FOOD LION #2603 MARKET

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food stored on floor in WIF. PIC moved box to shelving.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed handwashing sink by entrance into cutting room without paper towels. Paper towels were available at other handwashing sink. CDI - PIC had employee replace paper towels.

-REPEAT- 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen pizzas stored on floor in WIF. PIC moved boxes to shelves.

6-301.14 Post a handwash sign at each handsink. Observed missing hand wash signs in both restrooms.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw bacon stored above cooked sausage and lunch meats in the walk-in cooler. CDI - Bacon was moved to a lower shelf.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of food on the floor of the walk-in freezer.

4-501.11 Maintain equipment in good repair. Observed a large blocks of ice forming under the walk-in freezer compressor.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing dumpster drain plug.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - Paper towel dispenser not operating, paper towels unable to dispense. *CDI - PIC provided paper towels.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Strip Steaks, Pork Chops, Beef Loin and sausage above 41F in WIC, see temp chart for details. PIC stated items were out of temperature due to door being left open during truck delivery. *CDI - PIC placed strip steaks, Sausage, Beef Loin and sausage into WIF to quickly cool items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

*REPEAT* 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- *Observed - Departments two digital thin probe thermometers batteries dead. *CDI - PIC provided new thermometer.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - *Observed - No thermometer available in meat department during time of inspection. *CDI - PIC provided new thin probe thermometer.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - Expired test strips during time of inspection. *CDI - PIC provided new test strips within expiration date.

5-205.15 Maintain a plumbing system in good repair. *Observed - Leaking pipe under 3 comp sink near sanitizer compartment. PIC placed work order.

4-501.11 Maintain equipment in good repair. Observed gasket on walk in cooler that was damaged, splitting and ripping in spots. Replace.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of floors/wall damage during inspection. EHS highlighted areas, wall was missing some FRP down to where it connects to floor. EHS observed some loose FRP on walls, showed PIC areas during inspection. PIC stated she will place work order.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser not working at both hand sinks. Paper towels in both dispensers but not coming out. CDI PIC provided other paper towels.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed box of raw beef over cooked ham in basket. CDI PIC moved box of raw beef. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of shrimp on the floor in the freezer. CDI PIC but box on cart.

4-501.11 Maintain equipment in good repair. Observed customer self-served open cooler in the middle of floor for fresh meat is currently not working. Nothing is in the cooler, PIC had a work order in placed. -0 pts-

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observd raw beef lion stored over RTE ribs. observed RTE ham under raw ground turkey, sausage. Observed raw chicken stored over raw beef. CDI-PIC and FE moved items to the correct shelf and employee knew storage order (how Food lion does it anyway, whole separation, not stacking)

3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw beef in the grab and go. This is regulated by the state, EHS had them correct and did not take points.

4-501.11 Maintain equipment in good repair. Observed ice build-up near the pipes in the WIF. Handsink needs resealing.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use dishes stored directly on the floor. CDI. PIC removed and placed 6 inches above the ground.

5-205.15 Maintain a plumbing system in good repair. Observed minor water leaking on the floor from a pipe. Needs to be repaired.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumster outside without a cover on it. Needs to be kept covered at all time with a tight-fitting lid.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rust on corner of door jamb. Inspection was conducted by Sarah Coppa under supervision of Matthew Hall.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door and top cover of the dumpster open during inspection.

6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed unused/unnecessary saw stored in meat department.

6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed vents inside market area collecting slight build up of dust debris in need of general cleaning.

4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (slight debris on display case shelving)

3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground pork stored above raw fish that is packaged on site inside display cooler. CDI all raw meats properly stored according to final cook temperature.

4-501.11 Maintain equipment in good repair. Observed kickplate under walk in cooler in need of repair. Observed split gasket on walk in cooler door. Also, observed a split in meat wrap pad. Repair.

4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed dried food debris on meat grinder. CDI by wash, rinse, and sanitize.

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed utensils stored in wash water of 3 compartment sink 83F.

2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC not certified.

6-501.12 Cleaning, Frequency and Restrictions- Fan covers on condenser unit on ceiling need cleaning. Observed dust build-up on covers.

5-205.11 Using a Handwashing Sink-Operation and Maintenance- Hand wash sinks must remain free of storage at all times. Observed meat saw cover stored on top of hand wash sink. CDI by removing.

6-201.11 Floors, Walls and Ceilings-Cleanability- Observed baseboard/wall in poor repair covered with duct tape. Repair to be smoothe and easily cleanable.

7-201.11 Separation-Storage- Store all toxic chemical cleaners in a safe location away from food contact equipment. Observed drain cleaner stored on 3 compartment sink drain board. CDI by relocating to designated chemical storage.