A100
HAWK RIDGE ELEMENTARY
9201 BRYANT FARMS RD, Charlotte, NC 28277
Public School Lunch · NC permit/State ID 2060110143
Latest gradeA (100)
Last inspectedSep 4, 2026
Inspections on record44
On record sinceJan 14, 2014
Score history
Feb 25, 2015Higher is betterSep 4, 2026
Inspections & violations
Sep 4, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 17, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 5, 2026 A 97 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Repeat-Observed unwashed cucumbers being stored above RTE foods during inspection.
CDI - PIC moved cucumbers to appropriate location.
1.5 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Follow-up verification required
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed hi-temp dish machine not meet at least 160F with either PIC’s or my max/min thermometer. CDI-call put in to repair. Machine turned off and going to single service and W/R/S in 3-comp sink. Verification Required
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed dusty fan blowing on air drying trays.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed severe leak at left faucet on 3-comp sink. Repair request put in, part on order. Repair ASAP as staff is turning off water at valve between uses.
Oct 8, 2025 A 98.5 · 2 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed tomatoes being stored above RTE foods during inspection.
CDI - PIC moved tomatoes to appropriate location.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed pan of cut lettuce baring a prep date of 9/26/25 in WIC during inspection.
CDI - PIC voluntarily discarded.
1.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Mar 18, 2025 A 99.5 · 3 violations
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one shaker of garlic powder without a label. CDI- PIC labeled the item.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets with less than 50ppm of quat sanitizer. CDI- PIC remade the sanitizer buckets to the correct concentration.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed the dumpster behind the facility has a drain plug that is damaged. EHS advised that PIC may want to discuss getting a new dumpster because the drain is damaged (crushed) and a new drain plug might not fit. The dumpster currently has a drain plug, however, it is cracked from the damaged to the physical dumpster. PIC contacted vendor for dumpster and vendor stated they will replace the dumpster.
Jan 9, 2025 A 100 · 0 violations
Inspector comments: -Splitter at hand sink near ware-washing has been repaired
No violations were recorded for this inspection.
Sep 11, 2024 A 99.5 · 3 violations
Inspector comments: Inspection led by Olivia Young.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no functional thermometer for use at hot water dish machine onsite. 10 Day VR required. (-.05)
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed hand sink 2 without ability to dispense cool water, temperature observed at 130F. EHS advises placing a work order to have sink repaired at earliest opportunity. (-0)
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple coats stored on top of unused mixer beside ovens. Personal belongings should be stored away from food preparation and storage. CDI- PIC removes coats. (-0)
May 6, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 7, 2024 A 100 · 1 violation
#36 · Thermometers provided & accurate
Corrected during inspection
4-502.11(B) Provide accurately calibrated thermometers. Pf. EHS observed dish plate thermometer with inaccurate reading. CDI PIC replaced battery in dish plate thermometer. -0 points
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI
Nov 16, 2023 A 99 · 1 violation
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Two damaged cans observed not segregated. CDI - Removed from use.
Sep 7, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 26, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 7, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 1, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 29, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
May 3, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 24, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 14, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 30, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
May 14, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 25, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 23, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 6, 2019 A 100 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Corrected during inspection
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 4 plastic containers damaged with cracks and scratches. CDI - Items voluntarily discarded.
Aug 27, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 13, 2019 A 100 · 1 violation
#37 · Contamination prevented during food preparation, storage and display
3-307.11 Miscellaneous Sources of Contamination - C - Observed money drawer stored over packages of food in walk in cooler. CDI, money drawer relocated below food.
Dec 4, 2018 A 99 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed blade of can opener stored clean but residues on blade. CDI, can opener relocated for cleaning.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed dish machine not working. Observed Delfield refrigerator not working. Visit to ensure long term compliance of dish machine repair by 12/14/18. Facility currently not using and using single-service until unit repaired.
Aug 31, 2018 A 99 · 6 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed ice dumped in handwashing sink. CDI by instruction.
#13 · Food separated and protected
Corrected during inspection
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over ready to eat apples in walk in cooler. CDI, operator relocated foods for proper storage.
#37 · Contamination prevented during food preparation, storage and display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed items that were delivered stored on ground in walk in freezer.
#42 · Utensils, equipment and linens: properly stored, dried and handled
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean towels stored next to and under chemicals on storage rack. Linen relocated while on-site.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed tall Delfield refrigerator not working and not in use. Maintain equipment in good repair and calibration.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster cardboard receptacle. PIC stated dumpsters were scheduled for replacement.
Mar 19, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 7, 2017 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three compartment sink in dish room pulling loose from wall and in need of re-caulking. Observed caulking beginning to split in corner of walk in freezer ceiling near door.
Sep 28, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
May 4, 2017 A 99.5 · 2 violations
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed sanitizer buckers reading 100 ppm. CDI - Replaced to read 200 ppm.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - 0pts - Observed dumpster lip broken. Replace.
Mar 3, 2017 A 99 · 2 violations
#37 · Contamination prevented during food preparation, storage and display −1
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - Observed two dented cans stored with cans for use. CDI - moved.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0pts - Observed cleaning needed in over head vents.
Dec 5, 2016 A 98 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed quat sanitizer reading 100 ppm at three compartment sink. CDI- Replaced to read 200 ppm.
#31 · Proper cooling methods used; adequate equipment for temperature control
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - 0pts - Observed beans tightly covered after being opening from room temperature. Ensure cooling begins once beans are opened. CDI- Uncovered.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed sanitizer buckets reading 50 - 100ppm.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. - Observed visible debris in one bucket.
Sep 14, 2016 A 98.5 · 3 violations
#6 · Hands clean and properly washed
Corrected during inspection
Observed one food service worker turn off water with bare hands. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P CDI - through instruction.
#21 · Proper date marking and disposition −1.5
Follow-up verification required
Observed no date marks on salads in refrigerator. Operator stated that salads were kept upto three days. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
#31 · Proper cooling methods used; adequate equipment for temperature control
is Observed ice on interior of wraping of bbq in freezer. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Apr 4, 2016 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 11, 2016 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 3, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 1, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 25, 2015 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 2, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 26, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 4, 2014 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 14, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HAWK RIDGE ELEMENTARY” or State ID 2060110143). Inspection type (routine vs. follow-up) is not published in the county's data.