A97
HIGHLAND RENAISSANCE ACADEMY
125 W CRAIGHEAD RD, Charlotte, NC 28206
Public School Lunch · NC permit/State ID 2060110148
Latest gradeA (97)
Last inspectedOct 19, 2026
Inspections on record43
On record sinceAug 28, 2013
Score history
May 13, 2014Higher is betterOct 19, 2026
Inspections & violations
Oct 19, 2026 A 97 · 4 violations
Inspector comments: Delivery today in the morning.
Menu: chicken nuggets, meatballs in gravy, Texas toast, seasoned broccoli, baked fries.
#16 · Food-contact surfaces: cleaned & sanitized −3
Repeat violationFollow-up verification required
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine unable to reach 160F during inspection. Establishment to move to use unit for cleaning process while completing sanitizing step in 3-comp. *REPEAT* PIC stated work order has been placed. EHS recommends assessing lines for clearance.
VERIFICATION REQUIRED on or before 10/22 to assess status of dish machine.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed fries and potato wedges temping below 135F during early lunch period. CDI- EHS discussed with PIC, item to be moved to emergency TPHC. Ensure TCS foods maintained on hot line are above 135F by keeping unit in good repair and heated up prior use.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed portioned salads being held on time without time stamp. CDI- EHS discussed with PIC, time stamp was marked during inspection due to item being within time and temp parameters.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair.
Observed 3-comp leaking under sanitizer compartment.
May 21, 2026 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspectionRepeat violation
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine in disrepair, unable to consistently reach 160F. PIC stated that dish machine is used for initial wash while sanitizing is completed using quat in 3-comp sink. CDI- EHS assessed procedures, PIC had work order put in after assessing temperature gauges. EHS to assess during future visit. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed gasket torn on standing 2-sided cooler.
Feb 10, 2026 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink near holding units. CDI- PIC had employee replaced paper towels.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine in disrepair, unable to consistently reach 160F. PIC stated that dish machine is used for initial wash while sanitizing is completed using quat in 3-comp sink. CDI- EHS assessed procedures, PIC had work order put in.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.111 Keep storage areas and bins for waste in good repair. Observed outdoor waste receptacle in disrepair. Holes beginning to enlarge at bottom of bin.
Sep 11, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 17, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 20, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 11, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 25, 2024 A 99.5 · 1 violation
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cleaned dishes stored with can wash cleaning equipment laying on the dishes. CDI. PIC removed.
Dec 14, 2023 A 98.5 · 5 violations
#13 · Food in good condition, safe & unadulterated
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- Observed box of spoiled onions in WIC. -CDI- PIC voluntarily discarded. -0-
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cheese sticks on front line at 53F. -CDI- PIC placed items in freezer to rapidly cool. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead pests in insect trap in dish machine area. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed dish machine not properly functioning. Facility has been using 3-compartment sink. PIC states she will place service request. -0-
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lid on trash can. -0-
Sep 22, 2023 A 98.5 · 3 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed unwashed tomatoes stored above cheese sticks and lunch packages. CDI items relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed yogurt bags that were pre-timed before items removed from temperature control. Told PIC they can list the items but should only right the time when items initially removed from the fridge. CDI time stamp removed.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water leaking from the ceilings at back prep area and near dish machine and needs to be repaired. Leak is not contaminating food, equipment, or utensils and does not pose immediate risk.
Apr 6, 2023 A 99.5 · 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes stored in a sanitizer bucket at 50 ppm or less of Quat sanitizer. When EHS tested the source of the sanitizer, the ppm was also low. CDI-PIC remade sanitizer. EHS tested sanitizer from source and it was at 300 ppm. However, when transferred to a sanitizer bucket, and wiping clothes were added, the ppm dropped below 200ppm again. PIC added more sanitizer to bucket to elevate sanitizer solution to 200 ppm.
Feb 3, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 30, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 28, 2022 A 98.5 · 1 violation
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hamburgers and sweet potato fries in two hot boxes holding at temperatures between 115F and 122F. CDI - Hamburgers were reheated to 167F and remaining hamburgers and sweet potato fries were placed on TPHC. PIC has been advised to adjust sandwich making procedures and to reduce time prepping items at room temperature. -1.5 points-
Apr 29, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 12, 2022 A 98.5 · 2 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed small plastic to-go containers of canned corn holding at 122F in hotbox. All other items in hotbox maintained temperatures between140F and 141F. Canned corn is reheated for hot holding. CDI - PIC voluntarily discarded corn. -1.5 points-
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken soap dispenser at handwashing sink next to three compartment sink. Repair or replace to promote as much handwashing as possible. -0 points-
Oct 13, 2021 A 100 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips
4-204.115 Warewashing Machines, Temperature Measuring Devices Observed no irreversible thermometer for high temp dish machine. Facilities that use a high-temperature dish machine as the method of sanitizing food contact surfaces must provide an irreversible registering temperature indicator for measuring the utensil surface temperature. This testing method should ensure that the surface of the utensil reaches at least 160ºF. Recommended testing methods include Temperature labels or maximum registering thermometer/plate. -0 points-
Jul 28, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 12, 2021 A 98 · 3 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspectionRepeat violation
Repeat:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cherry blossom chicken, rice, and broccoli meal in portioned trays in hot box ranging from 124-126F. CDI: trays removed and reheated to 167F.
#37 · Contamination prevented during food preparation, storage and display
Corrected during inspection
General Comment:
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed one dented can of baked beans and another dented can of black beans stored on shelf with other usable stock. CDI: cans were removed and stored in separate area. PIC stated that she would locate a separate area inside dry good stock room and label.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket with cloths and quat sanitizer found exceeding 400ppm. CDI: sanitizer was diluted to proper concentration. Sanitizer was checked at 3-comp sink and it was at the proper concentration 300ppm.
Feb 18, 2021 A 98 · 3 violations
#19 · Proper hot holding temperatures
Corrected during inspection
General Comment: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed some thick pieces of roasted chicken in hot box ranging from 127F - 137F. CDI: chicken reheated to 194F.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer at 3-comp sink and in 2 buckets above 400ppm at 500ppm. CDI: sanitizer was diluted to 300ppm.
#48 · Hot and cold water available; adequate pressure −1
Follow-up verification required
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed water at 3-comp sink only reaching 105F. Maintenance has been called for an emergency service. High temp dishmachine was turned on and eventually reached 161F on dish plate simulator. Cafeteria will use dishmachine for wash, rinse, and sanitizing dishes.
VR in 10 days to ensure water is repaired at 3-comp sink.
Dec 11, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
May 7, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 13, 2019 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed the high temperature dish machine not properly reaching required temperatures to properly sanitize the equipment. It appears that the unit is not generating enough water pressure to sufficiently provide enough hot water into the unit. Manager has contacted maintenance and the company is on their way to repair the unit today. The cafeteria has moved to single service equipment until the unit is repaired. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THAT THE UNIT IS PROPERLY SANITIZING EQUIPMENT.
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed the red sanitizer bucket being stored on the ground. CDI-The bucket was placed onto a push cart.
Dec 4, 2018 A 99.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two knives and one pan with food buildup. CDI-The equipment was sent back to the dish machine for cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed buildup on the inside of the ice machine. CDI-The ice machine was unplugged and will be properly cleaned and sanitized once the ice is melted.
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed a missing lid and an open lid to the recycling dumpster outside. Have the missing lid replaced.
Sep 26, 2018 A 99.5 · 1 violation
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no test strips onsite. Manager stated they are expecting test strips on tomorrows truck. CDI-REHS provided some QUAT strips for facility until new batch comes in.
Jun 6, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 13, 2018 A 98.5 · 3 violations
#8 · Handwashing sinks, supplied and accessible
5-202.12C A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Observed the metered faucet in the back of the kitchen only running water for 6 seconds. Advised to place a repair order in for the handsink to run for at least 15 seconds.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatloaf patties in the temperature danger zone. Refer to temperature chart. CDI - pulled items from hot box to the oven to reheat. Refer to temperature chart. Advised to go over procedural methods and to check equipment.
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed quat sanitizer bucket stored on the floor on the prep line. Adivsed to hold all sanitizer buckets off of the floor.
Sep 7, 2017 A 99 · 3 violations
#39 · Wiping cloths: properly used and stored −1
Repeat violation
Repeat non-compliance: Observed sanitizer in bucket with rags below 50 ppm. CDI - remade at proper concentration.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Observed booster heater not in operation, PIC stated that the unit is not properly functioning and has been turned off.
Observed gasket not secure on pass through warmer on right side of cooking line.
4-501.11 Maintain equipment in good repair.
#52 · Garbage and refuse properly disposed; facilities maintained
Observed damaged right rear corner, rusting with hole. Observed left side near 45 degree section rusting.
5-501.111 Keep storage areas and bins for waste in good repair.
Apr 20, 2017 A 99 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
Observed one butter brush collecting residue, stored as clean. CDI - sent to dish area.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
#39 · Wiping cloths: properly used and stored −1
Corrected during inspection
Observed sanitizer bucket below 200 ppm. Repeat non-complinace.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
#53 · Physical facilities installed, maintained and clean
Observed retrun vents near managers office collecting dust.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Feb 7, 2017 A 99.5 · 2 violations
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer bucket at 100 ppm. Chemical label for quat states 200 ppm for active quat. CDI - advised to refill with proper solution more often.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed mold build up on gasket to walkin cooler. Observed rust build up on linen washing machine.
Sep 1, 2016 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed a sanitizer bucket at 0 ppm and another one less than 50 ppm. The sanitizer in the 3 comp. sink was 50 ppm. CDI - sink was drained and refilled at 400 ppm. All buckets were refilled at the proper concentration.
May 10, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 12, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 10, 2015 A 100 · 1 violation
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non used buffalo chopper with some food debris on it, item is awaiting removal. Keep clean or remove non used equipment.
Jul 15, 2015 A 100 · 1 violation
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster observed with lid left open. Keep closed when not in use.
General Comment: Inspection during SFS program. Dish machine not in use, all plateware disposable, pans and utensils hand washed.
May 18, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 9, 2015 A 99.5 · 1 violation
#43 · Single-use and single-service articles; properly stored and used −0.5
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed open box of single service trays on the floor of dry good room. Box was stored off the floor on shelf.
Nov 24, 2014 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 29, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 13, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 18, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 14, 2013 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 28, 2013 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HIGHLAND RENAISSANCE ACADEMY” or State ID 2060110148). Inspection type (routine vs. follow-up) is not published in the county's data.