A100
TUCKASEEGEE ELEMENTARY LUNCHROOM
2028 LITTLE ROCK RD, Charlotte, NC 28214
Public School Lunch · NC permit/State ID 2060110184
Latest gradeA (100)
Last inspectedSep 8, 2026
Inspections on record44
On record sinceSep 27, 2013
Score history
Nov 12, 2014Higher is betterSep 8, 2026
Inspections & violations
Sep 8, 2026 A 100 · 0 violations
Inspector comments: No violations observed.
No violations were recorded for this inspection.
May 6, 2026 A 98.5 · 2 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of cheeseburgers and blue tray of portioned cups of corn in H/H Cabinet #2 below 135F. CDI - PIC was reheated pan of cheese burgers to over 165F and voluntarily discarded blue tray of portioned of cups of corn.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few in use sanitizing buckets without any form of identification. PIC will label sanitizing buckets.
Jan 12, 2026 A 98 · 1 violation
#38 · Insects & rodents not present; no unauthorized animals −2
Corrected during inspectionRepeat violation
REPEAT
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead insects in ceiling light shield, and under shelving in dry storage room.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live insects crawling on the floor near dish washing area and near WIC. CDI - PIC discarded crawling insects. PIC stated pest control did not leave any insects traps and only did a spray service. PIC will follow up with pest control company and area supervisor.
Sep 17, 2025 A 99 · 1 violation
Inspector comments: PIC stated they have been having issues with dish machine conveyer tray system and are awaiting repairs. EHS observed sanitizing water temp above 160F and inside machine in a clean state. PIC will continue to use machine.
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects on the floor inside dry storage room. Increase frequency of cleaning and placing insect traps.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects inside ceiling light shields throughout kitchen. Increase frequency of cleaning and pest control.
May 12, 2025 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 cartons of each; chocolate milk and 1%milk all above 41F in both milk cabinets. CDI - PIC voluntarily discarded 3 baskets of each in both milk cabinets. PIC stated milk was placed into cabinets around 1030AM.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed both milk cabinets with ambient air of 52F and digital read-out at 55F. After 1hour temperatures returned to 32F. PIC will place worker order for equipment.
Jan 6, 2025 A 99 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight white and pink build up ice machine walls. CDI - PIC placed work order for cleaning.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed clear spray bottle of bleach sanitizer with a concentration above 200PPM bleaching out test strips. CDI - PIC discarded sanitizer.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed in employee restroom hole in the wall where toilet plumbing is connected. Hole in wall needs to be sealed.
Aug 28, 2024 A 99 · 4 violations
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two clear spray bottles on chemical shelf without any identification and torn label. CDI - PIC labeled spray bottle glass cleaner and secure cleaner.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few wet wiping cloths stored on counter tops throughout kithcne. CDI - PIC placed wet wiping cloths into properly sanitized bucket.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-501.11 Maintain equipment in good repair. Observed walk in freezer with heavy ice build up around frame of door and entry way of unit. CDI - PIC placed work order and TWC company came to look at walk in freezer on 10/21/24, parts need to be ordered according to TWC. Walk in freezer is holding temperature properly throughout unit.
4-502.11(A) Maintain utensils in good repair. Observed rusted knife stored in on dry rack. CDI - PIC discarded knife.
4-501.11 Maintain equipment in good repair. Observed walk in freezer with two blown light bulbs. Walk in cooler is missing one light bulb near entry way of unit. CDI - PIC work order has been placed for new bulbs.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors and flip top door open on both waste containers. CDI - PIC closed doors on waste containers.
Apr 19, 2024 A 97.5 · 4 violations
Inspector comments: Observed 2 light bulbs in WIF missing WIF has required lighting.
Observed 1 light bulb in WIC missing WIC has required lighting.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several spoodles/serving spoons soiled with food debris stored clean inside two soiled stainless steel pans on drying shelve. CDI - PIC took both stainless pans filled with soiled spoodles/spoons to dish machine to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed insect aerosol spray can only for residential use. CDI - PIC discarded aerosol spray can
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead insects inside traps throughout dry storage area. No live insects were found.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen with gaps along lower border. Visible can be seen through gaps along the door.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone on top of food prep station. CDI - PIC moved phone to locker room.
Jan 29, 2024 A 98.5 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed Quat sanitizer at 3 comp sink at 500 ppm. PIC will put in a work order and will add water until dispenser is adjusted to correct concentration. CDI PIC demonstrated adding water to lower to 200 ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 trays of burgers being HH below 135F. CDI PIC reheated burgers to 170F and adjusted temperature on hot box
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 500ppm Quat. EHS advised PIC to have dispenser adjusted. CDI PIC added water to buckets.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lid on the dumpster. PIC stated that she has been waiting for a new lid since November 2023.
