EASTOVER ELEMENTARY

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -Observed caesar salads cooling in tall reach-in cooler, in plastic containers with lids tightly closed. -CDI- Food employee moved salads to WIC and opened lids for rapid cooling. By end of inspection, EHS observed salads cooling at sufficient rate to reach 41F within 4 hours. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. -Observed no drain plugs in either dumpster. Obtain drain plug. -REPEAT-

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed cheese pizza, pepperoni pizza, and corn in WIC without date marks. PIC stated items were originally cooked/prepped yesterday, and they are intended to be used on 9/19. -CDI- PIC verified prep date of items and properly added date marks. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf -Observed mac and cheese thawing under running water at 78F, and observed external temperature of food at 70F. -CDI- PIC stated Mac and cheese is to be reheated today. PIC moved Mac and cheese to WIF for rapid cooling, prior to reheating.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. -Observed no drain plugs in either dumpster. Obtain drain plug.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee food stored above student food in RIC. -CDI- PIC moved employee food to bottom shelf to prevent contamination.

2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed food employee handle soiled dishes then proceed to handle clean dishes without washing hands. CDI: Employee washed hands.

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed small ants on window ledge. Remove items.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink by prep sink blocked by rolling trash can and cart. Observed hand sink by hot box blocked by prep cart. CDI: Items were relocated.

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead flying insects near ovens. Remove.

4-501.11 Maintain equipment in good repair. Observed broken handle on reach in cooler near serving line. Repair.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed large ice machine with minor pink build up. Clean as needed.

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed rice at 42F and chicken at 46F after cooling overnight. CDI: Items were voluntarily discarded. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed rice and chicken cooling overnight inside reach in cooler. CDI: PIC and EHS discussed cooling methods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

5-205.15 Maintain a plumbing system in good repair. Observed sanitizer compartment at 3 compartment sink slowly leaking. Repair.

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed two (2) trays of bagged breakfast items (cinnamon buns, cereal) stored below boxes of unwashed grapes. CDI - PIC rotated trays above unwashed produce. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one unlabeled (1) spray bottle of in dry storage area. PIC identified it as a water and vinegar mix, used to prevent insect entry. CDI - PIC voluntarily disposed of unlabeled spray.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed approximately six (6) stacks of single service articles (to go trays and to go boxes) stored with exposed food contact surfaces throughout kitchen. CDI - Articles were inverted to prevent potential contamination.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed red dumpster with open door at time of inspection. CDI - EHS closed door prior to returning to interior premises. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed both dumpsters missing drain plugs. Contact waste management company to replace missing drain plugs.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed Max/Min thermometer not turning on. PIC contacted resource supplier to send a replacement thermometer. A verification will occur no later than 09/25/2023.

5-501.111 Keep storage areas and bins for waste in good repair. Observed red garbage dumpster without right lid. REPEAT.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed marinara sauce in 2-door reach-in cooler with prep date 3/20/23. CDI-Food voluntarily discarded. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bin of sugar unlabeled. CDI-PIC Harretta Gray labeled container.

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Red garbage dumpster observed without lid.

Repeat 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Red garbage dumpster observed without lid.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed reach-in cooler holding TCS foods above 41F. Unit in need of adjustment or crowding in unit possibly affecting air flow. Ambient air reading on thermometer inside unit was reading 41F. Notify technician and do not use unit for TCS foods until cold holding temperatures can be verified. TCS foods in unit were discarded. Verification Required by 5-21-22.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to outside dumpster missing. Points not escalated - Facility has requested new dumpster. REPEAT

4-502.11(C ) Maintain air thermometers in good repair and accurate. Digital thermometer on reach-in cooler was not displaying and no ambient air gauge thermometer was found inside unit. CDI-Upon observation, PIC placed an ambient air thermometer in unit.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to outside dumpster missing. Contact dumpster company to replace/repair dumpster. REPEAT

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 1% milk and chocolate milk in milk box stacked in crates at 43F - 44F. CDI: the 2 milk crates that were stacked on top inside the milk box was removed and transferred to the WIC to properly cool down. Notify technician for service on the milk box.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer concentration in buckets at 0ppm chlorine. CDI: bleach was added and sanitizer corrected to proper concentration.

