UNIV PARK CREATIVE ARTS ELEM

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy black build up along the wall and caulking in dish room located on loading side of dish machine.

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed adulterated orange in half empty box of oranges in WIC. CDI - EHS questioned PIC on routine procedures for moldy produce. PIC stated they discarded the entire box and record for tracking purposes.

3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed tray of Caesar salad in RIC above 41F. PIC stated they placed the tray of Caesar salad back into RIC after lunch service at 11:30AM and were planning on reusing Caesar salad for later use. TPHC procedures are attached to the side of RIC. TPHC items are not designed to be placed back into refrigeration to cool down once taken out of temperature control. TPHC foods will be discarded at 03:30PM.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust/debris build up two wall mounted fans one which is blowing towards sanitized equipment/utensils in dish room and the other blowing towards steam table by service line. PIC will place work order to have fans cleaned. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile damaged and hanging above milk cabinet near entrance of kitchen.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight pink slime build up on walls of ice machine. PIC will place work order to have machine properly cleaned. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer solution in 3-comp-sink below 50PPM. CDI - PIC discarded liquid and started with fresh sanitizer and moved dishes back to wash compartment. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to kitchen with visible light coming through lower and side portion of the door.

4-501.11 Maintain equipment in good repair. Observed insect air curtain not working.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed three clear food lids with sticker and sticker residue along with two clear food containers. CDI - PIC voluntarily discarded.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall mounted fan near ice machine with heavy dust build up. PIC will place work order to have fan cleaned.

4-501.110. Maintain the wash solution temperature in mechanical warewashing equipment used to sanitize in accordance with the NC Food Code.- Pf. Observed wash solution at the dish machine to be 147F. Unit placed out of service and work order was made last Thursday.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup on ice scoop. CDI-PIC W/R/S ice scoop.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on dumpster. CDI-EHS closed door.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink by walk-in freezer blocked by carts. CDI: carts relocated. 5-202.12 Provide at least 100F water at handsinks. -Pf. Observed water at both hand sinks in the kitchen only reaching 93F. After running the water for about 2 minutes for the handsink close to the dish area, water temp dropped down to 73F. VR in 10 days to ensure water is fixed.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed wet wiping cloth on the prep table.

4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf-Observed plastic lids stored on the dish rack chipped and cracked.

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.-Observed employee actively washing dishes at the 3 compartment sink in 97F water.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on cooling fan in dish pit in use and blowing on cleaned and sanitized dishes. REPEAT -1-

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor between cooking equipment in kitchen. -0-

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one wrapped container of deli turkey meat that was dated for 5/9/19. Item was one day past date marked storage time allowable. Item discarded by PIC.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of degreaser with a heavily faded label, relabelled by PIC during inspection.

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can storage amongst other dry goods. Item moved to PIC office.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust accumulation on exhaust fans in the kitchen area.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed spinach cooling while covered with a lid and stored on a speed rack that was covered with a plastic bag. CDI - spinach was removed from the speed rack and placed in the freezer to rapidly cool.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored improperly over clean pans. CDI-discarded.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean fan cover in dish pit area.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee bottle drink stored on shelf in freezer above cafe. foods. CDI- Drink removed.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in bucket and at 3 comp sink above 400 ppm acc. to test strip. CDI- Sanitizer diluted to proper strength 150-400 ppm.

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented cans stored on shelf along with usable foods, not properly separated for return. CDI- Cans separated in designated area for return.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food worker wearing a bracelet and watch. CDI- Items removed.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some build up and stains on walls in dish room needing cleaning. GENERAL COMMENT: Followed up on concerns about bread delivered un-attended and not properly protected from rain. PIC said they have adjusted the delivery schedule, bread is delivered while someone is present to bring the bread directly into the facility.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on prep tables. CDI- Drinks removed

