NORTH K8 LANGUAGE ACADEMY

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat solution in 3-comp sink over 500ppm. CDI- PIC diluted solution to below 400ppm.

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed frozen sliced carrots being thawed in steamer, per the PIC, after initial walkthrough. CDI- PIC had employee begin reheating plant food to be hot held.

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- *Observed - two grapes in box of grapes with fuzzy growth. *CDI - PIC voluntarily discarded item. PIC stated that they sometimes open boxes and find bad grapes then throw out the box, they just haven’t got to that box yet but once they observed the growth they would’ve discarded it immediately.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - sanitizer in green bucket labeled detergent. *CDI - PIC removed detergent bucket and replaced it with sanitizer bucket.

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- *Observed - 2 dented cans in dry storage with non-dented cans. *CDI - PIC removed dented cans placing them on push cart and labeled them as discard.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken Patties in hot holding cabinet were temped below 135F. Chicken nuggets on one tray in hot holding cabinet were temped below 135F. CDI - PIC rapidly reheated chicken patties and chicken nuggets to over 165F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

5-205.15 Maintain a plumbing system in good repair. Observed the handsink sensor in the restroom is not properly functioning. PIC has a work order to have this repaired. Work order sent on 8/18.

4-501.15 Operate a warewashing machine in accordance with the data plate. Observed the dishmachine not reaching 180F during the rinse cycle, the dial gauge is only reading 110F during the several times we ran the machine. Max/Min thermometer max temp reach 158F. PIC stated that they have been using the 3-compartment sink to wash,rinse, and sanitize for the last couple weeks. Facility is using single service trays and utensils.

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service utensils at the front service line not protected. CDI - PIC removed from the front line and stated that they wrap in napkins for the children.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plugs missing from both dumpster and recycling containers. PIC called for replacement.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sani buckets with 50ppm QAC.