A100
PARKSIDE ELEMENTARY SCHOOL
2945 JOHNSTON OEHLER RD, Charlotte, NC 28269
Public School Lunch · NC permit/State ID 2060110333
Latest gradeA (100)
Last inspectedSep 30, 2026
Inspections on record39
On record sinceSep 18, 2015
Score history
Sep 18, 2015Higher is betterSep 30, 2026
Inspections & violations
Sep 30, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
May 14, 2026 A 98.5 · 2 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several hamburgers and cheeseburgers HH in HB below 135. CDI - PIC reheated to 165.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several lettuce and tomato topping trays cold holding above 41. PIC stated they took out of WIC 20min ago. PIC moved to WIF for rapid cooling. Ambient temp was 44 inside unit. PIC put in maintenance request. EHS will return within 3 days to verify unit is working properly. PIC shall not use unit until fixed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Feb 19, 2026 A 99.5 · 1 violation
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf. Observed onion rings being thawed outside of refrigeration next to steamers. CDI- PIC had food employee remove item to WIC to complete thawing process.
Sep 30, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
May 2, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 17, 2025 A 100 · 0 violations
Inspector comments: Delivery came during inspection. Only dry goods.
No violations were recorded for this inspection.
Sep 17, 2024 A 100 · 0 violations
Inspector comments: Lunch 1045-1245
No violations were recorded for this inspection.
May 23, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 11, 2024 A 100 · 0 violations
Inspector comments: Lunch Hours 1040-1240
No violations were recorded for this inspection.
Sep 27, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 15, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 31, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 22, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 22, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
May 9, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 2, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 14, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 21, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
May 26, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 9, 2021 A 98.5 · 1 violation
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed taco meat being held below 135F in warming cabinet. PIC stated product prepared @9:05am. Lid left off of product causing heat to escape. CDI: PIC product rapidly reheated to 180F.
Dec 10, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 16, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 3, 2019 A 100 · 1 violation
#51 · Toilet facilities: properly constructed, supplied and cleaned
6-202.14 Toilet Rooms, Enclosed - C Restroom doors shall be provided with a self closing device. Observed restroom door not self closing.
Apr 4, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 4, 2019 A 98.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in front counter cooler that were above 41 F (yogurt- 48 F, cheese sticks- 58 F). Maintenance was performed on the unit before service. The fail switch was engaged and was not flipped back before items were placed back into unit. CDI- Management voluntarily discarded several packages of food items.
#38 · Personal cleanliness
2-303.11 Prohibition-Jewelry - C Observed food employee food while wearing a watch. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Nov 28, 2018 A 98.5 · 2 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened but undated package of hot dogs in walk in cooler. CDI - PIC voluntarily discarded.
#37 · Contamination prevented during food preparation, storage and display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of chicken patties, sweet potato fries, and cheese pizza on floor of walk in freezer. Observed that delivery came just as inspection was starting and all employees were serving food. Note: No delivery temps were taken but foods were frozen solid to the touch. PIC had employees putting food on shelves as inspection ended. No points off.
Sep 10, 2018 A 98.5 · 1 violation
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed some of the pieces of cherry blossom chicken holding at steam table at 112F. CDI - PIC removed the whole pan of chicken to kitchen for reheating; chicken reached 187F before being placed back into service.
May 21, 2018 A 98.5 · 2 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened bag of spinach and opened containers (2) of mozzarella cheese not date marked. - CDI - all items voluntarily discarded.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster side door left open.
Mar 22, 2018 A 97 · 3 violations
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed hamburgers in hot box at 117F-124F. CDI items placed on TILT board to be discarded by 1:20pm. Repeat.
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed ceasar side salads cooling in walk in freezer then reach in unit with lids closed. CDI lids opened to allow foods to cool.
#33 · Approved thawing methods used
3-501.13 Use approved thawing methods. Thaw under refrigeration, as part of the cooking process, or fully submerged under water with running water to agitate particles.
Observed sliced chicken that was thawing in sink with water running above product. CDI PIC placed product in full pan of water and underneath running water.
Dec 1, 2017 A 98.5 · 2 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found hot dogs in bun and wrapped in holding at 120 F. CDI- reheated to above 165 F in oven.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed salads prepared previous day in holding for more than 24 hours for today's service. CDI- salads placed into service while on site.
Sep 13, 2017 A 99 · 1 violation
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap able to be dispensed from the dish washing area handsink. Observed no backup soap provided at this handsink. PIC has called in work order to the servicing company. CDI- provided pump soap at this handsink until repaired.
