in WIC. Air flow to product insufficient. Mashed potatoes were not cooling hastily.
CDI - Mashed potatoes moved to WIF to rapidly cool.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
May 22, 2025 A 98.5 · 4 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed a box of unwashed heads of romaine lettuce stored above yogurt cups and washed/prepared lettuce bags inside the WIC. Observed a box of unwashed tomatoes stored above different types of cheese inside the WIC.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#21 · Proper hot holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked carrots hot holding in hotline 1 below 135F. PIC stated they placed these carrots in the hot holding unit about 30 minutes prior. EHS observed the heat dial indicator was not on, and noticed the power switch had been turned off for the unit.
CDI: PIC placed carrots back into the steamer to reheat, and turned power switch on for the hot holding unit; EHS observed carrots were reheated to above 165F within 10 minutes (see temp chart).
REPEAT VIOLATION.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one of the sanitizer buckets near the hotlines reading 50ppm. EHS observed all other sanitizer buckets were reading at proper concentration.
CDI: PIC dumped sanitizer bucket and stated they refresh their sanitizer buckets every 3 hours.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed rusted shelves on the storage rack inside the restroom.
Replace/repair rusted shelves.
Jan 17, 2025 A 98 · 2 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed a (substitute) food employee bearing gloves while washing dishes in the dish room, and removing them to don new gloves to start serving food to the students at the HH line, without washing their hands in between tasks.
CDI: PIC explained to the food employee on why handwashing is required before donning new gloves, and food employee removed the newly donned gloves to wash their hands before donning a new pair of gloves.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a large metal pan of marinara and large metal pan of cooked corn hot holding in one of the HH lines.
PIC stated that they took these two pans out from the steamer to place into the HH line at 9:30AM. It was observed that the dials on the HH line for these two items were not turned on all the way.
CDI: PIC took both metal pans and moved into the steamer to reheat above 165 degrees F, since the reheating window had not yet expired. EHS observed both food items were reheated properly, and were placed back into the HH line.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Oct 22, 2024 A 99.5 · 2 violations
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
REPEAT VIOLATION: 5-501.113 (B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 1 of 3 outdoor dumpster sliding doors left open. Ensure they are closed after use.
REPEAT VIOLATION: 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed 1 of 3 outdoor dumpsters without a drain plug. Contact dumpster company to install drain plug. -0.5-
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. Observed non-functional lights in employee restroom. PIC advised that repairs are underway. -0-
May 3, 2024 A 98.5 · 4 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed recently prepared yogurt bags cold holding between 46-49 degrees F. According to PIC, items were put into bags during today’s prep which took approximately 15 minutes and immediately put into the reach-in unit. CDI - Yogurt bags transferred to the walk-in freezer. Temperatures decreased towards 38 degrees after > 15 minutes and transferred back to the reach-in unit. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed detached gasket at hot holding cabinet (#2). Observed non-functional hot holding cabinet. Repair. -0-
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2 of 3 outdoor dumpster sliding doors left open. Ensure they are closed after use.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed 1 of 3 outdoor dumpsters without a drain plug. Contact dumpster company to install drain plug. -0-
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone stored on prep counter during active food prep. CDI - Device removed. -0-
Dec 14, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 12, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 25, 2023 A 99 · 1 violation
#10 · Handwashing sinks supplied & accessible −1
5-202.12 Provide at least 100F water at handsinks. - Observed water temperature to be below 100F at the handsink in bathroom and the handsink near 2 compartment sink (see temperature chart). Increase water temperature to maintain at least 100F at all handsinks.
Mar 10, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 8, 2022 A 99.5 · 3 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P - Observed 1 employee come in kitchen through back door, touch face and proceed to handle clean equipment at clean drain board of 3 dish machine. CDI, employee washed hands.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door stripping missing from back exit door. Re-install door strip.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - Observed dish temperature lollipop thermometer not accurate and error message showing. Vr needed to ensure facility has accurate max/min thermometer to test dish machine. Vr
Sep 15, 2022 A 99.5 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. - Observed broken dish machine. Per PIC, work order has already been placed and technicians should be repairing the dish machine today. EHS provided PIC with contact information. PIC agreed to contact EHS once dish machine has been repaired. Follow up visit required to ensure dish machine properly functioning.