4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C Observed pressure guage on dish machine not working, needs repair/ replacing. GENERAL COMMENT: Made site visit regarding concerns I received from another REHS about bread they observed being left out at receiving dock un-attended and not protected from the rain this morning. Delivery person drops bread off at 4:00 AM and it is not brought into building until 6:30 AM. Acc. to REHS, delivery person placed some cardboard over pallets of bread, but bags of bread were still wet. Mgr. voluntarily disposed of bread and spoke to his supervisor Cynthia Johnson about how to prevent this problem. Will follow up with Cynthia to determine resolution to this problem.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food items stored above cafeteria foods in hot box. CDI- Foods removed.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer not used today stored with food particles on the blade and blade gaurd. CDI- Slicer re-cleaned and sanitized.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a few foods being pre-portioned for self service that were not being hot hold, pre-portioned brocoli observed at 119 degrees. CDI- Out of temp brocoli disposed of. Foods need to maintain hot holding temperature until served or be held using TPHC.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pizzas and orange chicken prepped yesterday for lunch, in walk in cooler that were not date marked. CDI- Items cooked and served. Observed pre-sliced turkey with a date mark of 12 days ago. CDI- Turkey disposed of.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed times for TPHC salads noted on prep chart but not on the TILT/TPHC board as required by TPHC procedure. CDI- Times put on chart.

3-501.13 Use approved thawing methods. Observed pre-cooked turkey chubs thawing under warm running water, 85 degrees in prep sink. Need to use cool water 70 or below. CDI- Turkey moved to walk in cooler to continue thawing.

3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed foods being pre-portioned and set out for self service, foods not protected, not under a sneeze shield. CDI- Foods moved under sneeze gaurd and will be served by cafeteria worker. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed delivery of foods from yesterday still stored on floor of walk in freezer. CDI- Foods stored off the floor. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans separated on a shelf, recommend labeling shelf to denote this shelf area for return items only. 3-307.11 Protect food from contamination sources. Observed turkey chubs thawing in middle of 3 comp sink with adjacent compartments holding sanitizer, and dirty dishes. CDI- Turkey re-located to walk in cooler to prevent potential contamination.

5-501.15 Provide dumpster, waste containers that are of sound construction. Observed hole in cardboard dumpster. CDI: Work order was provided on site. Facility was inspected by REHS S. Blackmon last week and it was noted on his inspection. Observed that trash dumpster is beginning to rust. PIC informed and directed to replace it when it is damaged.

3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed box of molded onions in WIC. CDI: Items discarded by PIC.

4-502.13 Single-use and single-service articles may not be reused. Observed white plastic chicken seasoning containers being reused for items throughout facility. Discontinue reuse of SS items.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with food debris. CDI: Item taken to be washed.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. CDI: Door closed. REPEAT VIOLATION 5-501.15 Provide dumpster, waste containers that are of sound construction. Observed cardboard dumpster with damaged lid. PIC stated that a work order has been placed for repair already.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at 100ppm quat in 3-comp sink. CDI: PIC remade sanitizer. 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine running at 175F for multiple cycles. CDI: Machine eventually ran above 180F after about 10 min of washing. PIC phoned maintenance during inspection to come assess the issue.

7-201.11 Store toxic materials to avoid contamination. -P Observed one sanitizer bucket stored on a prep table surface adjacent to rice. CDI: PIC relocated bucket to dish area.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hot butter being cooled in WIC cooler tightly wrapped. CDI: Butter vented.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 sanitizer buckets with wet wiping cloths holding at 100ppm quat. CDI: PIC refilled sanitizer buckets with properly concentrated sanitizer.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket on WIC with pink and black residue build up. Observed Ice build up Throughout WIF.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors on dumpsters. CDI: Doors closed.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ready to eat chicken that was date marked for 9/17/15 in the walk in cooler. Chicken had exceeded the time allowed for holding. CDI by PIC discarding.

