A97
FOOD LION #207 MARKET
706 GILEAD RD, Huntersville, NC 28078
Meat Market · NC permit/State ID 2060300228
Latest gradeA (97)
Last inspectedOct 20, 2026
Inspections on record35
On record sinceOct 9, 2013
Score history
Oct 9, 2013Higher is betterOct 20, 2026
Inspections & violations
Oct 20, 2026 A 97 · 8 violations
Inspector comments: EHS provided PIC with an updated 3-page employee health policy. EHS recommends that PIC keep this up to date as proof of training in addition to what is currently available due to computer based trainings being in use for employees. This will be an easier/more efficient way to demonstrate training in the future. Additional copies may be found here: https://mecknc.widen.net/s/fnvphkwj8s/employee-health-poster---english
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed facility PIC unable to find vomit and diarrhea clean up procedures on site. CDI: EHS provided and updated policy.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink blocked by red trays stored on top of sink at beginning of inspection. CDI: Trays removed to allow access to handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at handsink adjacent to 3-comp. CDI Towels provided.
#17 · Proper disposition of returned, previously served, reconditioned & unsafe food −1
Corrected during inspection
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Upon arrival, PIC indicated that 2 cases went down at an unknown time and were reading at approximately 50F. PIC stated he pulled all the items in the cases and put them in a cart. EHS inquired about what was going on with the product. PIC indicated that he pulled it to keep temp so that it wouldn’t have to be wasted while they determined what was going on with the case. EHS temped a log of bologna to determine if product was able to be saved, and bologna was 46F in the middle. Bacon was 42F. CDI: All items from the broken cases were immediately moved to be discarded once temperatures were taken. EHS educated PIC that pulling the product was the correct move, however when it is unknown how long items had been temperature abused and especially large/dense items are above 41F in the center of the product, it must be discarded for safety.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed automatic fan over doorway not turning on when back door opens to dumpster area.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed gasket on walk in cooler split. Replace gasket to be smooth and easily cleanable. Observed spring holding spray arm to be severely rusted.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust build up on fan covers in the meat prep/cold room. Ensure more frequent cleaning. Observed interiors of handsinks with minor debris. One sink on back wall is not sloped to drain causing the build up (see #51). Ensure that sinks are cleaned regularly to preclude build up.
#51 · Plumbing installed; proper backflow devices −1
Repeat violation
5-205.15 Maintain a plumbing system in good repair. Observed small leak under 3-comp sink. Observed handsink on back wall not sloped to drain. Repair/brace sink. Previous hand sink violation corrected. REPEAT VIOLATION
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door of left side dumpster open. CDI: Door closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in left side dumpster.
Jun 23, 2026 A 99 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
Observed a few packaged ribeyes in front grab n go case above 41F. PIC stated that the case has been holding proper temperature and that the steaks were overstacked in unit. EHS observed case holding at 38F. CDI: Employee took steaks to WIC to cool to 41F or below. Observed steaks drop in temperature by end of inspection.
#39 · Contamination prevented during food preparation, storage & display −1
Repeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food with ice build up due to the walk-in freezer compressor dripping. REPEAT.
Jan 8, 2026 A 96 · 7 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels for the ware-washing area hand sink. CDI - Manager provided during inspection.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw ground beef stored above ready-to-eat ribs in the walk-in cooler. CDI - Items were moved to the correct order.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm Quat sanitizer in the 3-compartment sink due to know sanitizer being connected to the hose. CDI - Manager provided and reconnected sanitizer during inspection.
#36 · Thermometers provided & accurate
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no food thermometer for the meat market. CDI - Manager provided one from the Deli during inspection.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food with ice build up due to the walk-in freezer compressor dripping.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one employee preparing food with a long beard and no beard guard.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed a scrapper stored behind the knife magnet against the wall.
Sep 11, 2025 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspectionRepeat violation
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink being used to hold detergent bag for 3-comp sink. CDI- PIC removed item from handsink, food employee tasked with cleaning sink. *REPEAT*
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed floor of WIF with debris accumulation. Increase cleaning frequency.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed lining outside of WIF entrance in rusting, peeling, in disrepair.
May 7, 2025 A 99.5 · 3 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sanitizer bottles stored in handwashing sink next to three compartment sink. CDI - Sanitizer bottles were removed. -0 points-
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-205.15 Maintain a plumbing system in good repair. Observed pipe under rear handwashing sink detached from sink. Water was flowing onto floor. CDI - Pipe was reattached during inspection. A technician has been called to make full repair. -0 points-
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up and residues on flooring in walk in cooler. Recommend higher frequency and more thorough cleaning. -0.5 points-
Dec 12, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 13, 2024 A 99.5 · 2 violations
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-205.15 Maintain a plumbing system in good repair. Observed pipe under handwashing sink to be disconnected from sink drain. CDI - Pipe was repaired during inspection. -0 points
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dried blood on floor of walk in cooler under shelving. Recommend higher frequency and more thorough cleaning. -0.5 points-
May 7, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 29, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 29, 2023 A 98.5 · 3 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed water bottle stored in back hand sink. Observed plastic wrap stored in side hand sink. CDI: Items removed.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sirloin steak, rotisserie chicken, and pork loins being held above 41F in customer self-service case. Steak prepared 08/27/23. Chicken and pork raw pre-packaged. Ambient temp of unit between 33F-35F. CDI: PIC voluntarily discarded products, placed work order during inspection, and removed cold holding unit from service.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed customer self-service case unable to maintain TCS foods at or below 41F. See violation #22 for details.
