A98.5
HIGHLAND MILLS MONTESSORI LUNC
3201 CLEMSON AV, Charlotte, NC 28211
Public School Lunch · NC permit/State ID 2060110158
Latest gradeA (98.5)
Last inspectedOct 15, 2026
Inspections on record42
On record sinceSep 12, 2013
Score history
Mar 14, 2014Higher is betterOct 15, 2026
Inspections & violations
Oct 15, 2026 A 98.5 · 4 violations
Inspector comments: CMS is on national school lunch week.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf.
No paper towels provided at handsink in dish pit. CDI- PIC had paper towels placed in area.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pan of chicken and pan of plantains temping below 135F on steamline during active lunch period. CDI- PIC to place remaining on emergency TPHC due to being within 4 hour parameter. Ensure if any leftovers remain they are discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan over dish pit area needing cleaning due to dust accumulation. Fan not in use during time of inspection.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed prep sink cold water system in disrepair. Making rumbling sound when turned on and not providing steady stream of water. PIC stated work order is already in place.
Jun 1, 2026 A 99.5 · 2 violations
Inspector comments: Grilled cheeses were being warmed in hot box units before being completing reheating in oven.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pre packaged breakfast pizza bagels cooling in walk-in temping above 70F close to end of first parameter. CDI- EHS discussed with PIC, PIC removed item to rapidly cool in walk-in freezer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed floor drain needing to be cleaned and/or cleared to allow for walk-in cooler unit drip pipe to not cause pooling water.
Jan 16, 2026 A 100 · 0 violations
Inspector comments: Breakfast items today were non TCS and did not require time or temperature parameters.
No violations were recorded for this inspection.
Sep 12, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 24, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 19, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 4, 2024 A 100 · 0 violations
Inspector comments: Dumpster doors in need of repair.
Maintenance called for drain in the kitchen that was slightly backed up. PIC made a request during inspection.
No violations were recorded for this inspection.
Apr 17, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 27, 2023 A 98.5 · 2 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed tomatoes stored over RTE lettuce in WIC. -CDI- PIC corrected storage order. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed mozzarella cheese in WIC with no date. Per PIC, item had been opened last Tuesday, 11/21. -CDI- PIC correctly date marked item and will discard by end of day if not used. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs
Sep 26, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 18, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 16, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 17, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 15, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 8, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 4, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 8, 2021 A 100 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no max/min thermometer in establishment for measuring hot water sanitizing temperatures at dish machine. PIC stated that max/min thermometers are being distributed today by CMS after COB. -0 points-
Sep 28, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 2, 2021 A 97.5 · 3 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a large cart of tin foil trays sitting in front of the handsink. CDI-Food employee moved cart.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed dish machine go from 140, to 151, to 157 then drop back down to 150F. Temperature was fluctuating, needs to be repaired/adjusted. CDI-PIC called maintenance and they will be on site later today. VR REQUIRED 3/12/2021.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed PIC using a disinfectant on all FCS and high touch surfaces. PIC said they rinse it with sanitizer in the morning, they had disinfected last night. CDI-EHS explained since this is a disinfectant all surfaces need to be washed/rinsed/sanitized after disinfecting FCS. PIC got a food employee to W/R/S and PIC printed off sheet to show the proper cleaning procedures of chemical.
Dec 10, 2019 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed employee manually washing equipment with 102F wash solution. CDI - Employee added hot water.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.111 Keep storage areas and bins for waste in good repair. Observed lid/door at top of red dumpster missing.
May 16, 2019 A 99.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed the corner of the inside of the ice machine in need of cleaning. Have cleaned.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the hood vents. Have cleaned.
Feb 25, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 4, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 18, 2018 A 99 · 1 violation
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels at the hand sink in the dish room. CDI-Paper towels were brought out.
May 29, 2018 A 99 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
Repeat violation
4-501.11 Maintain equipment in good repair.
Observed three burned out light bulbs in the hood vents system. Have replaced. REPEAT.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the top shelf in the walk in cooler. Have cleaned.
Mar 19, 2018 A 99.5 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed 2 light bulbs out under the hood. Advised to replace.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed rusted floor drain cover. Advised to repair.
Sep 8, 2017 A 99.5 · 2 violations
#21 · Proper date marking and disposition
Corrected during inspection
Observed mozzarella dated 8/31 in walk in cooler. CDI - discarded
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
#53 · Physical facilities installed, maintained and clean −0.5
Observed area of tile damaged where pipe went into floor near walk in unit in middle of floor.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Apr 25, 2017 A 99 · 2 violations
#26 · Toxic substances properly identified, stored, and used −1
Observed sanitizer at 100 ppm in 3 compartment sink.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Observed damaged spatulas and damaged basting brush over three compartment sink.
4-502.11(A) Maintain utensils in good repair.
Mar 22, 2017 A 99.5 · 4 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
Observed residue collecting on handles of scoops in drawers.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
#39 · Wiping cloths: properly used and stored −0.5
Observed sanitizer in wiping cloth buckets below 200 ppm.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Observed one damaged scraper.
4-502.11(A) Maintain utensils in good repair.
#53 · Physical facilities installed, maintained and clean
Observed dust collecting on vents and ceiling tiles.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Dec 21, 2016 A 98.5 · 2 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed spinach and lettuce bags opened from yesterday that was not dated. CDI bags dated.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed steamer and mixer that is no longer used and stored in the facility. Suggest removing appliances from facility.
Sep 20, 2016 A 100 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed hot box with badly rusted rack holders inside, hot box and/or racks need replacing. PIC said equipment is scheduled to be removed.
Apr 22, 2016 A 98.5 · 2 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspectionFollow-up verification required
General comment 5-202.12 Provide at least 100F water at handsinks.-Pf - Observed the handsink in the employee restroom only reaching 90F. CDI - maintenance was contacted. Verification required 5/2/2016
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of hummus not dated. PIC stated it was opened on Monday. CDI - hummus was dated.
Jan 13, 2016 A 98.5 · 1 violation
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of salsa in the reach in cooler dated 1/4/2016. CDI - salsa was discarded.
Oct 27, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 1, 2015 A 99 · 1 violation
#53 · Physical facilities installed, maintained and clean −1
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Observed floor underneath shelving in walk-in cooler collecting debris (old food and liquid) molding in need in of cleaning.
Mar 5, 2015 A 98.5 · 1 violation
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store raw meat products; Observed raw shell eggs stored above RTE food products in walk-in cooler; CDI all raw meats properly stored according to final cooking temperature.
Nov 24, 2014 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer during hours of operation; Observed no sanitizer available during inspection. CDI sanitizer made during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Keep food contact surfaces clean; Observed metal pans stored on storage shelf collecting debris in surfaces. (keep pans in wash rotation if not used often to ensure no debris collects on surfaces. CDI pans pulled and placed into dirty dish pit.
Sep 10, 2014 A 99 · 2 violations
#11 · Food in good condition, safe and unadulterated −1
3-202.15 Package Integrity; Keep food packages in good repair; Observed numerous dented cans stored with non-dented cansp; CDI dented cans pulled and placed in designated area for return.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
(general comment)7-201.11 Separation-Storage; Properly store chemicals; Observed chemical scrubbing pads stored above food contact surfaces in dry storage room; CDI pads moved to approved location.
Jun 6, 2014 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11 (A) Keep food contact surfaces cleaned and sanitized; Observed large metal containewr hanging in dish room stored clean with food debtris stuck to surfaces; Observed utensils stored clean with food debris stuck to surfaces. CDI all food contact surfaces pulled and properly washed, rinsed and sanitized.
Mar 14, 2014 A 98.5 · 2 violations
#13 · Food separated and protected −1.5
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meat products; Observed raw sausage patties stored above RTE food products, (fruits, vegetables and salsa) inside walk-in cooler. CDI all raw meats properly stored according to final cooking temperature.
#42 · Utensils, equipment and linens: properly stored, dried and handled
(general comment)4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Properly store clean equipment to prevent contamination; Observed clean lids stored in container that are collecting debris.
Nov 14, 2013 A 98.5 · 2 violations
#7 · No bare hand contact with RTE foods or a pre-approved alternate properly followed −1.5
Corrected during inspection
3-301.11 Preventing Contamination from Hands by practicing no bare hand contact; Observed employee cutting cucumbers for salads with bare hands; cucumbers discarded and gloves used to touch RTE food products.
#35 · Food properly labeled: original container
(general comment) Properly label all pre-packaged self service food products with required information; Observed salads, cookies packaged and displayed for self service; labels pending from CMS.
Sep 12, 2013 A 99.5 · 2 violations
#35 · Food properly labeled: original container
3-602.11 Food Labels;3-602.12 Other Forms of Information;Properly label packaged food products that are offered self-service (grab and go). Observed numerous salads and cookies that are packaged and displayed for self-service. CDI education in place by next inspection.
#47 · Non-food-contact surfaces clean −0.5
Keep non-food contact surfaces clean; Observed handles on all cooking equipment collecting food debris in need of cleaning; Observed handle to can opener having old tape stuck to surfaces in need of removal.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HIGHLAND MILLS MONTESSORI LUNC” or State ID 2060110158). Inspection type (routine vs. follow-up) is not published in the county's data.