A99.5
MERRY OAKS ELEMENTARY LUNCHROOM
3508 DRAPER AV, Charlotte, NC 28205
Public School Lunch · NC permit/State ID 2060110164
Latest gradeA (99.5)
Last inspectedOct 5, 2026
Inspections on record42
On record sinceJul 17, 2013
Score history
Mar 13, 2014Higher is betterOct 5, 2026
Inspections & violations
Oct 5, 2026 A 99.5 · 2 violations
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects on clean dish rack. Remove.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed non-functioning max/min thermometer. VERIFICATION REQUIRED.
May 26, 2026 A 100 · 0 violations
Inspector comments: No violations observed during visit.
No violations were recorded for this inspection.
Feb 24, 2026 A 100 · 0 violations
Inspector comments: No violations were observed during today's routine inspection.
No violations were recorded for this inspection.
Sep 15, 2025 A 99 · 4 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC fill 2 cups at handwashing sinks. EHS educated PIC and she sanitized the sinks
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed boxes of unwashed tomatoes stored above RTE dressings. CDI PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a rolling cooler with food in it directly on the floor in the WIC. CDI PIC put cooler on a cart.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed scoopers for the ice stored unprotected on top of the ice machine. CDI PIC put scoop upside down in a metal pan. PIC stated that she will request a caddy for the side of the ice machine.
Apr 10, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 19, 2024 A 99.5 · 1 violation
Inspector comments: Ensure TCS items from day before are discarded if no longer going to be served. Salads and pizza kept from lunch for yesterday dinner, then carried over to this morning with intent to discard. Ensure items are discarded.
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed broccoli thawing in ambient on counter. Observed precooked prepackaged eggs holding over 41F. PIC stated eggs had been out in ambient for extended period of time during thawing process. CDI Eggs were back in WIC and cooling rapidly. Items were not over 41F for approximately more than 1 hour.
Sep 5, 2024 A 99.5 · 1 violation
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with top lids open.
Apr 24, 2024 A 99 · 3 violations
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three premade plates of cut lettuce and tomato with no date marking prepared yesterday. CDI PIC date marked items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects in disposable sticky traps. Remove and replace.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up and debris along edge of floor between ice machine and coffee machine. Increase frequency.
Oct 19, 2023 A 99.5 · 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed quat sanitizer concentrations of 50ppm in sanitizer bucket stored under prep table near dish pit area. - CDI - Employee refilled sanitizer bucket with properly concentrated quat sanitizer of 300ppm.
Sep 6, 2023 A 98.5 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - Observed sanitizer concentrations of greater than 400ppm quat at three compartment sink. - CDI - PIC added water to sanitizer solution to bring concentration to 300ppm quat.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed milk holding above 41F in milk coolers (see temperature chart). Per PIC, milk coolers are frequently left open during lunch due to volume of students coming through the lunch lines. - CDI - PIC agreed to move remaining milk to walk-in freezer between breakfast and lunch and after lunch to allow the milk to quickly cool. PIC also stated a work order would be placed to adjust the temperature of the milk coolers. Follow up visit required to ensure long term compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf - Observed cut watermelon held on TPHC on the serving line lacking a time label. - CDI - PIC labeled watermelon on TILT expo board.
May 8, 2023 A 99.5 · 2 violations
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed reheated pizza from Friday 5/5, in WIC with no date. PIC date marked. CDI
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with top lids open.
Mar 9, 2023 A 99 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee dump sanitizer bucket in the handsink. CDI: Employee educated.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in bucket of sanitizer solution at 50ppm quat. CDI: Buckets changed.
Oct 24, 2022 A 100 · 1 violation
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lids off both dumpsters. 0 pts.
Sep 6, 2022 A 99.5 · 3 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Milk cartons in walk-in cooler measured 42-46F. Power outage had occurred this morning causing walk-in cooler to turn off. PIC had a log stating the checked the temperature within the last 4 hours prior to power outage. CDI - Milks dropped to 41-42F by 12PM and air temperature of cooler was below 41F by end of inspection.
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Mac and cheese thawing under running water that measured 135F. TCS foods must be thawed under refrigeration or under running water that measures 70F or less. CDI - Mac and cheese taken out and reheated.
#39 · Contamination prevented during food preparation, storage & display
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Employee observed taking rolls out of oven and the oven mitt contacted some rolls. Do not touch food with linen. 0 pts.
Mar 21, 2022 A 97 · 5 violations
#1 · PIC Present, demonstrates knowledge, & performs duties
Corrected during inspection
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC did not monitor delivery temperatures of milk from vendor, Pet, during inspection. EHS verified delivery temperatures met standards. CDI by education of PIC. EHS discussed PIC duties and importance of monitoring deliveries and delivery temperatures.