May 20, 2022 A 100 · 0 violations
Inspector comments: PIC Alexandria Williams notified that freezer needs adjustment. Food inside unit it still frozen and ambient air reading in unit was 20F. Maintenance has already been contacted for repair.
No violations were recorded for this inspection.
Mar 1, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 30, 2021 A 99 · 5 violations
Inspector comments: Provided link for food safety educational materials and reviewed new documents with Food Code updated.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed establishment without written procedures for responding to a vomiting or diarrheal event. Establishment did have posted an educational poster about proper clean-up during vomiting and diarrhea events. CDI-EHS discussed the requirement of having written procedures and provided PIC with the state’s example written procedure. EHS recommended to PIC that they review the document with all employees and purchase or make a clean-up kit. Maintain written procedures in establishment for employee and inspector review.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed mounted can opener with food residue and food debris on blade. CDI- PIC cleaned and sanitized can opener in mechanical dish machine.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed heavy ice build in walk-in freezer under condensing unit. Identify cause and repair to permanently fix continued issue.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13(B)ProvideanapprovedMax/Minthermometerfortestingsanitizingtemperaturesinhotwaterwarewashingmachines.The thermometer must be readily accessible. -Pf Establishment uses hot water as the sanitization method in their mechanical warewashing operation and they do not have an irreversible registering temperature indicator. CDI- EHS explained the new rule requirement and educated PIC on appropriate equipment that they must provide in order to comply. Recommended testing methods include temperature labels or maximum registering thermometer/plate.
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed in-use 3-compartment sink with wash solution at 97F. EHS observed one pan soaking in wash solution. Per detergent manufacturer the wash solution shall be a minimum of 110F. CDI- PIC emptied wash solution and will place the pan in the manual hi-temp dish machine to clean and sanitize.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed 1 of 3 outdoor dumpsters without a drain plug. Contact dumpster company to install drain plug. REPEAT.
Sep 9, 2021 A 98 · 4 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee handling soiled dishes at dish machine then handle clean and sanitized dishes without washing their hands between. CDI-PIC educated employee on when to wash and proper handwashing procedures. PIC had dish rewashed and properly handled.
#19 · Proper hot holding temperatures −1.5
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 6 pans of pizza hot holding in hot box below 135F. CDI-PIC rapidly reheated all pans to above 165F within 15 minutes. PIC stated all pans were properly reheated initially and verified by temperature log.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 in-use wiping cloths buckets with quat sanitizer levels between 0-100 ppm. CDI: PIC emptied all sanitizer buckets and refilled them to 300 ppm quat.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed 1 of 3 outdoor dumpsters without a drain plug. Contact dumpster company to install drain plug.
Apr 13, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 23, 2021 A 98.5 · 3 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee use sanitizer and wiping cloth to clean table and then don gloves to handle food with no associated hand washing. CDI - EHS directed employee to wash hands and change gloves. Hands washed and gloves changed. Wash hands after cleaning duties before donning gloves and handling food.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed multiple trays holding portioned hot TCS foods below 135f in heated cabinet including beef at 119f, beans at 125f, cheese at 108f. CDI - PIC placed trays into oven and reheated to above 165f before placing into hot holding for service. Ensure TCS foods are maintained above 135f when in hot holding. If temperature of foods fall below 135f during portioning process, reheat to 165f before placing into heated holding devices.
#37 · Contamination prevented during food preparation, storage and display
Corrected during inspection
6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed can of beans with significant dents on top and bottom seams mixed with other in-use inventory in dry storage area. CDI - PIC discarded. Separate dented cans from other inventory and mark them for return or discard them.
Nov 15, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 25, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 19, 2019 A 99 · 3 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Chipping paint on wire racks in dry good room. Repaint or replace.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean minor dust build up from fan guard of black fan at dish area.
#53 · Physical facilities installed, maintained and clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace broken/missing baseboard tiles on sides of walk in freezer door. PIC indicated that this work is scheduled to be completed over spring break.
Nov 29, 2018 A 99 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor build up inside ice machine. CDI - Cleaned during the inspection.
#53 · Physical facilities installed, maintained and clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace broken baseboard tiles on each side of walk in freezer door.
