KNIGHTS VIEW ELEMENTARY LUNCH ROOM

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed one metal pan and one plastic measuring cup with visible food debris on food contact surfaces. CDI - PIC re-located affected equipment to dish to be re-wash/rinse/sanitized. -0.-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor recycling bin ajar. No increase in points due to recycling bin being recently emptied, PIC stated replacement bin that has close-able doors will be ordered. REPEAT -0.5-

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee actively prepping food without a hair restraint. CDI - Employee donned hair restraint.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed recycling dumpster without doors on either side. PIC will call company to have a new recycling bin delivered that has doors. All other doors on all other dumpsters were closed.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food without a hair restraint. CDI - PIC instructed food employee to don a hair net. (0)

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open to dumpster. Observed doors missing to recycling dumpster. Keep dumpster doors closed to eliminate harboring of pests. (0.5)

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed containers of employee food in two reach in units in kitchen area. This was observed in a undesignated area for employee storage. Designate an area for the orderly storage of all employee belongings. (0)

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of windex in the employee restroom without a label. CDI- PIC labeled the spray bottle.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use forks stored on the shelf under employee items. CDI- PIC relocated the forks to another shelf where contamination could not occur.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with no drain plug. CDI- PIC replaced the drain plug.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of oranges on floor inside WIC. CDI- Oranges placed on shelf. (-0)

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coats hung on rack for storage of single service articles. EHS advises the PIC to designate an area solely for use to storing employee clothing that’s away from food, prep, and utensils. (-.05)

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheeseburgers being held in hot box under 135 degrees F. CDI- PIC heated them up and placed back in hot holding. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored in an undesignated area. CDI- PIC moved items to a designated area.