FOOD LION #111 MARKET

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed meat grinder stored directly infront of hand sink. CDI. PIC removed

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 50ppm quat. Stock chemical solution was empty. CDI: Solution bag was changed; 200ppm quat by end of inspection coming from dispenser. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed personal items stored on single use dishes. Observed single use meat wraps stored directly on the floor. CDI. PIC removed.

5-205.15 Maintain a plumbing system in good repair. Observed water leaks at the 3 comp sink.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM at the facility during time of the inspection. PIC has a ServSafe certification, but it expired last year and he has registered for an upcoming class to get re-certified. REPEAT VIOLATION. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed an incomplete employee health policy in the facility during inspection. CDI. PIC was provided education and a copy. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at hand sink during inspection. CDI. PIC provided one.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM at the facility during time of the inspection. PIC has a ServSafe certification, but it expired last year and he has registered for an upcoming class to get re-certified. REPEAT VIOLATION. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed commercially-made packages of crab meat and jars of lemon-dill tartar sauce stored below packages of raw pork chops and raw chicken skewers, on a speed rack inside the WIC. CDI: PIC corrected storage order to prevent contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-501.11 Maintain equipment in good repair. Observed rusted shelves inside the WIC. Replace rusted shelves.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles in a section of the ceiling above the grab and go cold holding case area, where a bucket was placed underneath to collect water. PIC stated this happened a couple days ago due to a leak caused by the construction (facility is currently in the halfway stage of completion of their remodel). Maintain ceiling in good repair to prevent possible entrance of pests. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed large stack of broken down cardboard boxes stored on the floor next to the 3-comp sink. PIC stated they had not received any deliveries today. Keep floors clean.

6-303.11 Provide required lighting intensity. Observed no lighting inside the WIF. PIC stated the light went out yesterday. Replace so that there is sufficient light inside the WIF.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during time of the inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed damaged drain plug in the dumpster. Obtain new drain plug by contacting waste company.

REPEAT VIOLATION: 4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays stored on top shelving units faced upwards. CDI - PIC inverted trays. No points deducted due to improvement from previous inspection. -0-

REPEAT VIOLATION: 4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted knife sharpener stored with utensils at wall mount. PIC advised that the utensil is no longer in use and demonstrated electric sharpener stored in office. CDI - Sharpener removed. -0.5-

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and waste throughout floors in walk-in cooler. Increase cleaning frequency. -0.5-

REPEAT VIOLATION: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed hand sink blocked by large cardboard boxes positioned in front of hand sink. CDI - Food employee removed obstructions. -2-

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three bagged stacks of single service meat trays stored on the ground of meat department. 4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several single service trays stored on top shelving units faced upwards. -0.5-

4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted knife sharpener stored with utensils at wall mount. CDI - Sharpener removed. -0-

REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in freezer and walk in cooler in need of cleaning. Observed fan covers of compressor in main meat room with heavy dust build up. Observed debris build-up on non-food contact surfaces on 1 of 2 wrapping stations. -1-

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink blocked by large meat grinder positioned in front of hand sink. CDI-Food employee relocated meat grinder.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several frozen food items in the walk in freezer stored in boxes on the floor.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in freezer and walk in cooler in need of cleaning. Observed fan covers of compressor in main meat room with heavy dust build up. REPEAT

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed rubber seal above meat department door ripped. Replace to retain internal temperature and prevent contamination. -REPEAT

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0ppm quat. Stock chemical solution was empty. CDI: Solution bag was changed; 200ppm quat by end of inspection coming from dispenser. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

4-502.11(A) Maintain utensils in good repair. Observed meat catch bin is cracked and no longer smooth and easily cleanable. PIC stated this is used for scraps coming from the grinder to keep them from going onto the floor. Ensure bins is replaced.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in freezer in need of sweeping. Observed fan covers of compressor in main meat room with heavy dust build up.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug for dumpster is cracked. Call waste management company for replacement. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open. CDI: Lid closed. REPEAT VIOLATION

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling meat grinder stored in front of handwashing sink adjacent to WIC. CDI - Rolling grinder was moved to allow sink to be accessed. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two (2) styrofoam trays in basin of handsink adjacent to WIC. Food employee stated that trays had most likely fallen into basin. CDI - Trays were removed from basin.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed three (3) trays of ground beef stored above whole muscle meat on rolling trays in WIC. CDI - Food employee and EHS reorganized rolling cart trays within the WIC to prevent cross contamination. Note: Trays and their contents were being moved to points of sale throughout inspection.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) bagged stacks of single service meat trays stored on the ground of meat department.

6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed one (1) toilet in male restroom requiring cleaning.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed smaller dumpster with lid open and wedged against the ground. CDI - Lid was closed prior to returning to the interior premises. REPEAT. Note: No escalation in point deduction due to noted improvement from previous inspections