Sep 15, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 16, 2023 A 98.5 · 1 violation
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed carrots at 126 F in hot holding. Product was placed into hot box at beginning of inspection. CDI - Carrots re-heated to 161 F. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
Feb 16, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 17, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 29, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 22, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 5, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 21, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 25, 2021 A 99 · 1 violation
#49 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair. Observed hand wash sink in dish machine area draining slowly and in need of service.
Apr 19, 2021 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on scoops and other utensils that were stored as clean. CDI - Utensils were recleaned.
Feb 17, 2021 A 99.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine. CDI - PIC cleaned ice machine.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloths stored in sanitizer at 50 ppm. CDI - PIC refilled sanitizer buckets.
Sep 16, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 11, 2020 A 98.5 · 3 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed Lettuce in RI and Pepperoni in WI with no date mark on them. CDI. PIC date marked all of them.
#37 · Contamination prevented during food preparation, storage and display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food in WI freezer and dry storage area stored directly on the floor. Needs to be kept 6 inches above the the floor.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened dumpster outside with no cover. Needs to be covered.
Dec 2, 2019 A 99 · 1 violation
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink near tall reach in units. CDI- PIC retrieved paper towels.
Sep 3, 2019 A 98 · 4 violations
#39 · Wiping cloths: properly used and stored
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed santizer bucket that was below 200ppm. CDI bucket refilled.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −2
Repeat violationFollow-up verification required
4-501.11 Maintain equipment in good repair.
Observed two stand up reach in units on line that had an ambient air of 48F and above. No TCS items stored inside units. Facility was holding recently cooled salads in one unit. Had facility place extra salads in walk in until units repaired. Unit may be used for TCS items and needs to be repaired before storing. Verification required. Repeat.
#53 · Physical facilities installed, maintained and clean
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C
Observed extra stand up mixer that is no longer used. Remove unnecessary items from facility.
#54 · Meets ventilation and lighting requirements; designated areas used
6-303.11 Intensity-Lighting - C
Observed back area of walk in unit with a blown bulb and it decreases visibility in storage area. Repair bulb
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.
Observed vents in bathrooms and fans covered with dust.
Jun 28, 2019 A 96.5 · 4 violations
#8 · Handwashing sinks, supplied and accessible
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand towels for girls at closest bathroom. Need paper towels supplied during all operating hours.
#13 · Food separated and protected −1.5
Follow-up verification required
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork (office personnel) stored in walk-in on top of box of mozzarella. Observed personal foods in walk in refrigerator, walk-in freezer, and 2-door Delfield refrigerator.
#36 · Insects and rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in kitchen and dining room.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Observed 2-door Delfield refrigerator holding 54F. Had caesar dressing stored inside at 54F. Empty unit and have repaired.
Apr 4, 2019 A 99 · 3 violations
#37 · Contamination prevented during food preparation, storage and display
3-307.11 Protect food from miscellaneous sources of contamination. Observed dried food debris on lunch trays stored as clean. CDI - advised to utilize spray arm more often. Sent items through dish machine to properly clean.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Observed torn gaskets throughout hot holding equipment. Advised to replace gaskets.
#51 · Toilet facilities: properly constructed, supplied and cleaned
6-202.14 A toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed no self closing attachment on the door to the employee bathroom.
Dec 12, 2018 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several metal pans and metal lids with food splatter left on them and stored clean. CDI- An employee moved the items to the dish machine area to be properly washed before use.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cut lettuce, pre cut chicken strips, salsa, and chicken breast all without dates. The PIC stated the items were made yesterday. CDI- Items were able to be properly date marked. NOTE: Ensure all TCS foods are properly date marked if not intended to be used the same day of preparation.
May 22, 2018 A 99.5 · 3 violations
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed commercial deli turkey meat that had been opened on 5/15/18 present in the walk in cooler at 39F. Once items such as deli turkey are opened, they should be dated for the days date, and held for a maximum of seven days including the day of preparation. As such, an item dated for 5/15/18 must be discarded by the end of the day on 5/21/18 as seven total days including 5/15/18 will have passed.
Item voluntarily discarded.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Obseverd large containers reused/washed in the dish area stored as clean but with stickers still present on the exterior. If commercial containers are reused, ensure that sticker debris is removed during the wash/rinse/sanitize process.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed leftover putty present on the wall behind the freezer area handsink. Remove such putty as it renders the wall no longer smooth and easily cleanable.
