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A99

315 @LOSO

315 E WOODLAWN RD, Charlotte, NC 28217
Lodging · NC permit/State ID 2060200714
Latest gradeA (99)
Last inspectedAug 6, 2026
Inspections on record5
On record sinceFeb 20, 2023

Score history

7085100 Feb 20, 2023: 95Jan 25, 2024: 97.5Aug 23, 2024: 99Aug 25, 2025: 100Aug 6, 2026: 99
Feb 20, 2023Higher is betterAug 6, 2026

Inspections & violations

Aug 6, 2026 A 99 · 1 violation
#20 · Thermometer provided; test strips provided −1
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed sanitizer over 500 ppm QUAT. Observed facility does not have QUAT test strips only bleach test strips. Needs QUAT test strips and to adjust concentration of QUAT sanitizer to 200-500 ppm.

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Aug 25, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Aug 23, 2024 A 99 · 2 violations
#20 · Thermometer provided; test strips provided
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed no test strips in facility. PIC ordered test strips during inspection.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied −1
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no soap at laundry room hand sink. Keep sink stocked with soap at all times.

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Jan 25, 2024 A 97.5 · 3 violations
#19 · Single-use and single-service articles properly stored and used −0.5
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed coffee cup lids stored upright and without packaging in all rooms. Store single use coffee cup lids in a manner that prevents contamination -0.5 points-
#25 · Meets natural ventilation and lighting requirements −1
15A NCAC 18A .1826 (d) Light intensity shall be at least 20 foot candles at 30 inches above the floor in areas for handwashing, warewashing, equipment storage, utensil storage, and in toilet rooms. Observed lighting not working above areas of utensil storage in rooms 612 and 411. PIC corrected issue. -1 point-
#33 · Garbage and refuse disposal; facilities maintained −1
5-501.15 Maintain refuse, recyclables, and returnables receptacles with tight-fitting lids, doors, or covers. Observed dumpster lids and sliding doors open. Keep lids and sliding doors closed when not in use to prevent rodent or insect infestation. -1 point-

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Feb 20, 2023 A 95 · 10 violations
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used
4-204.13 Dispensing Equipment, Protection of Equipment and Food. Indirect drain line to ice machine on fifth floor. Air gap shall be 1 and half times the diameter of the drain line coming from ice machine. Ice machine on the fifth floor is the only ice machine being used at this time. If other ice machine are placed in operation, ensure they have an adequate air gap on drain line.
#16 · Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary −1
15A NCAC 18A .1824(h) Sinks in guest rooms shall be sanitized before washing multi-use utensils. Observed other cleaner product in a bottle labeled "sanitizer" on the two house keeping carts that was being used. Make sure each house keeping cart has sanitizer solution. After sinks in guest room are cleaned, they need to be rinsed and sanitized before cleaning, rinsing and sanitizing ice bucket lids.
#18 · Cooking surfaces of equipment and nonfood-contact surfaces clean
15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Replace damaged handles and covering on refrigeration units in rooms with damaged handle and covering. Defrost and clean ice from freezer section of refrigeration unit with large block of ice forming in top.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels at hand washing sink in laundry room. Keep soap and paper towels at hand washing sink at all times. Roll of paper towels placed at hand washing sink at time of inspection.
#25 · Meets natural ventilation and lighting requirements
15A NCAC 18A .1826 (d) Light intensity shall be at least 20 foot candles at 30 inches above the floor in areas for handwashing, warewashing, equipment storage, utensil storage, and in toilet rooms. Observed several light fixtures not operating in bathrooms over tub/shower area within bathrooms in rooms. Repair light fixture or replace light bulbs that are not working.
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −2
15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. Provide properly mixed sanitizer so sinks, vanities, toilets and shower in guest rooms can be cleaned and sanitized between guest. Refurbish and repair counter/cabinet area where refrigeration units are stored/placed in rooms. Replace damaged window covering with small holes. The chair damaged at base removed from room at time of inspection. Continue to touch-up furniture in rooms with a furniture marker.
#27 · Physical facilities installed, maintained, and clean −2
15A NCAC 18A .1826 (g) Perimeter walls and roofs shall protect the lodging establishment from the weather, and the entry of insects, rodents, and other pests. Repair walls and floors in storage room closet behind ice machine dispensers throughout on different floors. Repair flooring in hallway area near elevators on 5th floor. Tightly secure loose corner molding outside of rooms throughout on different floors. Monitor walls in stairway area and repair if needed. Observed painting bubbling on cinder blocks in stairway area. Monitor and replace damaged glass covering at front drop off area.
#28 · Insects and rodents present; live animals prohibited from food preparation, storage, sales, display, or dining
15A NCAC 18A .1826 (i) Maintain premises free of insects, rodents, and other pests. Contact exterminator and have them to address the lady bugs throughout on different floors.
#33 · Garbage and refuse disposal; facilities maintained
5-501.113 (B) Maintain tight fitting lids or doors on outside receptacles. Keep dumpster doors closed when not in use.
#38 · Premises kept neat and clean
15A NCAC 18A .1827(a) The premises shall be kept free of litter and items unnecessary to the operation or maintenance of the lodging establishment, such as equipment that is nonfunctional or no longer used. Clean grounds within dumpster corral.

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “315 @LOSO” or State ID 2060200714). Inspection type (routine vs. follow-up) is not published in the county's data.