100/ 100
COMMUNITY OUTREACH CENTER SUMMER CAMP
1800 BREWTON DR, Charlotte, NC 28206
Summer Camps · NC permit/State ID 2060220146
Latest result100 / 100
Last inspectedAug 26, 2026
Inspections on record5
On record sinceAug 9, 2016
Score history
Aug 9, 2016Higher is betterAug 26, 2026
Inspections & violations
Aug 26, 2026 100 / 100 · 0 violations
Inspector comments: No violations were observed during the inspection
No violations were recorded for this inspection.
Jul 29, 2024 97.5 / 100 · 2 violations
#8 · Food service facilities −15
Observed facility cooking in an auxiliary kitchen with no handsink and not meeting kitchen requirements. Facility usually receives food from Brewtons Cafe which is a permitted facility operating onsite. Facility is cooking in auxiliary kitchen during the week while Brewtons Cafe is closed.
#15 · Miscellaneous −10
Observed aerosols, air fresheners, disinfectant wipes, cleaners and other items labeled “Keep out of reach of children” stored in cabinets under sinks in bathrooms. Needs to be stored inaccessible to children as directed on labeling.
Jul 20, 2023 95.5 / 100 · 3 violations
Inspector comments: EHS observed lobby ceiling had been removed to expose air ducts. Facility staff stated they building has been undergoing rennovations. Repairs are to be completed.
#5 · Toilet, handwashing, laundry, and bathing facilities −15
Observed no paper towels at kitchen handsinks.
CDI - Papertowels were provided at kitchen handsinks
#9 · Equipment and utensils −20
Observed heavy build up in the microwave. Observed debris on old utensils. Kitchen staff stated they have been working to clean and dispose of old utensils. Observed a clear area where new utensils were stored.
CDI - Microwave was cleaned
Observed no test strips for sanitizer. Needs test strips.
CDI - EHS provided a few test strips. REPEAT.
#10 · Food supplies and protection; ice handling; food supplies −10
Observed heavy black build up in ice machine. Needs cleaning.
Jul 21, 2017 95 / 100 · 3 violations
#5 · Toilet, handwashing, laundry, and bathing facilities −15
Observed no soap at hand sink in kitchen.
Provide soap at all hand sinks.
#9 · Equipment and utensils −15
Observed no test strips for sanitizer. Observed several units in kitchen no functioning.
Provide test strips for sanitizer and maintain all equipment in good repair.
#10 · Food supplies and protection; ice handling; food supplies −20
Observed items in refrigerators that were down including milk and eggs. Items in process of being discarded.
Maintain all potentially hazardous foods at 45 degrees F or below.
Aug 9, 2016 95 / 100 · 2 violations
#9 · Equipment and utensils −10
Observed no test strips at 3 compartment sink.
#10 · Food supplies and protection; ice handling; food supplies −40
Observed bagged lunches in chest coolers sitting directly on the floor in the walk-in cooler. CDI-lunches placed on a shelf.
Observed bagged lunches prepared 3 hours ago densely packed in chest coolers at 57F and 51F. CDI- lunches removed from cooler and placed in freezer to rapidly cool down to 45F. Suggest leaving packed lunches on a shelf to receive adequate air flow to maintain temperature at 45F or below.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “COMMUNITY OUTREACH CENTER SUMMER CAMP” or State ID 2060220146). Inspection type (routine vs. follow-up) is not published in the county's data.