IDLEWILD ELEMENTARY

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potato wedges and individual pizzas holding below 135F on the line, and a few pans in the hot boxes holding below 135F for less than 2 hours. CDI Items were quickly reheated, boxes were turned up, and items placed back in respective places. EHS and PIC discussed best practices on the line. Boxes have to hold items 135F and with turning up the thermostat, that issue has been resolved. For when items are brought to line, EHS suggested that such items such as:individual pizzas, potato wedges, chicken nuggets- items that do not have connecting ingredients such as water, sauce, juice to help conduct and maintain heat-that those items once removed from the hot box be placed on time. The lunch window does not exceed 4 hours so the food served is deemed safe via time in this instance. Will return for EV and check on hot holding items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two sanitizer buckets full of QUAT sanitizer, stored at the make line reading 50ppm. PIC stated they have used them all morning during breakfast shift and will switch them out with new sanitizer before lunch shift. CDI: Food employee dumped both buckets and refilled with properly concentrated sanitizer, reading 200-400ppm.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed pink slime on the non-food contact surface of the white plate inside the ice machine. Clean thoroughly to avoid buildup.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a container of sugar stored in the WIC with the scoop handle used to scoop out sugar submerged in the sugar. CDI: PIC removed scoop from the container.

REPEAT VIOLATION: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two buckets with in use wiping cloths held in sanitizer concentrations of < 50 ppm Quat. CDI - PIC instructed employees to refresh solution. -0.5-

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed can opener stored as clean but blade had visible old soil residues. CDI - Can opener relocated for cleaning. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths held in sanitizer concentration of < 50 ppm Quat. CDI - PIC replenished sanitizer with new concentration of 200 ppm. -0-

5-103.12 Provide water under pressure to all fixtures. - Pf. Observed no water available at dish pit hand washing sink. 10-DAY VR required. -0.5-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one outdoor dumpster left open during inspection.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed bagged portions of mozzarella cheese strings and yogurt cups cold held between 46-51 F. Items were prepared this morning, per PIC. CDI - Foods relocated to walk-in cooler to rapidly cool down towards < 41 F. -1.5- For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed 2x pans of cheese sauce and taco meat from previous lunch in walk-in cooler without date marking. CDI - Items dated. -0-

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. - Observed multiple insect traps in dry storage room with dead insects in traps. Remove traps as they become full. No live insects observed in facility.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service trays stored outside of their original protective packaging lacking other means of protection. - CDI - PIC inverted trays.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee coat and gloves stored in drawer mixed in with single service articles for service. Do not store belongings mixed in with food, utensils, or other items used for service. - CDI - PIC removed personal belongings from drawer and relocated to properly designated area.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed a food employee not able to completely demonstrate understanding of employee health policy. CDI by instruction. For more information on employee health policy, please visit: http://meck.co/FoodSafety

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed top seal of can of pineapple dented. CDI, can removed from storage / use.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed unwashed produce (onion) stored over RTE food in walk in cooler. CDI, onions relocated for proper storage. For more information on food storage order please visit: http://meck.co/FoodSafety

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed mozzarella cheese cold held between 42-44 degrees F. CDI, cheese relocated to rapidly cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently portioned bags of cheese / yogurt and cheese was 47 degrees F. CDI, pans relocated to WIC to rapidly cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash stored outside of middle dumpser.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed can opener stored as clean but blade had visible soil residues. CDI, can opener relocated for cleaning.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed sanitizer above 400ppm in bucket and at 3 compartment sink. CDI, sanitizer diluted to required concentration.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from far dumpster.

4-501.11 Maintain equipment in good repair. - Observed broken hot holding unit on right side of serving line. Repair or replace unit.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pan of chicken and two pans of rice from previous lunch in walk in without a date. CDI items dated.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed pan of sugar mix that was not labeled.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpsters that were open during inspection.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cooked carrots in walk in cooler holding above 41F (see temperature chart). Carrots were cooked and cooled the previous day (1/27). Second pan of carrots temped at 41F. Per PIC, carrots were taken from hot holding and cooled in walk in freezer before being placed in walk in cooler. EHS does not believe improper cooling was the problem but was likely due to human error. CDI - PIC voluntarily discarded carrots. NOTE: No point deduction due to all other items cold holding properly.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed establishment without written procedures for responding to a vomiting or diarrheal event. Establishment did have posted an educational flyer on vomit and diarrhea clean-up. CDI-EHS discussed the requirement of having written procedures and provided PIC with the state’s example written procedure. EHS recommended to PIC that they review the document with all employees and purchase or make a clean-up kit. Maintain written procedures in establishment for employee and inspector review.

