A100
BONNIE CONE LEADERSHIP ACADEMY LOWER SCHOOL
16115 POPLAR TENT CHURCH RD, Huntersville, NC 28078
Public School Lunch · NC permit/State ID 2060110367
Latest gradeA (100)
Last inspectedOct 1, 2026
Inspections on record10
On record sinceOct 6, 2023
Score history
Oct 6, 2023Higher is betterOct 1, 2026
Inspections & violations
Oct 1, 2026 A 100 · 0 violations
Inspector comments: Establishment has TPHC procedures for both hot and cold TCS foods stored on counter top during lunch service. Establishment has recently started using steam wells and ice baths instead of TPHC.
No violations were recorded for this inspection.
May 12, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 19, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 15, 2025 A 100 · 0 violations
Inspector comments: Establishment uses TPHC for all breakfast and lunch service options held on serving counter. Start and discard times are tracked on temperature logs in white binder. Written TPHC procedures are also located in binder.
No violations were recorded for this inspection.
Mar 14, 2025 A 100 · 0 violations
Inspector comments: Establishment uses TPHC for all breakfast and lunch service options held on serving counter. Start and discard times are tracked on temperature logs in white binder. Written TPHC procedures are also located in binder.
No violations were recorded for this inspection.
Nov 4, 2024 A 100 · 0 violations
Inspector comments: Establishment has TPHC procedures for holding yogurt, milk, and salad items without temperature control. Establishment is now using ice baths to cold hold items formerly held on TPHC.
No violations were recorded for this inspection.
Aug 30, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 26, 2024 A 99.5 · 2 violations
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee serving food while wearing a wrist watch.
#42 · Washing fruits & vegetables −0.5
3-302.15 Wash fruits and vegetables prior to use. Observed whole pears being served with produce stickers still attached. Wash produce prior to use making sure to remove produce stickers and sticker residues. -0.5 points-
Feb 9, 2024 A 98.5 · 2 violations
#21 · Proper hot holding temperatures
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizzas being held below 135F on main line. Product prepared between 9am-10am. Lunch period ends approx. 12:30pm. EHS provided education and facility opting to utilize TPHC going forward. EHS provided paperwork via email during inspection. EHS will return within 3 days to verify paperwork complete. VERIFICATION REQUIRED.
**Points not assessed due to points taken for violation #22**
#22 · Proper cold holding temperatures −1.5
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads being held above 41F on main line. Product prepared between 9am-10am. Lunch period ends approx. 12:30pm. EHS provided education and facility opting to utilize TPHC going forward. EHS provided paperwork via email during inspection. EHS will return within 3 days to verify paperwork complete. VERIFICATION REQUIRED
Oct 6, 2023 A 98.5 · 1 violation
#19 · Proper reheating procedures for hot holding −1.5
Corrected during inspection
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P
Observed buffalo chicken wraps in warming cabinet < 135F. Determined that initial reheat did not reach 135F.
CDI - reheated to above 135F and returned to warmer.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BONNIE CONE LEADERSHIP ACADEMY LOWER SCHOOL” or State ID 2060110367). Inspection type (routine vs. follow-up) is not published in the county's data.