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed no thin probe thermometer at time of inspection within the deli department. Food employee elaborated that the thin probe thermometer had recently broken and and yet to be replaced. CDI - PIC provided a replacement thermometer from readily available supply of equipment.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several cardboard boxes flattened out and stored around the pad of the smaller dumpster. PIC elaborated that cardboard waste pickup had been scheduled to occur that day, but the contracted service had yet to arrive. Observed approximately four (4) garbage bags stored in close proximity to the larger dumpster. REPEAT. 5-501.111 Keep storage areas and bins for waste in good repair. Observed slightly warped lid on smaller dumpster, preventing a tight fit when closed. Contact waste management company to repair/replace damaged dumpster. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed smaller dumpster with lid open and wedged against the ground. CDI - Lid was closed prior to returning to the interior premises.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed Ground turkey stored over ground beef and whole chicken breasts stored over steak within WIC. CDI - PIC reoriented packaging within the WIC to prevent cross contamination.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packaged food in the walk in freezer stored in box on the floor. PIC elaborated that it was set aside for food drive donation. CDI - food was elevated to prevent contamination.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single containers for packaging ground beef and whole muscle steak stored with the food contact surface exposed. CDI - packages were inverted on shelving to prevent contamination.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed excess waste around the pad of the cardboard dumpster and waste dumpster.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed rubber seal above meat department door ripped. Replace to retain internal temperature and prevent contamination. - 0.5 -

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit and diarrheal plan available inside of facility. CDI by education. Email was sent to PIC containing 2017 food code documents. - 0 -

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in cooler in need of sweeping. - 0.5 -

5-205.15 Maintain a plumbing system in good repair. Observed slight leak at seam underneath 3 comp sink. Repair as needed. - 0 -

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Handsink near 2 comp sink observed with floral arrangement laid inside. Other handsink contained a spray bottle inside. CDI. Items moved and education about sinks provided.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single use meat trays observed with meat debris and no sleeve on trays. Leave plastic sleeve on trays to prevent contamination.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid and door observed open on dumpster. Repeat violation. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Drain plus missing from dumpster. Repeat violation

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid observed open on dumpster. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Drain plug missing on dumpster. Repeat violation.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed foot contact surfaces inside meat grinder (blades and pit) with visible meat debris in need of cleaning. CDI - Manager began to break down equipment for cleaning process at 3 comp sink.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed 4 fans inside walk in cooler in need of cleaning. Increase cleaning frequency.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid open on dumpster. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. REPEAT VIOLATIONS. *Full points may be taken next inspection*

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed standing water in bottom of sliced ribeye cooler.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid open on dumpster. CDI: Lid closed. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. REPEAT VIOLATION

3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground turkey over raw ground beef in walk in. Observed raw chicken stored over raw beef and raw pork in display cooler. CDI: Items reorganized.

7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottles of chemicals stored on speed rack with trays for food storage. CDI: Chemicals relocated.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on fan covers and ceiling of walk in cooler. Observed build up on shelving in walk in cooler.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lids on dumpster. EHS advised PIC to call dumpster company for replacement. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug damaged. EHS advised PIC to call dumpster company for replacement.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed tape, cardboard, and other debris on floor in walk in cooler. CDI: PIC swept floors during inspection.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Nylon scrub brush stored in handsink in prep room. CDI - Brush removed.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of dust from walk in cooler fan guards and build up of crumbs from hard to reach areas of meat wrapper.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water under walk in cooler shelving and soiled hair nets covering the condenser fans with dust buildup on them. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed out of service cutters and grinders in the meat room. REPEAT -.5-

3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored over RTE smoked turkey in the display case. CDI - PIC rearranged storage and placed the raw pork along the bottom of the case. -0-

4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed meat thermometer off by 10 degrees Fahrenheit. CDI - PIC adjusted using screw on bottom to exactly match EHS thermometer. -.5-

63-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bagged ice stored on the floor in the walk in freezer. -0-

4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned grinder blade and cutting gloves cleaned and stored on the 3-comp faucet and behind 3-comp faucets, subject to moisture. Keep these in a clean dry location. -0-

4-501.11 Maintain equipment in good repair. Observed missing cover on the paper towel dispenser. -0-

5-205.15 Maintain a plumbing system in good repair. Observed leak at the handsink to the left of the walk in cooler. Repair. -1-

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed out of service cutters and grinder in the meat room. Either use these items or remove them to prevent litter. -0- REPEAT

3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory missing from meat case containing cold smoked salmon and raw oysters since the most recent remodel. Post advisory. VR required no later than 12/02/2016.

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Obeserved meat saw and other out of service equipment in the cutting room. Either use these items or remove them from the premises to prevent litter. -0-

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup on the shelving units holding the white Styrofoam plates used for packaging, and residue buildup on the floor in the walk in cooler. Needs thorough cleaning.

5-205.15 Maintain a plumbing system in good repair. Observed handwash sink near the walk in cooler leaking. Needs repair.

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter on the ground around the outdoor dumpsters. Needs thorough cleaning. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid to dumpster door open. Needs to be kept closed when not in use.

4-501.11 Maintain equipment in good repair. Observed small chips on meat cuber. New blades ordered.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed condensation leaking vent fans in main meat room. Gave instruction to repair.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Only large probe available.

4-602.13 Nonfood Contact Surfaces - C: Clean inside display cooler under carton eggs.

2-102.12 Certified Food Protection Manager - C Observed no documentation of Certified Food Protection manager on duty at the time of inspection.

3-307.11 Miscellaneous Sources of Contamination - C Observed a discharge in the walk-in freezer to be impacting the packaged food items stored there. Prevent the discharge from impacting the packaged food items.

4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed wall damage to the interior of the walk-in cooler. Repair such damage. Ensure that all equipment is kept smooth and easily cleanable.

7-102.11 Common Name-Working Containers - PF Observed unlabled spray bottle of liquid. Manager reports it is food safe oil. All such items must be labeled to reflect what is stored in them.

5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed one handsink in the meat market to not have paper towels. All handsinks must have paper towels.