BONNIE CONE CLASSICAL ACADEMY KITCHEN

3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed black beans and commercial taco meat missing from TPHC log. CDI - Black beans and taco meat were added to TPHC log along with start and discard times. -0 points-

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door open to outside at start of inspection. -0 points-

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee lotions stored on shelving above three compartment sink. Store employee possessions in a designated storage area away from food, equipment, and utensils. -0.5 points-

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink in kitchen. CDI - Paper towels were provided. -0 points-

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed covered sheet tray of ham and cheese tortilla wraps cooling in reach in cooler. CDI - Items were moved to walk in freezer to rapidly cool to 41F or less. Cooling parameters and cooling methods were discussed with staff. PIC has been advised to use walk in cooler or walk in freezer to cool TCS foods instead of using reach in cooler. -0.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing a wristwatch. -0 points-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection .REPEAT For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads and sliced cheese above 41. Some items were voluntarily discarded the salads were sent to WIF to quickly cool. Please see temp chart. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handwashing sink

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. New facility. PIC has CFPM certification but could pull up on phone For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed cart blocking sink. Cart was moved but was placed back in front of the sink. CDI. Cart was moved again.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Black beans being held at 106F..CDI Reheat 169F For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bag of precooked chicken patties opened Friday without date. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .