A100
BALLANTYNE RIDGE STADIUM VISITORS CONCESSIONS
4004 TORINGDON WAY, Charlotte, NC 28277
Limited Food · NC permit/State ID 2060140625
Latest gradeA (100)
Last inspectedOct 9, 2026
Inspections on record3
On record sinceNov 1, 2024
Score history
Nov 1, 2024Higher is betterOct 9, 2026
Inspections & violations
Oct 9, 2026 A 100 · 0 violations
Inspector comments: Facility holds all TCS foods on TPHC.
No violations were recorded for this inspection.
Oct 17, 2025 A 98.5 · 4 violations
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed pizza and hot dogs on time but no time stamp documented for when time started for hot dogs. CDI - PIC verified reheating time with food employee and documented correct time stamp for hot dogs.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employees preparing/handling food without proper hair restraints. (0)
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. EHS observed open box of to-go cups being stored on floor. CDI - PIC elevated box off the floor. (0)
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed personal belongings being stored on same shelf as other food and dry goods. Designate an area for the orderly storage of employee belongings. (0)
Nov 1, 2024 A 99 · 1 violation
Inspector comments: All items received at proper temp (135F or higher), but placed on TPHC in the event insulation bag for chicken will not maintain at 135F, and for when pizza’s are removed from the hot box for serving.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BALLANTYNE RIDGE STADIUM VISITORS CONCESSIONS” or State ID 2060140625). Inspection type (routine vs. follow-up) is not published in the county's data.