Sep 10, 2018 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace broken baseboard tiles on each side of walk in freezer door.
Apr 16, 2018 A 99 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Replace shelves with chipping paint in dry goods area. Repeat.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lid broken. Contact solid waste service provider to request new dumpster.
Jan 4, 2018 A 99.5 · 3 violations
#34 · Thermometers provided and accurate
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed high temp thermometer on the top shelf of the hot box. Placement should be in the coolest part of the hot box (in the bottom). -0-
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed rusty shelving in the laundry room and peeling shelving in the dry storage. -0-
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust buildup on the vent in the restroom and on the cooling fan in the dish room. -.5-
Oct 27, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 31, 2017 A 98.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm quat sanitizer in bucket at the front line. CDI - PIC refilled bucket with quat at 200 ppm. -0-
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced ham turkey and other items wrapped in the same wrapping in the walk in date marked 08/24/2017. CDI - PIC voluntarily discarded. -1.5-
#49 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed leak at the pre-rinse nozzle of the dish machine. -0-
Apr 18, 2017 A 99.5 · 2 violations
#22 · Time as a Public Health Control: procedures and records
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed turkey ham and cheese breakfast roll on the shelf out of temperature control without it being documented on the TPHC board. Either add these items to the TPHC procedure and board or hold them hot. CDI - PIC declared rolls on TPHC. -0-
#43 · Single-use and single-service articles; properly stored and used −0.5
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed exposed paper towels stored next to the handsink in the restroom. Move to dry storage area for protection. -.5-
Jan 25, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 17, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 7, 2016 A 99.5 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed peaches cooling in the walk in cooler with a tightly wrapped lid. CDI- A corner of the wrapping was removed to allow for proper heat transfer.
#43 · Single-use and single-service articles; properly stored and used −0.5
Corrected during inspection
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed large box of single service trays stored on the floor in the dry storage room. CDI-The box was picked up and placed on the shelf.
Jun 8, 2016 A 98.5 · 1 violation
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boiled eggs stored under unwashed produce on shelf to the right in the walk in . CDI - PIC moved eggs to prep table for salads. -0-
Jan 19, 2016 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in 3-comp sink at less than 200 ppm (200 ppm required). Sanitizer in buckets showing both above and below 200 ppm. Gave instruction for product preparation and testing.
#52 · Garbage and refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with broken lid. Work order has been submitted.
Oct 9, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 15, 2015 A 100 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Corrected during inspection
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed washing machine with heavy rust at top of inside. Manager has requested new machine.
May 21, 2015 A 100 · 1 violation
#42 · Utensils, equipment and linens: properly stored, dried and handled
Corrected during inspection
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed heavy rust around dispenser of washing machine. Rust cannot be properly cleaned and therefore allows for a risk of cross-contamination of cleaned linens.
Feb 6, 2015 A 99.5 · 2 violations
#43 · Single-use and single-service articles; properly stored and used −0.5
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed jsingle service plates not inverted or otherwise protected on serving line. Plates were inverted during inspection to protect from contamination.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
General Comment- 4-501.11 Maintain equipment in good repair or remove. Observed unused equipment (milk holding boxes) stored in kitchen waiting to be picked up by CMS.
Oct 2, 2014 A 98.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed milk in both milk coolers to be out of temperature. The milk cartons were found to be at 46F-49F and a large amount of milk found out of temperature was discarded. -CDI It is not clear if the milk was delivered out of temperature, or if it went out of temperature due to issues with the coolers themselves. Ensure that milk is properly held and delivered to be at 45F or less at all times.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
. 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed containers cracked and not smoothe, easily cleanable. Do not use and damaged items in the food service. Observed that the milk coolers may not be holding proper air temp. Have the milk cooler evaluated. They must hold the milk at 45F or less.
Jul 7, 2014 A 99 · 1 violation
#47 · Non-food-contact surfaces clean −1
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed surfaces of utensils to be soiled. Ensure all surfaces of utensils are kept clean.
Apr 7, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 16, 2014 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 23, 2013 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 26, 2013 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “GREENWAY PARK ELEMENTARY” or State ID 2060110122). Inspection type (routine vs. follow-up) is not published in the county's data.