Apr 11, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 9, 2023 A 98 · 4 violations
#6 · Proper eating, tasting, drinking or tobacco use
Corrected during inspection
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored inside handsink in department and another employee canned energy drink stored on back shelf with single service items. CDI: these items were relocated/discarded.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw pork stored below raw chicken at customer display case. CDI: storage order was corrected.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed one paper towels dispenser not working properly due to dead battery. Observed pipe underneath handsink in need of repair causing water to leak on floor. Work order has been placed. Observed hose inside department leaking and in need of repair. Work order has been placed to replace with new hose.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dusty fan covers inside department. Increase cleaning frequency.
Jul 8, 2022 A 100 · 1 violation
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed Foodborne illness posters in the department did not reflect the addition of Salmonella non-typhi. CDI - Provided the PIC with a new Foodborne illness poster. Employee go through online training.
Mar 22, 2022 A 97.5 · 5 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a crate on top of the handsink. CDI - Crate was removed during the inspection.
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed ground pork stored over pork chops in the self service cooler. CDI - ground pork removed.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed the interior of the meat grinder wall with some raw meat residue. CDI - PIC wash,rinse and sanitized.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed glass cleaner stored over the clean cutting boards. CDI - PIC relocated the cleaner.
#56 · Meets ventilation & lighting requirements; designated areas used
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.Observed the fan guards accumulating dust. Clean and maintain
Jan 6, 2022 A 100 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed leak in the condenser unit of the walk in freezer. Repair.
Jul 29, 2021 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed grinder with dry meat residue in the interior bottom of the unit. CDI- Meat manager cleaned and sanitized.
Feb 22, 2021 A 98.5 · 1 violation
#13 · Food separated and protected −1.5
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed tenderized beof stored over whole muscle beef, chicken grillers over bacon, and RTE ham next to uncooked ham. PIC said this is all because of the planagram and is through corporate. CDI-PIC moved food to the correct cooking orders and will keep an eye on it from now on.
PIC did not sign due to Covid protocols.
Jul 17, 2020 A 98.5 · 4 violations
#13 · Food separated and protected
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground pork-meatballs, stored over tri tip steak on the display case.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed RTE ham stored next to smoked-uncooked ham in the display case. CDI-PIC changed storage order to the proper format
#26 · Toxic substances properly identified, stored, and used −1
Follow-up verification required
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed only hot water coming out of the 3-comp sink-it was reading 150F. Sanitizer requires 75F water for proper usage and testing. VR REQUIRED 7/27/2020
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed ice buidling up on the pipes in the freezer and the heating strip.
PIC-did not sign due to Covid protocols.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rust building up above the WIC wall entrance. Observed condensation and black build-up accumulating on the ceiling in the meat cutting area.
PIC did not sign due to Covid protocols.
Jan 3, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 4, 2019 A 99.5 · 2 violations
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser gel stored above drainboard for clean utensils. CDI-PIC moved to dirty side of drainboard to prevent contamination.
#47 · Non-food-contact surfaces clean −0.5
4-602.13 Nonfood Contact Surfaces shall be clean and free of debris - C Observed clean side of drainboard with grease and rust build-up. Was informed it was cleaned last night.
Feb 25, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 4, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 22, 2018 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 30, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
May 1, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 4, 2017 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed in back prep sink and on fan covers over prep area.
Jul 19, 2016 A 99.5 · 2 violations
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Observed employee's bathrooms in the back without handwashing signs. CDI - provided facility with handwashing signs.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed vent covers with dust build up on them. Advised to clean vent covers often to prevent dust build up.
May 3, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 5, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 24, 2015 A 99 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Observed hot water faucet broken in need of repair on prep sink.
Jun 4, 2015 A 99.5 · 2 violations
#13 · Food separated and protected
Corrected during inspection
3-302.11(A) Separate the different types of raw animal foods. -P Observed packaged cube steak stored over packaged whole intact muscle beef steaks. CDI-items rearranged.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed a large amount of floating food debris in sanitizing compartment of three compartment sink.
Jan 13, 2015 A 99 · 2 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a stack of trays stored in hand sink. CDI-removed.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed corrosion on drainboards of three compartment sink.
Jul 2, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 14, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 9, 2013 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FOOD LION #207 MARKET” or State ID 2060300228). Inspection type (routine vs. follow-up) is not published in the county's data.