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employees unable to describe reportable food borne illness and symptoms and unable to locate employee health policy. One employee could describe two symptoms and other employees when asked directed EHS to vomit/diarrheal clean up procedures. PIC noted that health policy was in the binder in the manager’s office and was covered during beginning of year training, however, employees have not retained the knowledge and there is no visual reminder of the policy. CDI - EHS provided copies of the Employee Health flyers in both English and Spanish during inspection and discussed with PIC importance of reminding employees of the policy after initial training.
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed multiple employees return from break, wash hands, and then use freshly cleaned bare hands to turn off unclean hand sink faucets without use of a barrier before returning to food handling duties. CDI - EHS instructed employees to use paper towels to turn off faucets. Hands re-washed.
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink organic residue on drop plate inside of bulk ice machine bin. Clean frequently to prevent buildup.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed both dumpsters with top lids open and exposed waste. Keep dumpsters closed
Observed trash in bags, cardboard, and accumulated leaf litter on ground around dumpsters. Clean to prevent pests.
Nov 30, 2021 A 98 · 5 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. CDI by education of PIC. Written procedures left on site during inspection. 0 point deduction.
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and dry hands before turning off faucet without recontaminating hands.-P. Observed various employees scrub hands for less than 15 seconds during hand washing. CDI- hands re-washed using proper method.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 2 food scoops stored as clean with dried food residue present. CDI- items relocated to dish area for re-cleaning. REPEAT - no point escalation as all other food contact surfaces observed to be clean
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in bucket of sanitizer solution at 0ppm concentration quat at service line.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no holding thermometer present for use with hot water sanitizing dish machine. CDI by education of PIC who noted thermometer should be on the way.
Aug 31, 2021 A 97.5 · 5 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 When to Wash - P. Observed employee return from break, clock in, adjust hair net, handle chemicals and restock bathroom then return to kitchen and WIC to handle food with no hand washing. CDI - PIC directed employee to wash hands. Hands washed. Employee noted that she washed hands in the restroom. EHS coached that hands must be washed after leaving restroom and before beginning food handler duties.
#13 · Food separated and protected
Corrected during inspection
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed lettuce and tomatoes stored directly above ready to eat food including peaches and butter in WIC. CDI - PIC relocated unwashed produce.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed all 3 kitchen can openers with dried residue/buildup on blades. Observed various food scoops stored as clean with dried food residue. CDI - items removed to dish area for re-cleaning.
#36 · Insects and rodents not present; no unauthorized animals
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed multiple open glue board insect traps throughout under/behind equipment with accumulated dead insects attached. Remove dead insects.
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed dented cans of pinto beans and salsa in dry storage area mixed with in use inventory not segregated. CDI - PIC removed cans for return.
Feb 25, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 5, 2020 A 98.5 · 1 violation
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two containers of broccoli holding less than 135F in hot box; see temp chart. CDI - Both taken to steamer to reheat; broccoli reheated to 174F.
Sep 12, 2019 A 97 · 6 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink in dishwashing area without paper towels. CDI - PIC provided paper towels for handsink.
#20 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads in reach in cooler at 49F and above. PIC stated they were cold holding from the previous day. CDI - Salads were voluntarily discarded.
REPEAT. Points not escalated due to different cold holding issue from previous inspection. Milk in violation of cold holding previous inspection holding at 37F this inspection.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed small containers of portioned coleslaw with no date. PIC stated they were portioned yesterday. CDI - Voluntarily discarded for cold holding reasons.
Observed small and large salads in reach in cooler with no date. PIC stated they were from previous day. CDI - Voluntarily discarded for cold holding reasons.
#42 · Utensils, equipment and linens: properly stored, dried and handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked on clean dish sink.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
Repeat violation
4-501.11 Maintain equipment in good repair. Observed gasket on milk cold hold unit in need of replacing. REPEAT. No points taken due to low risk. Temperature logs provided that unit is able to hold milk at 41F or below.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open on both dumpsters.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed unnecessary litter surrounding dumpsters. Increase cleaning frequency of waste areas.
May 8, 2019 A 98 · 3 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in second layer of milk cooler 2 greater than 41 degrees . CDI moved milk to walk in to cool. See chart above.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed gasket on milk cooler 2 in need of repair. Observed build up of mold on wall at dish machine on dirty side.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Mar 8, 2019 A 99.5 · 3 violations
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 4 sanitizer buckets with wet wiping cloths measuring less than 150 ppm QAC. CDI emptied buckets and refilled with sanitizer at proper concentration.
#46 · Warewashing facilities: installed, maintained and used; test strips
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed temperature gauge for final rinse not operating at time of inspection . Machine is reaching proper temperatures see chart above. -0 points-
#51 · Toilet facilities: properly constructed, supplied and cleaned
6-501.19 Closing Toilet Room Doors - C Observed restroom for employees in kitchen does not self close. -0 points-
Nov 7, 2018 A 99 · 2 violations
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed small amount of mold at right side of dish machine.
