RIVER OAKS ACADEMY

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed two metal pans wet stacked. PIC moved items to dish pit for w/r/s.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed one of two dumpsters missing drain plug. PIC to submit work order for plug replacement.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies in the dish washing area.

4-501.11 Maintain equipment in good repair. Observed one broken warmer and one broken reach-in cooler. Establishment has sufficient cold and hot storage space to operate.

10-DAY VERIFICATION REQUIRED 5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed a spray handle water hose outside that is connected to an ASSE-1011 backflow prevention device that is not rated for continuous pressure. Nozzles have been removed so water is permanently causing continuous pressure. If the hose is removed, water will continuously flow.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer bucket at a concentration slightly less than 50 ppm. *CDI - PIC replaced bucket with fresh sanitizer.

4-501.11 Maintain equipment in good repair.*Observed - Dish Machine is out of service unable to fill with water PIC placed work order a little over a week ago. PIC stated school is waiting on a new part to come in. PIC followed up with "TWC Services" on status of work order this morning. PIC and staff are using 3 comp sink for all dish and utensils to e washed rinsed and sanitized. EHS evaluated clean dish rack, dishes are clean to sight and touch. EHS tested sanitizer concentration of 3 comp sink, sanitizer is at proper concentration. EHS gave PIC business card, PIC will follow up with EHS on dish machine status. EHS will also follow up as needed. PIC has *DO NOT USE* sign on dish machine.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors near cooking equipment and near dish machine that are in need of grouting between tiles. Observed several damaged/broken tiles and tiles in need of grouting, water is getting trapped between tiles, no longer smooth and easily cleanable. EHS discussed repair with PIC William Smith, facilities will be responsible for this repair. REPEAT.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors near cooking equipment and near dish machine that are in need of grouting between tiles. Observed several damaged/broken tiles and tiles in need of grouting, water is getting trapped between tiles, no longer smooth and easily cleanable. EHS discussed repair with PIC William Smith, facilities will be responsible for this repair. REPEAT.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2x shakers with seasonings with no label. CDI- labeled as salt and pepper.

4-501.11 Maintain equipment in good repair. Observed dish machine not in use due to repair needed for drying agent, EHS found that machine is sanitizing at proper temp, just is not drying dishes. Facility is using 3 comp sink until repaired, due to be repaired soon according to PIC.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors near cooking equipment and near dish machine that are in need of grouting between tiles. Observed several damaged/broken tiles and tiles in need of grouting, water is getting trapped between tiles, no longer smooth and easily cleanable.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer spray bottle on prep table during food prep. CDI PIC moved sanitizer bottle.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone on prep table. CDI Employee removed phone from prep table.

4-501.11 Maintain equipment in good repair. Observed one refrigerator for veggies is disrepair. Work order has been put in for repair. Still waiting. -0.5 pts-

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen. REPEAT.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen. REPEAT.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout in the dish area very low, PIC is aware and they have had this issue since it was new. The school is in a legal battle with the company that put it in. REPEAT.

5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed custodian go to the front handsink and dump soapy water that had been used to clean tables, down the handsink. CDI-EHS explained to PIC why this is an issue and they told custodian. PIC cleaned handsink with sanitizer.

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed bulk tomatoes over RTE juice. CDI-EHS pointed out issue, explained unwashed bulk produce that is not in sealed bags must be below RTE produce and food products.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen. They are in a legal battle with the company who was contracted for the work and they are planning on having this repaired this Summer.

6-303.11 Provide required lighting intensity. Observed 2 bulbs out in the dry goods area. CDI-Maintenance came while EHS was on site and they have repaired.

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed disinfectant on counter, PIC said they use this product at night, on tables , handles etc. then in the morning they come in, wipe it off with water and sanitizer. They explained it's a 2 step process, EHS confirmed this with an employee. EHS showed product poster and explained they have to use soap on the FCS like tables. CDI-PIC had employees wash down tables and they are considering only spraying handles from now on.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout and broken tiles throughout facility. PIC explained the school is in litigation over the tile/grout with a company they are supposed to come repair sometime this year.

3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer bucket below 50 ppm. Sanitizer bucket is old solution, sanitizer in 3 compartment sink is in compliance3. Employees are educated on how to create solution at proper concentration.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. REPEAT VIOLATION. Observed grout missing from in between tile throughout kitchen.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed product in temperature danger zone. Refer to temperature chart. CDI - educated to keep food at 41F and below. Service equipment; ambient air is at 41F. Brought food to walkin cooler.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed soap not labeled on 3 compartment sink. CDI - labeled sink.

4-501.11 Maintain equipment in good repair. Observed gasket torn at a hot holding unit. Advised to replace.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed no grout in the dish pit. Advised to provide grout to create a smooth floor.

6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed grout deeply grooved between tiles allowing standing water between tiles in dish room. REPEAT VIOLATION.

6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed grout deeply gooved in several areas of kitchen. REPEAT VIOLATION.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout deeply grooved in several areas of kitchen. REPEAT VIOLATION.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout deeply grooved in several areas of kitchen. REPEAT VIOLATION.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout deeply grooved in several areas of kitchen. REPEAT VIOLATION.

REHEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooring (baseboard tile) inside walk-in freezer damaged in need of repair; Observed flooring around drain in dish room missing large amounts of grout in need of repair.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensil stored clean with old food debris stuck to surfaces. CDI utensil pulled and placed into dirty dish pit.

( NO POINTS DEDUCTED) 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooring in dish room losing grout and missing grout holding water in need of repair.

2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC present.

4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching required sanitizing temperature. CDI by sanitizing utensils in 3 compartment sink. Soak in sanitizer for at least 1 minute. PIC calling for repair.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TCS food items on TPHC not recorded on dry erase board. Follow TPHC procedures. CDI by recording date and time on the dry erase board.

3-602.11 Food Labels- Ready to eat packaged food items offered as grab and go may be required to meet labeling rules in NC Food Code Manual. Observed salads on service line offered as grab and go without labeling. More information will be provided when made available from NCDHHS.

3-304.14 Wiping Cloths, Use Limitation- Store wet wiping cloths in sanitizer when not in use. Observed wet wiping cloth stored in dry storage room on shelf. CDI by storing in sanitizer. Sanitizing solution was cloudy. Changed out.

3-601.11 Standards of Identity- Pre packaged food items offered as grab and go from service line may be required to meet labeling requirements as listed in food code. CMS and Health Dept. are working out details. Futher info will be available soon.

4-501.11 Good Repair and Proper Adjustment-Equipment- Hot hold cabinet out of service. Repair.

2-102.12 Certified Food Protection Manager- Person in charge must be a certified food protection manager by Jan. 2014 or 2 pt. deduction will be taken.

3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition- Ready to eat foods date marked must be discarded within 7 days if held at 41 F or below. Observed american cheese and hummus stored in refrigeration past 7 day hold time. CDI by voluntarily discarding food products.

3-601.11 Standards of Identity- Health Department and CMS management addressing labeling requirements and procedure adjustments for packaged foods offered as 'grab and go' (salads). Observed packaged salads on line offered as grab n go food items.