A99
BALLANTYNE RIDGE STADIUM STUDENT CONCESSIO
4004 TORINGDON WAY, Charlotte, NC 28277
Limited Food · NC permit/State ID 2060140627
Latest gradeA (99)
Last inspectedOct 9, 2026
Inspections on record4
On record sinceNov 1, 2024
Score history
Nov 1, 2024Higher is betterOct 9, 2026
Inspections & violations
Oct 9, 2026 A 99 · 1 violation
Inspector comments: Facility holds all TCS foods on TPHC.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. EHS observed no CFPM during inspection. (1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Mar 19, 2026 A 98 · 1 violation
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P EHS observed food employee enter concessions from outside and immediately don gloves to prepare sliced pizza for a guest without proper hand wash. CDI - EHS intervened and provided education; food employee washed hands prior to continuing to work with food. (2)
Oct 17, 2025 A 99 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed containers of ice being stored on the floor. EHS advised to keep all food off the ground. CDI - PIC placed containers on shelving elevated off the ground. (1)
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employees preparing/handling food without proper hair restraint. (0)
Nov 1, 2024 A 99 · 1 violation
Inspector comments: All items received at proper temp (135F or higher), but placed on TPHC in the event insulation bag for chicken will not maintain at 135F, and for when pizza’s are removed from the hot box for serving.
EHS included link to find Servsafe course, but encourages the PIC to reach out if they need additional support or guidance.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BALLANTYNE RIDGE STADIUM STUDENT CONCESSIO” or State ID 2060140627). Inspection type (routine vs. follow-up) is not published in the county's data.