Apr 20, 2017 A 95 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site. Only certified PIC is at a meeting. No other employees onsite report being certified.
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken sandwiches on a bun in the hot holding units as low as 122F. CDI by reheating to 167F. REPEAT.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one small undated, opened bag of sliced turkey stored from yesterday to be used tomorrow. CDI by proper date labeling. All other items properly date marked.
Jan 13, 2017 A 98.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed minor build up on one can opener blade and the roof of the stand up mixer. CDI- can opener taken to soak in the wash vat, mixer will not be used today for any items, instructed PIC to break down for cleaning.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed bunned and wrapped chicken sandwiches stored in the hot holding cabinets below 135. CDI by reheating to 165-170F.
#52 · Garbage and refuse properly disposed; facilities maintained
l5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster lid left open.
Oct 26, 2016 A 98.5 · 3 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 1.5pts. Observed diced chicken and rotini pasta inside the walk-in cooler without date marks. PIC stated the items where made two days ago and will be used today. Also observed deli turkey inside a reach in cooler without a date mark. CDI- PIC voluntarily discarded the diced chicken and rotini pasta. Rotini pasta will be served today and PIC was allowed to date mark. The PIC voluntarily discarded the deli turkey since she was not sure of the date in which it was opened.
#42 · Utensils, equipment and linens: properly stored, dried and handled
Repeat violation
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Repeat. Observed boxes of multi-use trays being stored in front of the dry storage room. PIC has stated she has tried to ship some of the trays to other schools and due to short handed staff she cant find the time to move the trays to a proper location. Half the boxes have already been removed from storage. These items should be stored at least six inches off the floor.
#49 · Plumbing installed; proper backflow devices
Repeat violation
5-205.15 Maintain a plumbing system in good repair. Repeat. Observed plumbing underneath the 2-comp sink and the 3-comp sink both leaking. PIC provided the REHS with documentation of the work order that was submitted to CMS maintenance.
Sep 13, 2016 A 98.5 · 4 violations
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw unpasteurized shell eggs stored above a box of broccoli florets inside the walk in cooler. CDI by moving the shell eggs to a lower shelf. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed 2 rolling racks with sheet pans of potato wedges and chicken nuggets stored inside the walk in cooler without a sheet pan, wax paper, or rack covers. CDI by using a sheet pan for overhead cover.
#39 · Wiping cloths: properly used and stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed one bucket of quat sanitizer at 100ppm, all others measured properly. CDI by refiling at 200ppm.
#42 · Utensils, equipment and linens: properly stored, dried and handled
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed boxes of multiuse trays stored directly on the floor near the ice machine. According to the PIC the items are overflow and are not used. Advised to provide for permanent storage 6 inches off the ground.
#49 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed a leak under the left vat of the 2 comp sink and the wash vat of the 3 comp sink. PIC stated maintenance is aware.
May 13, 2016 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor debris build up under shelving in dry storage room.
Mar 7, 2016 A 98.5 · 2 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at one handsink at start of inspection. CDI- Paper towels provided.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on ice machine cover. Clean.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed build up on can opener. CDI- Item sent to be re-washed.
Dec 8, 2015 A 98.5 · 3 violations
#19 · Proper hot holding temperatures −1.5
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes holding below 135 F (see temp chart) in hot box. PIC stated the potatoes had not been steamed yet, therefore resulting in low temperature. CDI- Mashed potatoes were taken to be steamed to appropriate temperature.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed leak in 3 comp sink "wash" vat. PIC stated work order has been put in. Repair.
#52 · Garbage and refuse properly disposed; facilities maintained
Corrected during inspection
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed 1 handsink without a waste receptacle. CDI- Trash bin was provided.
Sep 18, 2015 A 99 · 3 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
6-301.20 Provide waste receptacle for handsinks. CDI facility just received them and they have not been unpacked.
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC board dated 9/16. CDI (corrected during inspection) Board was erased and will be updated with today's date and items used just for today. Ensure board is updated each day.
#54 · Meets ventilation and lighting requirements; designated areas used
6-304.11 Mechanical-Ventilation - C Observed some odors in the employee restroom. A service call has been made to address this issue. Odor seems to be coming the the floor drain.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PARKSIDE ELEMENTARY SCHOOL” or State ID 2060110333). Inspection type (routine vs. follow-up) is not published in the county's data.