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can held for refunding amongst dry good items. CDI by moving the can to a separated area.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed Ranch dressing in large container with two incorrect dates written on the lid, one from 2014. CDI - PIC asked employee to date with made date of last Thursday, same as she had dated the individual cups from this batch.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open bag of grits in dry storage area. CDI - PIC discarded remainder of bag as grits won't be used again until the fall.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed spilled food on table holding slicer. Slicer had been cleaned and covered with a plastic bag. Inside of plastic bag was oily with some sort of greasy material. CDI - PIC discarded bag, recleaned and sanitized slicer and table, and covered again. He will also move slicer and buffalo chopper away from soiled drainboard side of 3 comp sink.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two holes in cinder block wall to left of dish machine. Observed corner of baseboard tile on wall between kitchen and dish room had been chipped off and was missing. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty buildup on vent covers on vent above 3 comp sink. Observed dusty buildup on fan in dish room which was aimed at clean drainboard side of dish machine. Observed floor in corner between washer and dryer in need of much better cleaning.

3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found employees eggs on walk-in cooler shelf over cheese sandwiches. PIC discarded eggs into trash, employee retrieved eggs and placed in salad cooler over salads. PIC discarded eggs a second time.

4-501.114 Maintain sanitizer at correct concentrations. -P: Sanitizer in cloth buckets less than 150 ppm. CDI- made to proper concentration.

G3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Observed Salad board not filled out at all. CDI-discussion with PIC and updating of board.

4-203.12 Ambient air and water thermometers shall be accurate.-Pf: Observed thermometers in milk cooler broken. CDI- replaced with working thermometer.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Found boxes of food on floor of freezer. Delivery from previous day. CDI- boxes picked up off floor and placed on shelf.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found employee food in several areas of walk-in cooler on middle shelves. CDI- PIC moved to lower shelf.

4-501.114 Maintain sanitizer at correct concentrations. -P. Quat sanitizer in 3 comp sink and at bucket testing at 0ppm. Operator Andrew Craig corrected.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Salads in reach in cooler tightly covered during cooling process. See chart for temperatures. CDI- verbal correction as to cooling method

3-501.13 Use approved thawing methods. Three packs of frozen sliced turkey deli meat on tray of speed rack and trays of frozen packed fruit on drain board at prep sinks being thawed. CDI- all thawing corrected.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Pink mold on ice shield and attachment for ice shield in large ice machine. CDI- Operator Andrew Craig removed immediately and cleaned.

6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Some dust build up on fan shields in walk in cooler. Cleaning is needed.

3-501.15 Cooling Methods - PF. Salads tightly covered in the display cooler at front area during cooling process. Operator, Andrew Craig advised that salads were prepared approximately 30 minutes prior and were cooling. CDI- Salads removed; discussed cooling options with operator. See chart for temperatures.

3-302.12 Food Storage Containers Identified with Common Name of Food - C. Grab and go salads at front service display area not labeled per rule requirement. CDI- discussed labeling with operator. CMS and MCHD currently working on approved method for labeling for grab and go food items.

4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service plates and trays at front service areas not protected during storage. CDI- storage corrected.

4-202.18 Ventilation Hood Systems, Filters - C. Covers and blades on mounted fans with dust build up on them. Cleaning is needed.6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee closed beverage stored co-mingled with facility items in the freezer. CDI- Storage corrected; designated area needed for storage.

Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed pink mold build up in ice machine. PIC cleaned during inspection.

General Comment- Grab and go foods (salads, etc) need product labels with allergen information. MCHD is currently working with CMS to provide uniform labels for all CMS facilities.

Maintain all wet wiping cloths stored in sanitizer and not on preperation surfaces. Observed wet rags throughout stored on top of preperation surfaces.

Maintain all single service items properly stored to prevent contamination. Observed several stacks of bowls and plates throughout with food surface exposed. Maintain inverted or in plastic.

General Comment- Maintain all food contact surfaces and utensils easily cleanable. Observed spatulas with frayed edges. Also observed splash guard needed between clean drainboard of 3-compartment sink and hand sink. Observed less than 12in of separation.