EAST MECKLENBURG HS CONCESSIONS FOOTBALL

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- EHS observed stand up RIC with the following TCS food items inside: Hot dogs: 55F, Nachos Cheese: 56F, and Cheese Slices: 53F. The cooler had an ambient temperature of 56.5F. -CDI- PIC voluntarily discarded all of the TCS food items. EHS and PIC discussed, and the other stand up RIC cooler next to the cooler that was reading at 56.5F ambient had an ambient of 38F. Both coolers are the same. -CDI- PIC stated that the facility will move the non-TCS drinks into the cooler with an ambient of 56.5F and use the cooler that was reading 38F ambient for TCS foods moving forward. Ensure TCS foods in cold holding at 41F and below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present at the facility during time of the inspection. Ensure there is a CFPM present during all hours of operation. REPEAT VIOLATION. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed facility supplied with "Household Use Only" chemical bleach to use for sanitizing. CDI: PIC was able to retrieve chemical bleach for commercial use while EHS was still on-site.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present at the facility throughout the inspection. A CFPM shall be present during all hours of operation. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one stack of single-serve plates without a protective package, stored right-side up on the shelf near the entrance door, with visible cobwebs intact with the stack. PIC stated they are not using them today or at any soccer games, and are usually used during football season. CDI: PIC voluntarily discarded the soiled stack.

4-501.11 Maintain equipment in good repair. Observed one out of the two automatic hand-dryers inside the women’s restroom not functioning. Repair hand-dryer or provide rolls of paper towels at hand sinks in women’s restroom to be sufficient drying method for the numerous stalls and hand sinks in the women’s restroom.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. Observed facility without bodily fluid clean up written procedures. CDI - EHS provided copy of vomit & diarrhea clean up guidance. -0- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation/

6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed female restroom with 4 out of 4 empty soap dispensers. CDI - Facility’s maintenance provided soap to each dispenser during inspection. -1-

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Facility does not have a thin probe thermometer. VR-Visit within 10 days to verify thin probe thermometer at facility

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several cases of drinks on floor.

4-301.13(A)Provide a temperature measuring device to measure the temperature of the hot water in the 2 compartment sink. Facility does not have a temperature measuring device to measure hot water at 2 compartment sink. VR-A visit will be conducted within 10 days to verify thermometer.