A99
SMITHFIELD ELEMENTARY SCHOOL
3200 SMITHFIELD CHURCH RD, Charlotte, NC 28210
Public School Lunch · NC permit/State ID 2060110152
Latest gradeA (99)
Last inspectedAug 31, 2026
Inspections on record42
On record sinceSep 19, 2013
Score history
Sep 10, 2014Higher is betterAug 31, 2026
Inspections & violations
Aug 31, 2026 A 99 · 3 violations
Inspector comments: Facility has very limited storage space for cold delivery products. PIC stated that they get new deliveries every one to three weeks
depending on delivery company. EHS would suggest increase deliveries to once a week. Crowding of walking cooler and freezer may
result in poor air flow leading to cold holding issues in the future. 8/31/26- Observed one new RIF. Observed some improvement in WIF holding food amounts that create crowding in walk in cooler.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed popcorn chicken holding at 130F on the hotline. CDI- PIC reheated chicken to 172F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of chemicals in the storage closet. CDI- PIC labeled bottles.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed all sanitizer buckets testing at 0ppm. PIC- added more sanitizer to buckets to reach 200ppm concentration per manufacturing requirement.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed ice build up around the edges of the WIF. Repair equipment to prevent further build-up.
Mar 27, 2026 A 98.5 · 3 violations
Inspector comments: Facility has very limited storage space for cold delivery products. PIC stated that they get new deliveries every one to three weeks depending on delivery company. EHS would suggest increase deliveries to once a week. Crowding of walking cooler and freezer may result in poor air flow leading to cold holding issues in the future.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed oranges and apples above RTE items in WIC. PIC rearrange storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#38 · Insects & rodents not present; no unauthorized animals
Corrected during inspection
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed trap with dead insects. CDI - PIC removed sticky trap and replaces with clean.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee food stored above RET items in WIF. CDI - PIC moved personal times.
Nov 6, 2025 A 99.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken nuggets from the day before holding above 41F for an unknown period of time. CDI PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ice on floor of WIF. Clean with more frequency. Repeat
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile in staff bathroom in need of repair. Repeat
Sep 8, 2025 A 99 · 5 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed handwashing sink by staff bathroom out of hand soap. CDI - PIC replaced soap in dispenser.
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed Caesar salad portion in student grab-n-go case at 42F. Per PIC, salad should have been marked on TPHC log when it was taken out of the WIC for service after prep this morning. CDI - PIC entered salad on TPHC log.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed WIF with door that does not close securely resulting in ice buildup on interior surfaces near door. PIC has work order in for repair.
#53 · Toilet facilities: properly constructed, supplied & cleaned
Corrected during inspection
6-302.11 Supply toilet tissue at each toilet. -Pf. Observed staff toilet without toilet paper. CDI - PIC replaced toilet paper.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile in staff bathroom in need of repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cobwebs in ceiling corners of staff bathroom.
PIC to submit work order for ceiling tile repair and to address cleaning frequency of bathroom.
Mar 21, 2025 A 99 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed canned goods stored on the floor in the dry storage area.
CDI - Items were removed from the floor.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer buckets between 50 and 100 PPM of QUAT sanitizer.
CDI - Sanitizer buckets were replaced with sanitizer at the proper concentration.
Dec 13, 2024 A 99.5 · 2 violations
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the bottom of the 3 compartment sink under the rinse compartment. PIC stated that a service order was place on 12/10 at the initial occurrence of incident.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed the bottom of dumpster corroded and leaking unknown substance in loading zone. *REPEAT*
Aug 30, 2024 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine not functional at time of inspection . Facility to wash rinse and sanitize in three compartment sink until repairs can be made.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed dumpster in use corroded through to trash storage area. -0 points-
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing in dumpster at time of inspection. -0 points-
May 20, 2024 A 99.5 · 4 violations
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - food employees without proper hair restraints.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf- *Observed - Wrong test strips in use at 3-comp sink. Test strips were chlorine based used for a QAC sanitizer. *CDI - PIC was able to find and supply QAC test strips.
#54 · Garbage & refuse properly disposed; facilities maintained
Repeat violation
*REPEAT* 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster doors left open. Doors must be closed after. NOTE: No points deducted due to previous issue being fixed (drain plugs installed).
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Dust build up on ceiling near hood system above food prep
Nov 16, 2023 A 99.5 · 1 violation
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing on dumpster to rear of kitchen.
Aug 31, 2023 A 99 · 1 violation
#10 · Handwashing sinks supplied & accessible −1
5-202.12(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water continuously for at least 15 seconds. Observed self closing faucets newly installed in facility shut off too quickly to facilitate hand washing without being reactivated. Should run at least 15
Seconds before being reactivated.
Jun 2, 2023 A 99.5 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf Observed thermometer for rinse on dish machine not functioning properly.
Jan 27, 2023 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspectionFollow-up verification required
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed high temperature dish machine only reaching 152 degrees F measured with thermal disk. CDI advised dish machine could be used to wash dishes but three compartment sink would need to be used to sanitized. Verification required.
Dec 7, 2022 A 98.5 · 1 violation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two containers of rice and one container of chicken made previous day and not date labeled. CDI PIC labeled products.
Sep 28, 2022 A 98.5 · 1 violation
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(2) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Ready to eat cut or chopped TCS produce or opened TCS hermetically sealed food that begins TPHC at 70 F or less, must remain at or below 70 F during the 4 hour time as a public health control period and be marked with the discard time. Observed items on tphc not labeled with discard times . CDI PIC labeled products.
Jun 1, 2022 A 98 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning due to build up of debris.
#36 · Thermometers provided & accurate −0.5
Follow-up verification required
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed digital thermometer greater than 2 degrees off from calibration point. Thermometer also damaged . 10 day verification required.
Feb 9, 2022 A 99.5 · 2 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed taco meat and queso in walk in cooler without covers. CDI PIC covered products .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Follow-up verification required
4-501.11 Maintain equipment in good repair. Observed dish machine not functioning properly . PIC has notified technician parts have been ordered and single service utensils are currently being used with exception of small number of trays for pre k students which are being washed rinsed and sanitized in three compartment sink .
Nov 19, 2021 A 100 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facility does not have max/min thermometer for dish machine as required by new rule effective 10.01-2021. PIC advised she received email that school system was in process of obtaining thermometer to meet this new requirement.
Sep 2, 2021 A 98 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed yellow cheese sticks in reach in cooler at 44F and 46F, in grab and go at 44F. Observed yogurt cup in grab and go at 46F. Mozzarella sticks in same reach in were at 36F. CDI - all items out for under 90 minutes were put back into the walk in freezer to re-chill. PIC plans to address processes.
#34 · Thermometers provided and accurate −0.5
Follow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no working thin probe thermometers available for use today. VR - verification required.
Apr 29, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 25, 2021 A 99.5 · 1 violation
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
Corrected during inspection
5-501.114 Using Drain Plugs - C
Drain plugs not present in cardboard dumpster.
Nov 23, 2020 A 99.5 · 3 violations
#37 · Contamination prevented during food preparation, storage and display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed dented cans of pizza sauce and enchilada sauce not segregated from in use inventory in dry storage area. CDI - PIC segregated.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed walk in freezer door with detached threshold in need of repair.
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed water damaged wood, trash and debris, and wooden pallets around dumpster. Remove to prevent pests.
Feb 10, 2020 A 99.5 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair.
Final rinse gage did not reach 180F on first run through dishwasher although disc recorded 167F.
PIC had already noted problem and addressed it with maintenance before EHS arrived.
Assure wash gage reaches 160F and final rinse 180F.
#47 · Non-food-contact surfaces clean −0.5
4-602.13 Nonfood Contact Surfaces - C
Fan dusty and in need of cleaning.
Sep 26, 2019 A 98.5 · 2 violations
#8 · Handwashing sinks, supplied and accessible
6-301.14 Post a handwash sign at each handsink. Observed rear handwash sink missing handwash sign . CDI PIC to print sign for handwash. -0 points-
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed thermal disk for testing dish machine could only reach 153 degrees. 10 day verification required.
Feb 28, 2019 A 100 · 1 violation
#49 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed a leak in the sanitizer compartment of the three compartment sink by the ware washing machine. Facility does not use this sink to wash, rinse, and sanitize as everything goes through the ware washing machine. A work order has already been placed to have leak repaired.
Nov 27, 2018 A 97 · 4 violations
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one tray of chicken sandwiches in the hot box holding between 120F - 125F. Chicken sandwiches in the other hot box and all other items in hot holding were 135F or above. Ensure all TCS foods in hot holding are held at 135F or higher. CDI (Corrected during inspection)- Chicken sandwiches were put back in oven and reheated to 165F. REPEAT VIOLATION.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one bag of spinach and one bag of mozzarella cheese opened yesterday with no date mark. Ensure all bagged TCS foods are date marked with the date the bag is opened. CDI- Spinach and cheese dated with yesterday's date.
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed vegan salads with chick peas and rice that had been heated this morning cooling in closed containers in the display cooler. Salad was at 60F and had been heated this morning. Use proper cooling methods to ensure TCS foods cool within the cooling parameters. CDI- Salad containers opened and moved to the walk in freezer. Salads reached 30F within 45 minutes.
#54 · Meets ventilation and lighting requirements; designated areas used
Corrected during inspection
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking. Observed sheet tray of wrapped cookies for students stored on a prep table used for employee items. Prep table had employee beverages and other items. Ensure food for students is not stored among employee items. CDI- Cookies moved to different location.
