A100
FOUR POINTS BY SHERATON CHARLOTTE - LAKE NORMAN
16508 NORTHCROSS DR, Huntersville, NC 28078
Lodging · NC permit/State ID 2060200776
Latest gradeA (100)
Last inspectedAug 26, 2026
Inspections on record3
On record sinceDec 27, 2024
Score history
Dec 27, 2024Higher is betterAug 26, 2026
Inspections & violations
Aug 26, 2026 A 100 · 0 violations
Inspector comments: No violations observed.
No violations were recorded for this inspection.
Sep 10, 2025 A 98 · 4 violations
Inspector comments: NOTE:
- Housekeeping manager: Kelsey Araya present during walkthrough inspection.
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −0.5
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave need detail cleaning in 424, 310, 321, 128, soiled fridge in 209. Clean and keep clean.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied
General Comment:
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed no paper towel available in a dispenser at hand sink in laundry room. Ensure to provide all hand washing supplies at all hand sinks at all time.
#32 · Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination
General Comment:
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed clean plastic wrapped single-use cup stored (face down) on top of a bulk container of soap/shampoo on a housekeeping cart. Keep all clean or dirty items away from chemicals. Clearly separate each items to prevent any possible cross-contamination at anytime.
#35 · Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces −1.5
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed packages of bottle water, boxes of tissue and cup lids stored directly on the floor in closet 2nd and 3rd floor. Ensure to store/keep all clean/food supplies above the floor at least 6 inches at anytime.
Dec 27, 2024 A 99 · 2 violations
Inspector comments: NOTE:
No points deduction: Observed closets floor 4 floors need vacuuming/cleaning. Keep floor clean.
- PIC: Denise Dabney present during inspection
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −0.5
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed black build up on ice machine basin and surrounding wall. Detail cleaning needed and keep clean.
#19 · Single-use and single-service articles properly stored and used −0.5
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination.- Observed in rooms, single use coffee cups without wrapping/way to protect to prevent contamination.
NOTE: The single use cups for water in rooms was individual wrapped and protected.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FOUR POINTS BY SHERATON CHARLOTTE - LAKE NORMAN” or State ID 2060200776). Inspection type (routine vs. follow-up) is not published in the county's data.