JJ'S RED HOTS

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM onsite during inspection. Certificate is expired. - 1 - REPEAT

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM onsite during inspection. Certificate is expired. - 1 - REPEAT

6-301.14 Post a handwash sign at each handsink. Observed no hand signs at hand washing sink. CDI. Provided PIC with one.

REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM onsite during inspection. Certificate is expired. -1-

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM onsite during inspection. Certificate is expired. REPEAT

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM onsite during inspection.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety - Updated employee health forms emailed

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Vomit/Diarrhea clean up plan emailed over.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils with food debris on them. CDI - Utensils were moved to be cleaned.

3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed precooked brats with dates 4/9. PIC stated that the food had been pulled from the freezer two days ago and the dates had not been changed. CDI - Dates were added.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of pickles stored on the floor in the WIC. CDI - Pickles were moved onto a shelf.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on fan covers inside walk-in cooler.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink access blocked due to slow draining water. Rectified by PIC during inspection.

4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed damaged, cracked ice scoop. Discarded by PIC voluntarily.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed sheetrock wall damage throughout the commissary parking area.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels provided at handsink in prep room. CDI papertowels added.

3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several containers in walk-in cooler and sugar packaging open to elements and product not protected. CDI all items covered.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting black and pink debris on inside surfaces.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two open packages of various types of hot dogs and bus tub containers with multiple containers of ready-to-eat products not date marked. CDI hot dog packages and bus tubs labeled.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single-service items stored directly on floor.

4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed sticker residue on the outside of multiple clean containers.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomato out of temperature. Refer to temperature log. CDI - educated to slice, then store in walkin cooler to cool down and store for cold holding.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 12 dead roaches underneath the water heater and the storage rack. Pest control company has been actively spraying.

4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed walkin cooler gasket with build up. Observed walkin cooler vent covers with dust build up.