Sep 20, 2018 A 97 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Sanitizer buckets at prep station at 50 PPM of quaternary ammonia. Three compartment sink sanitizer vat at 150 PPM of quaternary ammonia. Quaternary ammonia sanitizer shall be maintained between 200-400 PPM. CDI (corrected during inspection). PIC (person in charge) remade the sanitizer. Instead of using 4-5 pumps of quaternary solution in sink, use 7 pumps. This provided 200-400 PPM of quaternary ammonia more consistently.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
At the left serving line, baked chicken observed holding at 101F (more water needed to be added to hot well). Additionally, it was noted sliced cheese on hamburger bun (to melt) however was not immediately served. CDI. The buns with the sliced cheese were placed in the warmer to melt and maintain appropriate temperatures (135F). Conversation held with the PIC about prewrapping hamburger patty and cheese in the bun in foil and maintaining hot in the warmer so that temperature is maintained. Cheese can also be placed on TPHC procedure if maintaining hot is not needed. Baked chicken was reheated to 177F and placed back on the line. Potentially hazardous foods shall be maintained at 135F or above. .
#53 · Physical facilities installed, maintained and clean
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
COMMENT: Replace all the light bulbs that are out under the cooking hood and throughout the kitchen. Light requirements are to be maintained throughout the kitchen especially in areas for service/prep of food. Maintain physical facilities and their fixtures in good repair.
Jan 25, 2018 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed tile damage in ware washing. Observed damaged tile near ice machine. Make sure to keep in good repair. REPEAT
Nov 15, 2017 A 98.5 · 4 violations
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes and produce being stored over ready to eat products. CDI PIC rearranged and moved unwashed to bottom shelf.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee wearing gloves going from ware washing to the line. CDI Food employee stopped and directed to wash hands.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hamburger meat cheese and ravioli from yesterdays not date marked. Observed spinach and chicken in walk in cooler from yesterday not date marked. CDI Items allowed to be back dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella cheese date marked for 10/25/2017. CDI Product was discarded.
#37 · Contamination prevented during food preparation, storage and display
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed food employee plating up a few plates ahead of service and sitting out exposed to students. CDI Instructed food employee to portion food up as students arrive to ensure a contamination does not occur.
#53 · Physical facilities installed, maintained and clean
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed tile damage in ware washing. Make sure to keep in good repair. REPEAT Points not escalated due to fixing prior tile issue in last inspection.
Sep 8, 2017 A 99 · 3 violations
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed board not updated with all items on TILT today such as Caesar salad. Observed wrong date. CDI PIC updated date and items on menu. Make sure to have correct items and times to ensure TPHC is being followed.
#43 · Single-use and single-service articles; properly stored and used
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service out on line where children, parents and teachers have access to. Single service silverware is not protected. Make sure to protect from potential contamination.
#53 · Physical facilities installed, maintained and clean
of 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleansable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing tile near back door entrance to waste receptacle area. Make sure to replace and keep in good repair.
Apr 28, 2017 A 98.5 · 2 violations
#13 · Food separated and protected
Corrected during inspection
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes and grape tomatoes being stored over mozzarella cheese. CDI PIC moved tomatoes to bottom shelve and mozzarella cheese above.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionFollow-up verification required
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not hitting final rinse temperature or wash temperature per data plate. CDI PIC called out maintenance will be here before lunch; will use 3 compartment sink in the meantime. VERIFICATION REQUIRED.
Jan 11, 2017 A 99.5 · 2 violations
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14 Wiping Cloths, Use Limitation - Wiping cloths used for wiping counters and other equipment shall be held in a chemical sanitizer solution at a concentration for bleach at 50-100 ppm. Observed two wiping cloth buckets that were reading less than 50 ppm. CDI Wiping cloths were dumped and filled to 100 ppm.
#47 · Non-food-contact surfaces clean −0.5
4-602.13 Nonfood Contact Surfaces - C Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue. Observed slicer with debris on nonfood contact surface. **Slicer is no longer used. Informed PIC to either remove from facility if no longer using or make sure its store clean in case they decide to use it.
Sep 13, 2016 A 98.5 · details not yet loaded
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Apr 11, 2016 A 98 · details not yet loaded
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Jan 27, 2016 A 98.5 · details not yet loaded
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Oct 7, 2015 A 99 · details not yet loaded
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Jul 15, 2015 A 99.5 · details not yet loaded
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May 28, 2015 A 98 · details not yet loaded
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Mar 19, 2015 A 98 · details not yet loaded
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Nov 19, 2014 A 98.5 · details not yet loaded
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Sep 10, 2014 A 100 · details not yet loaded
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Dec 11, 2013 A 100 · details not yet loaded
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Sep 19, 2013 A 100 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SMITHFIELD ELEMENTARY SCHOOL” or State ID 2060110152). Inspection type (routine vs. follow-up) is not published in the county's data.