SUGAR CREEK CHARTER HIGH SCHOOL

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Rice, chick peas, and vegan burgers were 44-51F in walk-in cooler in pans with lids. Employee stated those items were cooked around 8AM this morning and placed in walk-in cooler to cool. TCS foods must be cooled in uncovered/loosely covered containers. CDI - PIC moved items to blast chiller and took lids off to continue cooling. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Rice was cooling at 59F in tightly wrapped pan in walk-in cooler. Do not tightly cover TCS foods that are cooling. CDI - PIC unwrapped pan and put it in blast chiller. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-501.11 Maintain equipment in good repair. Replace torn gaskets on doors of upright freezer and walk-in cooler. 0 pts.

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Dish machine only reached 148F on plate thermometer. VR - Verification required within 3 days that dish machine is repaired. Establishment must wash, rinse and sanitize utensils in 3-compartment sink until the dish machine is repaired. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-501.11 Maintain equipment in good repair. Gasket torn on upright freezer door. Replace torn gasket. 0 pts.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in 0ppm sanitizer solution (detergent solution). -CDI- PIC removed wiping cloth from detergent solution.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener soiled with old food debris. CDI- Can opener washed at dish. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed broccoli holding below 135F in hot box 2. CDI- Broccoli placed on TPHC. PIC will discard any leftovers at 12:15. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling while wrapped. CDI- Wrap removed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken, watermelon, cold holding at temperatures above 41F. CDI. PIC indicated that they were just pulled out of the line and had them in the cooler. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloths held in solution at 10ppm quat. CDI. PIC replaced solution.

4-501.11 Maintain equipment in good repair. Observed leaks from Hot holding equipment in the kitchen line. Needs to be repaired.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no proper written procedures for vomiting and diarrhea. CDI: EHS gave PIC handout of procedures.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink blocked by cart making it not accessible. CDI: cart was relocated. 6-301.14 Post a handwash sign at each handsink. Observed no hand washing signs at hand sinks in kitchen. CDI: EHS gave PIC hand washing signs.

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed dented cans stored in same place with non dented cans. CDI: Education provided to PIC about dented cans not being fit for use in facility and recommended a separate area for discard or return.

4-501.11 Maintain equipment in good repair. Observed hot holding steam wells not able to operate. PIC states that water was never hooked up to the equipment and that they are in the process of getting them operating. Unit is currently out of service and a request sent to repair it.

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed hot water at 3 compartment sink with a max temperature of 108. PIC stated they will adjust hot water to be 110.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. CDI: PIC closed door on receptacle.