4-302.13(B)ProvideanapprovedMax/Minthermometerfortestingsanitizingtemperaturesinhotwaterwarewashingmachines. The thermometer must be readily accessible. -Pf Establishment uses hot water as the sanitization method in their mechanical warewashing operation and they do not have an irreversible registering temperature indicator. CDI- EHS explained the new rule requirement and educated PIC on appropriate equipment that they must provide in order to comply. Recommended testing methods include temperature labels or maximum registering thermometer/plate.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk stored in the left reach-in milk cooler cold holding above 41F. Per PIC, the milk has been in the unit since at least yesterday (08/31). The lowest ambient measured was 42.8F. PIC voluntarily discarded all items. PIC put in a service request to address cooler issue. Verification visit no later than 09/10 to verify cooler has been repaired and maintaining at 41F or below.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensil with sticky residue stored and soiled scooper stored as clean. CDI, items removed for Wash/Rinse/Sanitize.

6-404.11 Segregation and Location-Distressed Merchandise - PF Observed dented can of fruit not separated from batch that is for use. CDI, item removed by PIC.

5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug at dumpster.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burger patties and sweet potato fries hot holding below 135F. Observed gaskets at hot hold box not keeping tight seal. CDI, items reheated to 165F.

3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed cooked carrots, broccoli, and cheese sauce with date mark 12/23/21, 12/3/21, and 12/7/21 respectively. CDI, voluntary discard by PIC.

4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed 2 door hot hold box with loose fitting gaskets. Gaskets not keeping a tight seal. Need replacing.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap being dispensed at hand wash sink at near hot holding unit on side near dish area. EHS observed bottle is full but not dispensing. CDI, PIC placed bottle of soap and put in maintenance request for dispenser.

3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed bottom of tray stored on top and in contact with uncovered potato wedges in hot holding unit. CDI, tray removed and potato wedges discarded by PIC.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils with grease stored as clean. CDI, items removed for cleaning. 4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed wash rinse temperature of dish washing machine at 159F. Temperature plate ran through machine 3 times. CDI, PIC put in maintenance request for equipment and staff will use 3 compartment sink clean utensils, containers, and sheet pans. Verification Required.

5-501.114 Ensure drain plug on dumpster, waste containers is in place. Observed no drain plug on middle dumpster. PIC called waste management to request dumpster plug.

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed watermelon cooling in reach in cooler in closed containers with no change in temperature. PIC stated they were cooling from prep to be served for lunch. CDI - Employee relocated them to freezer to cool rapidly.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed small salads in several locations cooling with closed clam shells and watermelon cooling in reach in with containers tightly closed. CDI - Employee relocated all items cooling to freezer to cool rapidly.

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed three dented cans stored with cans for use in dry goods storage. CDI - PIC relocated dented cans to designated area for credit.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer spray bottle with no sanitizer. Observed sanitizer bucket at 100PPM of quaternary ammonia. CDI. The PIC remade bottle and bucket to 200 ppm of quaternary ammonia in the three compartment sink.

4-204-112 Temperature Measuring Devices-Functionality - PF 4-502.11 (B) Good Repair and Calibration - PF Observed crushed ambient thermometer underneath milk crates at the right milk box cooler. Observed no thermometer in the left milk box cooler. Ambient thermometers shall be placed in equipment to allow for easy viewing. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair. CDI (corrected during inspection). The manager provided new ambient thermometers in both milk boxes.

3-307.11 Miscellaneous Sources of Contamination - C Observed employee container of food stored above establishment food (prepped, cooling salads). Ensure that employee food is stored below and away from any food for the kitchen to prevent contamination.

4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C COMMENT: Thoroughly clean the bottom of the one door reach in cooler holding employee/establishment food. Keep the equipment clean to avoid build up of dust, food residue or debris.

6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C COMMENT: Observed light out in the walk in freezer and above the lunch lines. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lettuce dated for 9/7-9/10. Observed pizza sauce dated for 9/6. CDI PIC discarded product. REPEAT.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor dust on the ceiling above fans in ware washing. Make sure to increase cleaning frequency.

2-301.15 Only wash hands in handwashing sink. -PF Observed dish employee wash hands at 3 compartment sink then wipe hands off on apron and proceed with ware washing. CDI Employee stopped and directed to wash hands.