Nov 30, 2017 A 98.5 · 2 violations
#13 · Food separated and protected
Corrected during inspection
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed brown sugar and rice in dry storage not properly covered/protected.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two sheet pans of pizza above 45F. See temperature chart for temperature observations. CDI pizza voluntarily discarded.
Sep 20, 2017 A 99.5 · 2 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed one brush provided at each handsink for hand washing. CDI brushes removed.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed QAC based sanitizer less than 200 ppm.
May 8, 2017 A 98.5 · 3 violations
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salads in reach-in cooler above 45F. See temperature chart for temperature observations. CDI salads uncovered to properly cool.
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed date incorrect on TPHC board. CDI board relabeled.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads in reach-in cooler above 45F. See temperature chart for temperature observations. CDI salads uncovered to properly cool.
Feb 7, 2017 A 98 · 3 violations
#11 · Food in good condition, safe and unadulterated
Corrected during inspection
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed two dented cans on shelf with cans to be used. CDI dented cans moved to area for can return.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese sticks at 62F. CDI cheese sticks vboluntarily discarded. REDUCE TIME ITEMS ARE HELD OUT OF TEMPERATURE CONTROL.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed packaged sausage biscuits cooling out of temperature control. See temperature chart for temperature observations. CDI sausage biscuits voluntarily discarded.
Nov 17, 2016 A 96 · 4 violations
#6 · Hands clean and properly washed −2
Corrected during inspection
2-301.14 Wash hands after activities that contaminate them. -P Observed employee eating fruit while preparing fruit cups without washing hands between activies. CDI employee washed hands and donned gloves.
#8 · Handwashing sinks, supplied and accessible −1
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Upon entry, observed two handsinks without papertowels. CDI papertowels added.
#37 · Contamination prevented during food preparation, storage and display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food stored on floor in walk-in freezer.
#43 · Single-use and single-service articles; properly stored and used
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored on floor in dry storage room.
Sep 13, 2016 A 99.5 · 1 violation
#42 · Utensils, equipment and linens: properly stored, dried and handled −0.5
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored butted up against hand washing sink exposed to splash contamination; Observed food trays stored butted up against hand washing sink exposed to splash contamination.
May 10, 2016 A 99 · 2 violations
#47 · Non-food-contact surfaces clean −0.5
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (handles on front holding unit in need of general cleaning, Observed handle on small dry food bin collecting debris in need of cleaning, Observed un-used service line up against wall near front service area collecting debris due to its proximity to the trash can.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor baseboard tiles broken in need of replacing inside walk-in.
Mar 2, 2016 A 99 · 2 violations
#26 · Toxic substances properly identified, stored, and used −1
Repeat violation
7-102.11 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical spray bottle not labeled. CDI all working containers labeled.
#42 · Utensils, equipment and linens: properly stored, dried and handled
(NO POINTS DEDUCTED)
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean multi-use utensils stored on rolling cart butted against hand washing sink within splash zone.
Dec 9, 2015 A 99 · 2 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
(general comment)
6-301.14 Post a handwash sign at each handsink. Observed 2 hand washing sinks missing hand wash signs.
#36 · Insects and rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous live ants in kitchen area and in managers office. CDI office swept and mopped during inspection, Observed no ants at end of inspection.
Aug 25, 2015 A 98.5 · 3 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads in line refrigeration at 51 F. CDI- some removed and opeend to cool; some placed on TPHC from original prep time
#34 · Thermometers provided and accurate −0.5
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed multiple thin diameter probes either not in service or with dead batteries. CDI- new one put in service
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer of proper concentration between uses. CDI- Observed two red buckets of sanitizer at 50-100 ppm QAC. CDI- emptied
Mar 3, 2015 A 98.5 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs stored in warming cabinet < 135F. Hot dogs will be served within 2.5 hours with remaining hot dogs discarded. CDI
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed dish machine under repairs upon arrival. PIC will utilize 3 compartment sink until dish machine is repaired.
Nov 12, 2014 A 99.5 · 1 violation
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
Corrected during inspection
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water in 3 compartment sink with soaking utensils at 90-100F. CDI added hot water.
Jul 11, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 6, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 19, 2013 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TUCKASEEGEE ELEMENTARY LUNCHROOM” or State ID 2060110184). Inspection type (routine vs. follow-up) is not published in the county's data.