ATRIUM HEALTH CAROLINAS REHAB-PATIENT DINING SERVI

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cooked chicken breast hot holding at 125F. CDI, chicken breast reheated to above 165F. -General comment. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed under cooking equipment and under push racks in dry storage area.

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed rubber spatula pitted. Corrected during the inspection (CDI) - Spatula was discarded.

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. - Observed unwashed produce above washed lettuce. Corrected during the inspection (CDI) - Lettuce was removed.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean metal pans stacked wet. CDI - Pans were rearranged to permit drying.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed box of coffee cups stored on the floor in dry storage closet. CDI - Box of cups were placed on shelving.

4-501.11 Maintain equipment in good repair. - Observed one torn gasket during the inspection.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed paper towels missing at the handwashing sink near the dish machine. Corrected during the inspection (CDI) - Paper towels were provided. Paper towels were at the handwashing sink on the adjacent wall.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw chicken thawing above sealed bag of mashed potatoes. Corrected during the inspection (CDI) - chicken was relocated to bottom shelving.

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain flies near the dish machine.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean metal pans stacked wet. CDI - Pans were rearranged to permit drying.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed box of lids stored on the floor in dry storage closet. CDI - Box of lids were placed on cart.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed date missing on items in prep flip top. Corrected during the inspection (CDI) - PIC was able to add the correct date during the inspection.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed interior of microwave in need of cleaning.

6-301.14 Post a handwash sign at each handsink. - Observed hand washing sign missing in the restroom. Corrected during the inspection (CDI) - Sign was provided.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean metal pan wet stacked on shelving. (CDI) - Metal pan was removed during the inspection.

4-502.11(A) Maintain utensils in good repair. - Observed hard plastic spatula surface melted during the inspection. CDI - Spatula was discarded.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed gaskets to warmer with built up food debris. Observed label exterior with grease build up. Needs to be cleaned.

5-501.17 Provide a covered waste bin in female restrooms. - Observed covered waste bin missing in the staff restroom. Needs to be provided.