#54 · Meets ventilation and lighting requirements; designated areas used −0.5
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.
Aug 31, 2018 A 98.5 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed wedges in hot holding less than 135 degrees . CDI reheated to proper temps see chart above.
#42 · Utensils, equipment and linens: properly stored, dried and handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area. -0 points-
Apr 10, 2018 A 99.5 · 1 violation
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer buckets holding wiping cloths at less than 200 ppm QAC . CDI emptied and refilled with sanitizer at proper concentration.
Nov 15, 2017 A 99 · 3 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels present in the rear, dish area handsink. Towels were provided by PIC.
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cole slaw left to cool in the walk in freezer while the bulk container was covered with plastic wrap. Wrap was vented by EHS to allow cold air entry. Observed salads cooling in a prep cold hold unit, which lacks the proper air flow to properly cool foods. Violation was addressed by PIC before EHS intervention and items were placed into the walk in cooler by an employee. Items were later temped at 45F within an hour window of prep time.
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth that had been left on a metal container of bagged dry goods. Item was placed into a sanitizer bucket by an employee.
Sep 11, 2017 A 99.5 · 4 violations
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloth left on a prep table in the kitchen area. Item was returned to sanitizer by the PIC.
#52 · Garbage and refuse properly disposed; facilities maintained
Repeat violation
5-501.111 Keep storage areas and bins for waste in good repair. Observed slightly damaged lid of one garbage dumpster.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed marks left on the wall near the dish machine racks, observed some areas of the the ceiling near air vents with dust/debris accumulated.
#54 · Meets ventilation and lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items stored in a drawer containing food service related items. Employee items were relocated.
Apr 25, 2017 A 99.5 · 2 violations
#42 · Utensils, equipment and linens: properly stored, dried and handled
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed scoop stored in drawer with food debtris. Ensure that drawers for utensil storage are cleaned when visibly soiled.
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection.
Feb 3, 2017 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two scoops stored with dried food debris on the spoon surface. CDI by PIC removal for rewash. Ensure that all items are thoroughly washed/rinsed/sanitized after use, and before storage.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed american cheese dated for 1/23/17, item was discarded by PIC, Observed a container of leafy spinach dated for 3/3/17. Item had been misdated, item date rectified to 2/3/17 date of preparation.
Nov 16, 2016 A 99.5 · 2 violations
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed overflow of garbage bags in the dumpster area. PIC stated that the waste removal company would be by later today to remove the waste. Insure that waste removal services are frequent enough to preclude the accumulation of excess waste in the garbage area.
#53 · Physical facilities installed, maintained and clean −0.5
Corrected during inspection
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles in the dish wash wash area missing/in disrepair.
Aug 31, 2016 A 100 · 2 violations
#49 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed vacuum breaker cap loose on can wash hose bib, needs securing, does not appear to effect function of vacuum breaker. .
#53 · Physical facilities installed, maintained and clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple missing ceiling tiles in dish room and a steam damaged ceiling tile above dish machine needing replacing.
Apr 11, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 9, 2016 A 99.5 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salads covered while cooling in the reach in cooler. Salad was made within the hour and was 52F. CDI - PIC opened the salad lids and placed them in the walk in cooler to cool. Facility was cooling other salads properly.
#53 · Physical facilities installed, maintained and clean
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed cracked floor tiles in front of the walk in freezer. Replace tiles.
Oct 27, 2015 A 97 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed dish machine not hitting 180F. Test strip did not turn black and the surface of the thermometer reached 159.8F. Maintenance has been contacted. The machine will not be used and all utensils will be washed in the 3 comp sink. The children are served on styrofoam trays and use plastic utensils. Verification required 11/5/2015
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of hummus labeled 10/14. PIC stated that was the day it was opened. CDI - Hummus was voluntarily discarded.
Jul 14, 2015 A 99.5 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
3-501.15 Cooling methods; Observed cut tomatoes cooling in covered containers in walk-in cooler measuring 53-55F. Uncover all items that are cooling until fully cooled.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
(general comment) 4-101.19 Non-food contact surfaces; Observed water leaking into light fixture in walk-in cooler in need of repair.
Mar 11, 2015 A 99 · 1 violation
#51 · Toilet facilities: properly constructed, supplied and cleaned −1
6-202.14 Toilet Rooms, Enclosed - C; Keep restroom doors enclosed ; Observed restroom doors not self closing.
Dec 2, 2014 A 99 · details not yet loaded
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Sep 11, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 14, 2014 A 99.5 · details not yet loaded
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Mar 13, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 9, 2013 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 17, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MERRY OAKS ELEMENTARY LUNCHROOM” or State ID 2060110164). Inspection type (routine vs. follow-up) is not published in the county's data.