PINEVILLE REHABILITATION & LIVING CENTER KITCHEN

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - Observed the facility without diarrhea or vomiting written plan or poster. CDI- EHS provides poster and educate the facility at the time of inspection. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towel available in the dispenser and available for proper hand washing. CDI- Paper towel provided at the time of inspection. Ensure to provide all hand washing supplies at hand sink at all time.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed TCS food (ham, turkey, egg salad, hotdogs, cheese) in WIC holding temperature above 41F. CDI- PIC volunteer to discard all items at the time of inspection. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed drain flies throughout the kitchen. Keep the facility free of flies.

4-501.11 Maintain equipment in good repair. - Observed WIC is not working properly causing foods inside not able to hold correct temperature. Ambient temperature of the unit is 48F. This cooler must be repair within 3 days. VERIFICATION NEEDED (9/11/2026) NOTE: At the meantime while the cooler is being repaired. All TCS food shall to be stored in the two doors refrigerator to hold correct temperature.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - Observed the facility without the dishwasher high temperature testing device. Obtain the required items ASAP. VERIFICATION NEEDED (9/18/2026)

REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed missing floor tile need replace. Observed missing/misplaced/ disrepair ceiling/ceiling tile above dishwasher need replace. Observed repair or need cleaning wall along 3 compartment sinks. Observed floor need cleaning throughout where hard to reach and keep clean. Point remain the same at this time.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed areas of floors and walls throughout kitchen in need of cleaning. Repeat. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas where baseboards are missing/detaching from walls. Observed areas of damaged floor tiles in dish machine area.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed multiple TCS foods in WIC holding above 41F. See temperature chart. CDI- all items voluntarily discarded. Maintenance was on site during inspection working on WIC. All TCS items will be cooled in WIF and stored in RIC’s until WIC is repaired. Verification visit will occur no later than 8/8 to ensure that WIC has been repaired and is holding foods at proper temperature. -1.5 points- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed container of sliced ham with no date in WIC. CDI- PIC stated ham was sliced today. Date added. -0 points- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies throughout facility. REPEAT -1 point-

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup on wall behind 3 comp sink. Increase cleaning frequency to avoid buildup.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager certificate For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above ready to eat foods. CDI-through discussion to rearrange walk in For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mashed potatoes, cole slaw, and chicken salad in walk in tightly covered. CDI-cole slaw and chicken salad vented and mashed potatoes which were from last night voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed cooked broccoli thawing on counter and cream cheese warming on counter while staff was washing dishes. Thaw under refrigeration or during cooking process.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple drain flies in dish area. Keep floor drains and flooring around floor drains clean.

3-304.14(D) Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed no sanitizer bucket made yet this morning.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans/containers. Air dry completely before stacking.

4-501.11 Maintain equipment in good repair. Observed ceiling of walk in cooler with corrosion. Repair as it looks like it will slough off and possibly contaminate food.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling near vent moisture damaged.