3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee working on line then go to walk in cooler to grab more drink boxes (opening cooler door while wearing gloves) then go back to line and start with food preparation direct contact with making burgers. CDI Food employee stopped and directed to remove gloves and wash hands. Observed food employee at ware washing leave area then come back wearing same gloves and then begin putting clean equipment/utensils away. Gloves were damaged and ripped from prior task. CDI Dish employee stopped and directed to wash hands.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pack of mozzarella cheese without a date marking. CDI Product was voluntarily discarded.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed salads going out on TPHC above 45 degrees (41 degrees for CMS). CDI Salads were pulled and placed in freezer for rapid cool down.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed flies in the food establishment. Make sure to keep the doors closed and food covered at all times.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor dust on fans. Make sure to increase cleaning frequency. REPEAT. Points not escalated due to prior issues were addressed.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Uncovered employee drink stored on top of paper towel dispenser at hand sink. CDI - Relocated.

2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P One employee recontaminated hands after washing by using bare hands to turn off faucets. CDI - Verbal correction and rewashed hands.

3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a few dented cans in stock room. CDI - Cans pulled for return to vender.

4-501.11 Maintain equipment in good repair. Replace damaged gasket on reach in cooler at serving line. PIC called for repair during the inspection.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of crumbs in sliding door track of deli display case at line.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors open. Keep doors closed.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor grouting missing between tiles in front of three comp sink. Repair.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P observed diced tomatoes and tomato paste that had been opened on 10\30 & 11/9 reapectively. cdi, food discarded.

4-501.14 Warewashing Equipment, Cleaning Frequency - C some lime build up on dish exit flaps.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. some dust build up in the dish room on the wall fans. better than last time.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open motz. cheese that had been opened on the 8th of this month which is >7 days past- product discarded today.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee scoop ice with a wrist watch on.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some dust build up on the ceiling vent, ceiling, and wall fan in the dish room.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. 6-303.11 Intensity-Lighting - C Observed a couple burnt out bulbs on the serving line and a couple that had peeling shatter resistant coating.

4-501.11 Maintain equipment in good repair. Observed a gasket beginning to tear on the 2 door cold hold unit.

5-501.111 Keep storage areas and bins for waste in good repair. Observed a leaking cardboard dumpster today- replace.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some dust build up on the dishroom fans and ceiling.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed some coated bulbs on the serving line peeling and some were not working.

Observed some blue food trays with a small amount of food debris still on them as they were stored clean- sent to be rewashed. Have staff pre wash these and/or spot check them before storing clean. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf

Observed cheese sticks stored on serving line at >45f today- sent to walk in cooler to quickly chill down. Observed Chicken and rice mixture on rollin rack in the walk in cooler that was 55F on the exterior and 47 on the interior due to it being rolled out of the cooler- reduce time out of cooler or keep it in there while loading up the rest of the rolling rack. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P

Observed a container of sugar not labeled today. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.

Observed gnats in the facility today. Be sure to keep floor drains clean, let pest management know, hang mops at the end of the night etc. 6-501.111 Keep the premises free of insects, rodents, and other pests.

Observed dusty trays being used to store clean dishes. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.

Observed a torn gasket on the front side and backside bottom door of the line warmer. 4-501.11 Maintain equipment in good repair.

Observed a light out in the can wash room. 6-303.11 Intensity-Lighting - C

Observed cheese sticks on the line at >45F today- what was not sold was chilled down quickly. Observed grilled cheeses, that had to be rolled out to stock fridge, at >45F- cooling fast during inspection as they were flat on metal trays. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P

Observed metal shavings on both can opener blades and they felt dull- sharpen or replace. 4-202.15 Can Openers - C

Observed build up on the light inside of the serving line cooler. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.

Observed a leaking cardboard dumpster. 5-501.111 Keep storage areas and bins for waste in good repair.

Observed dust on the ceiling in the dish room today. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water in the mop room. 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Food worker placing cookies into individual bags with bare hands upon entry to kitchen. CDI - Worker stopped, wahsed hands and donned gloves without being asked.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Grouting missing between floor tiles in dish area. Repairs have been scheduled for May 27th.

3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed tomatoes stored above ready to eat lettuce in walk in cooler. CDI - Cooler rearranged with correct storage order.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Grouting missing between floor tiles in dish area. Repair.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop stored with handle contacting chicken. CDI - Scoop reinserted.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Grout missing between floor tiles in front of three comp sink. Repair.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Corn dogs cooling in walk in cooler in individual sealed bags. CDI - Bags reached 70F within 2 hours of cooling.

6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean HVAC vents and ceilings where needed. Remove ice build up from ceiling in freezer. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repaint wall at prep table where paint is rubbing off.

6-501.111 Controlling Pests - PF. Observed one gnat in the bag that covers the hot sauce in the dining area. Will continue to montior facility for gnats.

All food with two or more ingredients available for self service shall be labeled with a list of ingredients by descending weight. Observed no list of ingredients on the self service items such as salads available on the food line. CDI by instruction.