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98/ 100

MATTHEWS MANOR BED & BREAKFAST

1726 SPRING STONE DR, Matthews, NC 28105
Bed & Breakfast Home · NC permit/State ID 2060210030
Latest result98 / 100
Last inspectedJun 10, 2026
Inspections on record12
On record sinceOct 21, 2013

Score history

7085100 Oct 21, 2013: 100Oct 31, 2014: 100Aug 27, 2015: 100Aug 24, 2016: 100Jun 29, 2018: 100Jul 1, 2019: 100Jul 29, 2020: 98Jul 1, 2021: 98Jun 14, 2023: 98.5May 6, 2024: 98Jun 30, 2025: 98Jun 10, 2026: 98
Oct 21, 2013Higher is betterJun 10, 2026

Inspections & violations

Jun 10, 2026 98 / 100 · 2 violations
#1 · PIC Present; certification by accredited program; performs duties −2
2-102.12* PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager certification. Repeat
#27 · Physical facilities installed, maintained, and clean
General Comment: 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed wall paper peeling over tub ceiling in Viscaya room. Needs repair.

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Jun 30, 2025 98 / 100 · 2 violations
#1 · PIC Present; certification by accredited program; performs duties −2
2-102.12* PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager certification. Repeat
#15 · Utensils, equipment properly stored, dried, and handled
15A NCAC 18A .1824(c )* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipment, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. Observed medicines/vitamins for owners stored in cabinet with dishes for bed and breakfast. Needs to be stored to prevent contamination.

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May 6, 2024 98 / 100 · 2 violations
#1 · PIC Present; certification by accredited program; performs duties −2
2-102.12* PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager certification. Repeat
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. EHS observed stained bed cover in bedroom 3. CDI PIC replaced bed cover - 0 Points

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Jun 14, 2023 98.5 / 100 · 2 violations
#1 · PIC Present; certification by accredited program; performs duties
2-102.12* PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager certification.
#31 · Linen properly handled and stored −1.5
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed clean linens stored on floor in one closet and folded laundry in one room.

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Jul 1, 2021 98 / 100 · 1 violation
Inspector comments: PIC Present; certification by accredited program; performs duties. PIC has not completed or obtained certification by accredited program. 15A NCAC 18A .1822(a)* Bed and breakfast homes and inns shall comply with parts 2-1 through 2-4 of the Food Code as amended by Rule 15A NCAC 18A .2652.
#20 · Thermometer provided; test strips provided −2
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed no test strips for sanitizers or disinfectants. Provide and use test strips to measure concentration level of sanitizing cleansers. 15A NCAC 18A .1824(j) A food temperature measuring device with a small diameter probe shall be provided and accessible for use by employees in ensuring attainment and maintenance of food temperatures. Observed no thermometer in kitchen. Provide an accurate thermometer to measure the temperature of the food.

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Jul 29, 2020 98 / 100 · 1 violation
#1 · PIC Present; certification by accredited program; performs duties −2
No ServSafe Certification. 15A NCAC 18A .1822(a)* Bed and breakfast homes and inns shall comply with parts 2-1 through 2-4 of the Food Code as amended by Rule 15A NCAC 18A .2652.

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Jul 1, 2019 100 / 100 · 1 violation
#1 · PIC Present; certification by accredited program; performs duties
All bed and breakfast homes and inns must have a certified food protecion manager. **Uncertain on requirements for certification. Must have certification before next inspection. **Note--facility may not be open after the end of the year.** 15A NCAC 18A .1822(a)* Bed and breakfast homes and inns shall comply with parts 2-1 through 2-4 of the Food Code as amended by Rule 15A NCAC 18A .2652.

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Jun 29, 2018 100 / 100 · 0 violations

No violations were recorded for this inspection.

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Aug 24, 2016 100 / 100 · 0 violations

No violations were recorded for this inspection.

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Aug 27, 2015 100 / 100 · 0 violations

No violations were recorded for this inspection.

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Oct 31, 2014 100 / 100 · 0 violations
Inspector comments: 3. Observed water stain on the ceiling in the downstairs common room. Maintenance person onsite working on issue.*Keep walls and ceilings clean and in good repair.Note: Facility is connected to city water.Report mailed to manorbedbreakfast@yahoo.com

No violations were recorded for this inspection.

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Oct 21, 2013 100 / 100 · 0 violations

No violations were recorded for this inspection.

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MATTHEWS MANOR BED & BREAKFAST” or State ID 2060210030). Inspection type (routine vs. follow-up) is not published in the county's data.