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed food debris/crumbs in bottom of one of the utensil drawers in the kitchen.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no testing method for checking temperature of hot water dishmachine. CDI: educated the PIC on appropriate equipment that they must provide in order to comply.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to outside dumpster missing. Contact dumpster company to replace/repair dumpster.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink across the milk cooler at the serving station blocked by a cart. Ensure that all hand sinks are accessible at all times. CDI: regulator moved the cart over to the side to allow access to hand sink. -1-

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some spaghetti sauce with a date of 12/15/2020 in the walk in cooler. CDI-The sauce was immediately discarded. Manager missed this container when cleaning out the walk in cooler.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee cell phone and jacket stored on prep counters. CDI-The items were removed.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet cloths being stored on the prep counters. Ensure wet cloths are kept in sanitizer buckets or put into laundry when not in use.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a push cart full of blue trays blocking the hand wash sink near the serve line. CDI-The cart was removed to allow for proper access.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed missing date labels on open packages of ham and turkey, and small containers of coleslaw. CDI-All items were discarded. Observed yogurt past its time/temperature date marking requirements. The manager explained that the yogurt was to be kept for the staff to use. CDI-Explained that separation of staff food is needed, but the manager still discarded the product.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage biscuits cooling on the prep counter below 135F. CDI-The biscuits were quickly moved to the walk in cooler to finish the cooling process. REPEAT.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Per conversation with an employee, dates are changed every three days on food products. No date violations were observed, but EHS informed employees that the original date should not be changed for any prepared ready to eat item. CDI: Education on proper date marking systems.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage biscuits from breakfast and a covered plastic container of mixed cheese cooling in a reach in unit rated for holding. CDI: Both products relocated to walk in unit where they would be rapidly cooled to 41F.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer which was not in use at time at less than 200 ppm QAC . CDI remixed and proper concentration achieved. -0 points-

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spaghetti sauce and salsa opened three days ago with todays date labeling. Discussion with employee revealed that dates are being changed after two days to current date. CDI Salsa discarded spaghetti sauce relabeled to reflect proper date.

4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed gauge for dish machine not rising above 150F while washing, even though thermal strips showed that machine was hitting the required temperature. PIC made call during inspection for maintainence on gauges.

5-501.115 Maintaining Refuse Areas and Enclosures - C Observed large plastic cart filled with standing water creating a potential mosquito breeding site. EHS informed PIC of the potential to harbor pests and manager made note to speak with janitorial staff.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three compartment sink pulling away from wall dur to damaged caulking. Re-caulk as necessary to firmly seal fixtures to wall to prevent buildup of mildew.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee salad stored on shelf over food for facility.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.- Observed black build up on ice machine shield and walls. PIC cleaned the surface during the inspection. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed only two spray bottles at 0ppm Cl. CDI- An employee brought the concentration up to 100 ppm Cl.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed 15-20 salads prepared yesterday, according to staff, without date marks. CDI- PIC was able to back date TCS items.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed dumpster doors open during the inspection.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - REPEAT- Observed one absorbent tile near the back door and hood system. Points not taken do to a low risk and stagnant violation. Facility should replace tile by next inspection to ensure compliance is being met.

3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed several salads in the walk in cooler 37-41F and uncovered. Ensure all food is being stored properly once cooled.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed a red bucket containing Cl and unlabeled. CDI- PIC labeled bucket. 7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P- Observed a blue spray bottle well above 200 ppm Cl. CDI- PIC diluted sanitizer to 50 ppm Cl.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed one absorbent tile near the back door and hood system.

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several fruit flies throuhgout the facility.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Minor dust build up on walk in freezer fan covers.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. REPEAT- Observed dusty vents in the dining room. PIC stated service request has been placed with building management. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed one small ceiling tile missing near the hood system for the ovens.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 0pts- Observed minor black build up on ice machine shield. PIC removed shield and cleaned it during the inspection.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. REPEAT 0.5 pts- Observed dusty vents in the dining room. PIC stated service request has been placed with building management.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty vents in the dining room. Clan all these. -.5-

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hummus not being date marked according to manufacturer instructions on label for 7 days. CDI - PIC instructed all employees to date mark hummus for 7 days when opened. -0-

7-201.11 Store toxic materials to avoid contamination. -P Observed bleach stored on washing machine with loose lid. CDI - PIC closed lid completely and moved bleach to storage in office. -1-

5-205.15 Maintain a plumbing system in good repair. Observed pre-rinse sprayer spraying out of the side of the gasket. Have maintenance reseat the gasket and make a secure seal. -0-

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling on HVAC vents. Repaint. -.5- 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on vents in kitchen, bathroom and in dining room. Clean.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed four ice cream scoops used to portion foods with debris. -1.5-

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty vent over prep table. Clean -.5-

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Large speed cart blocking front handwashing sink. CDI- Roller cart was moved, discussed maintaining sink clear with operator Mabel Garris.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Rice in warmer not under temperature control. CDI- Operator removed rice; voluntarily discarded.

6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Some dust build up on HVAC at back area of kitchen. Cleaning is needed.

| 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cheese dated Nov. 21 CDI discarded..

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths in water bucket between uses.

3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed one dented can of salsa. CDI- can discarded.

.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed opened spinach and leaf lettuce not dated. Observed black beans that had been frozen lacking date removed from freezer. CDI- dated

3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: TCS foods shall be kept at 135 F or above when hot holding. Found baked chicken 107 F in steam well. CDI- pulled chicken and reheated to 165 F.

3-501.19 Time as a Public Health Control - P,PF: Follow approved procedures for holding TCS food on time. Observed lettuce, tomatoes, pickle recipe on front line with TILT board not filled out.

3-602.11 Food Labels - PF: Observed unlabeled food packaged in facility with no labels on front line for self-service CMS is working with the state to reach a solution to gain compliance with this issue.

2-301.14 When to Wash - P: Hands shall be washed before working with food. Observed non-cafeteria employee enter kitchen and scoop ice from ice machine without washing hands. CDI- discussion with PIC, sign posted for non-employees to wash hands before working with food.

4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Food contact surfaces shall be clean to sight and touch. Observed covered slicer with dried food debris attached. CDI- slicer broken down and cleaneed.

3-602.11 Food Labels - PF: Food packaged in a facility shall be labeled with ingredients, date, address of facility where packaged; if offerred for customer self-service. Cupcakes not labeled at front line. CMS is in communication with the state level to find ways to reach compliance.

3-602.11 Food Labels - PF: Food packaged in a facility shall be labeled with ingredients, date, address of facility where packaged; if offerred for customer self-service. Salads for students not labeled, also salad dressings not labeled. CMS is in communication with the state level to find ways to reach compliance.

3-304.14 Wiping Cloths, Use Limitation - C: Cloths used for wiping surfaces shall be stored in a sanitizer of approved concentration. Buckets of bleach containing cloths measured 0 ppm and over 200 ppm Chlorine. CDI- made to proper concentration.

3-302.12 Food Storage Containers Identified with Common Name of Food: Properly label dry good containers such as salt, sugar, flour, etc. Observed unlabeled flour, salt, pepper containers. CDI- labeled.Food packaged in a facility and subsequently offerred for self-service shall bear labels as to ingredients, allergens present, and name of facility where packaged. Salads are grab and go, as are cookies baked in house. CDI- cookies moved behind counter to eliminate self-service. MCHD will follow up on salad procedures with CMS.